the flavor of new england a sampler of favorite recipes

The Flavor of New England: A Sampler of Favorite Recipes

ISBN: , SKU: , AUTHOR: Additon, Grace / Standish, Marjorie, PUBLISHER: Galahad Books, From fine chefs and talented home cooks alike, here is a delicious sampling of 400 favorite and often prize-winning recipes collected over more than ten years by the author for her newspaper columns in the Maine Sunday Telegram.

Best Recipes from New England Inns

ISBN: , SKU: , AUTHOR: Taylor, Sandra, PUBLISHER: Yankee Publishing, Inc., A culinary tour of some of New England's finest kitchens, with 300 recipes from more than 100 country inns. Selections range from simple elegance to gourmet extravaganzas.

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

Chicken Soup for the Soul Cookbook

ISBN: , SKU: , AUTHOR: Canfield, Jack / Von Welanetz Wentworth, Diana / Wentworth, Diana Von Welanetz, PUBLISHER: Health Communications, The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of "Chicken Soup for the Soul," here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation--and new recipes--at mealtime.

Capital Classics

ISBN: , SKU: , AUTHOR: Junior League of Washington, PUBLISHER: Favorite Recipes Press (FRP), Recipes from the Junior League of Washington Junior League of Washington Washington, DC Capital Classics celebrates the great tradition of entertaining in our nation's capital, where regional styles and international cultures meet. Elegant, but not intricate, triple-tested for home kitchens, each recipe suits busy lifestyles. Brilliant four-color photographs throughout the book convey Washington's graceful hospitality.

The New Complete Coffee Book: A Gourmet Guide to Buying,

ISBN: , SKU: , AUTHOR: Perry, Sara / Chronicle Books / Caruso, Maren, PUBLISHER: Chronicle Books (CA), Now with a fresh new cover, the New Complete Coffee Book is filled to the brim on the world s favorite beverage. Covering the latest in the coffee craze, it includes dozens of recipes for every coffee drink imaginable, from the sternly efficient Espresso (the rocket fuel of coffees) to the indulgent Cappuccino Borgia Milkshake. Author Sara Perry gives us the 411 on coffee history, production, and lore. If that weren t enough, she adds 40 recipes for delicious, internationally inspired treats (both sweets and savories) using coffee as a main ingredient. Paired with smart-looking photographs, this is a handsome exploration of a precious commodity and the hundreds of ways to enjoy it.

The Age of Innocence

ISBN: , SKU: , AUTHOR: Wharton, Edith / Dover Thrift Editions, PUBLISHER: Dover Publications, Deeply moving study of the tyrannical and rigid requirements of New York high society in the late 19th century and the effect of those strictures on the lives of three people. Vividly characterized drama of affection thwarted by a man's sense of honor, family, and societal pressures. A long-time favorite with readers and critics alike.

The Undertaker (Pwl) (Z)

ISBN: , SKU: , AUTHOR: Ross, Dan, PUBLISHER: Chelsea House Publications, -- The exciting stories behind one of America's favorite and fastest-growing sports -- Action-packed full-color photos help illustrate the biographies of the favorite stars of the sport -- Cable TV's top-rated attraction Dark and mysterious, "The Undertaker" is one of the most feared competitors in the ring today.

Better Homes and Gardens New Cook Book

ISBN: , SKU: , AUTHOR: Better Homes and Gardens, PUBLISHER: Bantam Books, Featuring over recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book" has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The "New Cook Book" covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the "Better Homes and Gardens New Cook Book" for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,

Global Grilling: Sizzling Recipes from Around the World

ISBN: , SKU: , AUTHOR: Solomon, Jay, PUBLISHER: Crossing Press, Outdoor barbecue will never be the same Over 100 recipes from around the world, including a variety of new, healthful vegetarian dishes and an appealing array of marinades, spice rubs, and basting sauces.

500 Cupcakes: The Only Cupcake Compendium You'll Ever Need

ISBN: , SKU: , AUTHOR: Connolly, Fergal, PUBLISHER: Sellers Publishing, Once upon a time, cupcakes were only a kid-friendly party favorite. No longer Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making process, from getting started to storing and transporting the yummy results The collection of recipes span from classic flavors and shapes to new favorites for every style and taste?including recipes for alternate diets. Each recipe is written in clear language (great for the novice baker), and every one features three variations on the basic recipe (great for the experienced baker seeking new flavors).

Pro Wrestling: Early Years(pwl)

ISBN: , SKU: , AUTHOR: Hunter, Matt, PUBLISHER: Chelsea House Publications, -- The exciting stories behind one of America's favorite and fastest-growing sports -- Action-packed full-color photos help illustrate the biographies of the favorite stars of the sport -- Cable TV's top-rated attraction The popularity of Pro Wrestling can be traced to the rise of television in American homes in the s. This book takes a look at the beginning of Pro Wrestling's success in American pop culture.

The Thrill of the Grill

ISBN: , SKU: , AUTHOR: Schlesinger, Chris / Chronicle Books / Schlesinger, Milton Ed., PUBLISHER: Chronicle Books (CA), With well over copies sold, "Thrill of the Grill" has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the "Thrill of the Grill Recipeasel "-- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse.

Doors of Possibility: The Life of Emmeline Tanner

ISBN: , SKU: , AUTHOR: Major, Susan, PUBLISHER: Lutterworth Press, The story of the educationalist and headmistress of the Roedean School, recording a period of intense change in girls' secondary education in England.

The New York Times Favorite Day Crosswords: Wednesday: 75 of

ISBN: , SKU: , AUTHOR: Shortz, Will, PUBLISHER: St. Martin's Griffin, Wednesday might be humdrum in the office but if you're a crossword solver, a Wednesday puzzle will always keep you on your toes. This next volume in our new day of the week series collects all your favorite medium level Wednesday puzzles in one attractive, portable package. Features: * Seventy five of the "Times's "Wednesday crosswords * Convenient trade paperback for easy transport * The #1 names in crosswords: "The New York Times" and Will Shortz.

Chicken Salad: 50 Favorite Recipes

ISBN: , SKU: , AUTHOR: Lauterbach, Barbara / Giblin, Sheri, PUBLISHER: Chronicle Books (CA), The author of Potato Salad is back with 50 of the best recipes for this old-time crowd pleaser. For potlucks and parties, luncheons and lunch boxes, chicken salad is the perfect solution for today s busy cook. Classics like Waldorf Chicken Salad, bursting with fruit, walnuts, and savory blue cheese, and spicy specialties like Curried Chutney Chicken are irresistible and sure to impress at the family reunion. And fabulous tips for making basics like homemade mayonnaise and vinaigrette make it that much easier. Barbara Lauterbach has fired up her test kitchen, bringing the best of today s ingredients and techniques to bear on a tried and true favorite. The result is fresher, faster, and even more delicious-plain ole poultry just got a whole new attitude.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

A Traveller's History of England

ISBN: , SKU: , AUTHOR: Daniell, Christopher, PUBLISHER: Interlink Books, "This compact volume... delivers a solid, comprehensive and entertaining overview of England's history... a delightful source." ?Library Journal A Traveller's History of England deals with all the major periods of English history and gives a comprehensive and enjoyable survey of England's past from prehistoric times right through to the present.

Santa Fe Recipe: A Cookbook of Recipes from Favorite Local

ISBN: , SKU: , AUTHOR: Stromquist, Joan / Stromquist, Carl / Finnell, James, PUBLISHER: Treasure Chest Books, Contains 300 original recipes from the local restaurants in Santa Fe.

Home-Tested Dessert Recipes

ISBN: , SKU: , AUTHOR: Sue Grafton, PUBLISHER: Publications International, Inside you'll find over 150 recipes of the most delicious home-tested desserts including cakes, pies, cheesecakes, holiday favorites, and so much more Beautiful full-color photography and helpful hints and tips accompany many of the recipes.

New Essays on the Country of the Pointed Firs

ISBN: , SKU: , AUTHOR: Howard, June / Elliot, Emory / June, Howard, PUBLISHER: Cambridge University Press, The Country of the Pointed Firs by Sarah Orne Jewett is one of the most important works of New England local color fiction. This collection of essays builds on feminist literary scholarship that affirms the value of Jewett's work, but goes beyond previously published studies by offering an analysis of how race, nationalism, and the literary marketplace shape her narrative. The volume constitutes a major rethinking of Jewett's contribution to American literature, and will be of interest to the fields of American literary studies, feminist cultural criticism, and American studies.

Reading the Women of the Bible: A New Interpretation of

ISBN: , SKU: , AUTHOR: Frymer-Kensky, Tikva, PUBLISHER: Schocken Books Inc, "Reading the Women of the Bible "takes up two of the most significant intellectual and religious issues of our day: the experiences of women in a patriarchal society and the relevance of the Bible to modern life.

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes That Pack

ISBN: , SKU: , AUTHOR: Clemens, Randy / Gong, Leo, PUBLISHER: Ten Speed Press, A cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chile sauce. Named "Bon Appetit's" Ingredient of the Year in , Sriracha is one of the few ingredients adored by adventurous cooks of "all" stripes--from star chefs like Jean-Georges Vongerichten to college freshmen--who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Sriracha adds depth and an intriguing twist to recipes such as Spicy Ceviche, Vietnamese-Style BBQ Short Ribs, and Sriracha Sangria. Whether they're die-hard fans or have recently discovered the revered "rooster sauce," readers will love learning the backstory to their favorite condiment and incorporating Sriracha into their cooking repertoire as more than just a tableside squeeze.

Worship of the American Puritans

ISBN: , SKU: , AUTHOR: Davies, Horton, PUBLISHER: Soli Deo Gloria Ministries, This is the companion volume to Worship of the English Puritans, and was first published in by Peter Lang Publishing. Dr. Davies looks at the unique element of Puritan worship in New England. Topics covered include the theology of worship, sermons, music in worship, prayers, the sacraments, and several others. Quotes from many scarce Puritan works are given as part of the text.

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

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