Vintage Restaurant: Handcrafted Cuisine from a Sun Valley
ISBN: , SKU: , AUTHOR: Keys, Jeff / Allison, Glen, PUBLISHER: Gibbs Smith Publishers, Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love ong>ofong> European cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty ong>ofong> the West. ong>Freshong>, in-season ingredients, local ong>flavorsong>, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes ong>ofong> Sun Valley. Now, experience the unforgettable cuisine ong>ofong> Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including: Prawn and Goat Cheese Tarte Bacon-Wrapped Grilled ong>Freshong> Spring Asparagus Mushroom Spinach Strudel Spicy King Crab Salad with Romaine, Tomato, and Cucumber Grilled Chili-Lime Prawn Salad Warm Shiitake Mushroom Sesame Vinaigrette Classic Tomato Soup Seared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto Paris Bistro Tenderloin ong>ofong> Beef Idaho Ribeye Steak Feast Naturally Raised Veal Rack Chop Tuscan Hill Country Style Apple Wood Smoked Pork Loin Chop with Figs, Ginger, and Chocolate Port Butterflied Idaho Leg ong>ofong> Lamb with a Creamy Mushroom Charlotte ong>Freshong> Sea Bass from the Sea ong>ofong> Cortez Cabo San Lucas Style Blood Orange Demitasse Creme Brulee Jamaican Chimney Sweeps Gelato Delights ong>ofong> the Naked Stranger The World's Best Root Beer Float