encyclopaedia of food and agriculture

Encyclopaedia of Food and Agriculture

ISBN: , SKU: , AUTHOR: P Singh, PUBLISHER: Oxford Book Company, NA

The State of World Fisheries and Aquaculture

ISBN: , SKU: , AUTHOR: NA, PUBLISHER: Food and Agriculture Organization of the United Nations, NA Acquista Ora

Mammals in the seas; volume ii,

. mammals in the seas; volume ii, pinniped species summaries and report on sirenians food and agriculture organization of the united nations editore: food and agriculture organization of the united nations, rome () hard cover. condizione libro: very good +. being the annex b appendixes vi and vii of the report of the fao advisory committee on marine resouces research working party on marine mammals, with the cooperation of the un environmental programme. fao fisheries series no. 5, vol ii. 152 pages in fine condition. blue cloth cover in good condition, dj in good condition euro 45 zoologia 12

Multilingual vocabulary of soil science,

Multilingual vocabulary of soil science Vocabulaire multilingue de la science du sol. Vocabulario multilinguÃŒË+e de la ciencia del suelo (English and Spanish Edition) Hardcover â€" by G. V Jacks (Author) Hardcover,439 pages Publisher: Agriculture Division, Food and Agriculture Organization of the United Nations () Language: English, Spanish Euro 30 (diz.6)

Safety Recommendations for Decked Fishing Vessels of Less

ISBN: , SKU: , AUTHOR: NA, PUBLISHER: Food and Agriculture Organization of the United Nations, NA

Plunkett's Food Industry Almanac : The Only Complete

ISBN: , SKU: , AUTHOR: Plunkett, Jack W. / Plunkett Research Ltd, PUBLISHER: Plunkett Research, Covers the food, beverage and tobacco industry, including food producers, retailers, technologies and distributors. Provides an industry glossary, contacts, analysis of trends and markets, statistical tables and profiles of nearly 400 leading companies in food and beverage industry. CD-ROM included.

Plants and Plant Products - FAO,

Plants and Plant Products - FAO Terminology Bulletin 25/1 Food and Agriculture Organization of the United Nations, Rome () Paperback 328 pages. Latin plant names followed by English/French/Spanish/German. Euro 75 (varie 774)

Atlas of the Living Resorces of the Sea.

Atlas of the Living Resorces of the Sea. FAO Fisheries Department. Published by Food and Agriculture Organisation, Rome () Used Hardcover. 24 pages of text Plus many full page coloured charts. Large oblong format blue cloth. Shows the distribution of the principle resources of the sea. 1st published in , this is the revised and expanded edition to include resent information on fishery resources. Euro 40

⤴Vocabulary of animal husbandry terms,

‎Vocabulary of animal husbandry terms = Vocabulaire de termes zootechniques = Vocabulario de terminos zootecnicos = Worterbuch tierzuchterischer Begriffe‎ Rome Food and Agriculture Organization of the U.N. S. 322 pp. Euro 35 (diz. 2)

Food of Life: Ancient Persian and Modern Iranian Cooking and

ISBN: , SKU: , AUTHOR: Batmanglij, Najmieh, PUBLISHER: Mage Publishers, This is an updated and expanded fourth edition of New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies ISBN .

Peasants and Imperial Rule: Agriculture and Agrarian Society

ISBN: , SKU: , AUTHOR: Charlesworth, Neil, PUBLISHER: Cambridge University Press, This book is a detailed historical study of agriculture and agrarian society in a major province of British India, the Bombay presidency. Its objective is to examine the impact of British rule on the Indian peasantry, and the changes it brought. Among the specific issues discussed by the author are the development of the British land revenue system, the pattern of expansion in commercial agriculture and the consequences in terms of ownership and organisation of land and agrarian social structure. Dr Charlesworth goes on to look at the role of government policy, the nature of peasant protest movements and the effects of the interwar depression. He concludes that significant long-term economic and social change did occur but that the highly 'differential' pattern to commercialisation prevented any structural transformation in the peasant economy and society.

Environmental Contaminants in Food

ISBN: , SKU: , AUTHOR: Moffat, Moffat / Moffat, Colin / Moffat, PUBLISHER: Blackwell Publishers, Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk assessment, and, uniquely, with sensory assessment and tainting. An essential text for food producers, quality assurance personnel, and government agencies Ultimately the source or cause of food contaminants is of relatively minor relevance to consumers, who are more concerned with acute or chronic toxicological effects of exposure to a contaminant. In contrast, food producers and government agencies should strive to minimize environmental contamination of food by studying the uptake, depuration, and movement of contaminants through the food web; by monitoring food products and the environment; and by establishing protocols and legislation to minimize exposure of end users to contaminants in their food. This volume is directed at food scientists and technologists; ingredients suppliers; quality assurance personnel; analytical chemists and public analysts; and chemists and microbiologists working within environmental health laboratories.

Soil erosion by wind

Soil erosion by wind and measures for its control on agricultural lands Food and Agriculture Organization of the United Nations Published by Rome, FAO agricultural development paper - no. illus. Euro 22 (suolo 9 e 9 bis)

Tell Me What You Eat and I'll Tell You If You Are Jewish

ISBN: , SKU: , AUTHOR: Kravva, Vasiliki, PUBLISHER: VDM Verlag, The book examines the role of food and eating in the maintainance and negotiation of a community's boundaries. The author draws material from from her fieldwork among the Jews in the city of Thessaloniki in Northern Greece. The past of this community is characterised by many dramatic changes that resulted in its gradual marginalisation. The author attempts to examine this dialectic relationship beteween the past and the present through examining food and food narratives. Food is also seen as playing a crucial role in giving meaning to notions of 'being' and 'feeling' Jewish in a non-Jewish city. The centrality of food and eating in solidifying the feeling of 'belonging' to the community is also discussed. The book offers insights to the topics of food, memory and in the course of the analysis notions such as 'traditionality' and 'authenticity' are analysed and assessed. What is attempted is to co-examine issues drawn from the anthropology of food and memory and the study of ethnic and religious groups. As it is argued food creates real or imagined distincions between Self and Other and sustains images of cultural continuity.

Pride of Kentucky: Great Recipes with Food, Farm, and Family

ISBN: , SKU: , AUTHOR: Kentucky Extension Association, PUBLISHER: Favorite Recipes Press (FRP), The "Pride of Kentucky" book is a collection of delicious recipes with food, farm, and family traditions highlighting the benefits of all "Kentucky Fresh" commodities and the farm-to-table connection. Featuring Kentucky's agri-tourism destinations, time-saving cooking tips, and heartwarming stories and photographs. Designated as the "Official Cookbook of the Kentucky State Fair."

Fun with the Food Pyramid for Kids: #1 Children's Guide to

ISBN: , SKU: , AUTHOR: Roby, George / Khavarian, Nacim / Hofmann, Drew, PUBLISHER: Authorhouse, Fun With the Food Pyramid For Kids is the new version of the USDA food pyramid, formatted and designed for young readers between the ages of 4 and 13. This book is a colorful and entertaining guide for children to learn what foods make up the food pyramid, what portion sizes to eat in each age group, how they are grown and made, fun and healthy recipes, daily physical activities, fun food riddles, and much more.

Land policy in the near east

MOHAMAD RIAD EL-GHONEMY Chief, Land tenure and Settlement Branch, FAO LAND POLICY IN THE NEAR EAST 8°, pp. 417 FAO Rom Proceedings of the Development enter on land Policy and Settlement for the Near East held in Tripoli, Lybya, from 16 to 28 October , organized by Food and Agriculture Organizatio of the United Nations Euro 50 (suolo 8)

The origins of agriculture /

The origins of agriculture / by Harold Peake London: Ernest Benn, , Soft cover / 1st Edition Descrizione: Description: 78 p.; 17 cm. Subjects: Agriculture - Origin. Series: Benns Sixpenny Libary; No. 6. Fine paperback copy. Manca un tassello del frontespizio. Euro 15

Soil conservation. An international study.

Soil conservation. An international study. HERMANS, W.F.) Rome, Food and Agriculture Organization of The United Nations, p. FAO Agricultural Studies No. 4. Euro 30 (Suoli)

Soil conservation. An international study.

Soil conservation. An international study. HERMANS, W.F Rome, Food and Agriculture Organization of The United Nations, p. FAO Agricultural Studies No. 4. Euro 30 (Suoli 5)

Women and the Food Cycle: Case Studies and Technology

ISBN: , SKU: , AUTHOR: Unifem / Carr, Marilyn, PUBLISHER: Practical Action, This collection of articles includes case studies of attempts to improve small-scale food processing, remembering that 'small is beautiful, but difficult'. Case studies cover grain and fruit processing, baking, beekeeping, and small-scale oil production.

The Complete Book of Food Combining

The Complete Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating by Jan Dries, Inge Dries - Paperback, 240 pages Published March 28th by Element Books The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiological principles of food combining explains how eating different foods together affects the digestive system, and provides new ways to relieve common digestive complaints. Includes 200 vegetarian recipes. In ottime condizioni 10 euro + spese di spedizione

Carluccio's Complete Italian Food

ISBN: , SKU: , AUTHOR: Carluccio, Antonio / Carluccio, Priscilla, PUBLISHER: Rizzoli International Publications, From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, "Carluccio's Complete Italian Food" provides detailed descriptions of nearly every natural ingredient or prepared product made or used it Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between "fettuccine" and "tagliatelle"; Dairy Products distinguishes between "pecorino romano" and "pecorino sardo" (from Sardinia); and Vegetables and Legumes describes the many ways in which the essential tomato is preserved. Finally, every section offers a selection of authentic recipes for soups, appetizers, sauces, main courses, pastas, breads, or desserts--each using the particular ingredients and terms presented in the chapter. An appendix of Italian wines and other drinks, especially those used in cooking, completes the book. With infectious enthusiasm, Antonio Carluccio reveals a lifetime of knowledge about Italian food and his passionate belief that Italy has one of the richest cuisines in the world. His message is that a meal, however humble or extravagant, starts with the land or sea in which its ingredients originate. "Carluccio's Complete Italian Food" is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italianculinary tradition.

Coming of Age

ISBN: , SKU: , AUTHOR: Ross, Mandy, PUBLISHER: Heinemann Library, This series explores the origin, historical practice, and significance of rites of passage that are still celebrated today. Each book presents the differences and similarities of how the rite of passage is acknowledged within different religious and cultural groups around the world, including food, clothing, tools, rituals, and celebrations.

Molecular and Genetic Aspects of Nitrate Assimilation

ISBN: , SKU: , AUTHOR: Wray, John L. / Kinghorn, James R., PUBLISHER: Oxford University Press, USA, There is considerable interest in the mechanisms of nitrate regulation from both agriculture and industry because effective nitrate metabolism is vital for healthy plant growth. This book addresses aspects of both fungal and higher plant metabolism. It examines the genetics and molecular biology of nitrate uptake, reduction, and regulation, and identifies future research priorities.

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