eating chocolates and dancing in the kitchen sketches of

Eating Chocolates and Dancing in the Kitchen: Sketches of

ISBN: , SKU: , AUTHOR: Plummer, Tom / Plummer, Louise, PUBLISHER: Shadow Mountain, Eating Chocolates and Dancing in the Kitchen is a unique and delightful collection of personal sketches of married life from a male point of view, Plummer's sketches; which are often humorous and sometimes poignant, show us that married life is a dance -- sometimes cheek to cheek, sometimes at arm's length -- a complicated series of steps and twists and dips in which two people somehow learn to move in harmony It's the little things, like serving chocolate chip cookies for Sunday dinner or fighting fully dressed in the bathtub, that wake us up years later moaning and laughing about the hullabaloo of our married lives, Such details assume vivid alii whimsical proportions in this lively narrative introduced by Tom's wife of thirty years, Louise Plummer. Certain to keep readers laughing even as they are nodding over the truth of the portrayals, there are glimpses of oneself or someone you know around every turn.

Children and Teens Afraid to Eat: Helping Youth in Todays

ISBN: , SKU: , AUTHOR: Berg, Frances M., PUBLISHER: Healthy Weight Publishing Network, Documenting the overwhelming physical and mental effects of the pressure to be thin, this book examines the way weight obsession destroys America's youth. It describes four major weight and eating problems--eating disorders, dysfunctional eating, size prejudice, and overweight--and shows healthy ways to change. A valuable resource for parents, teachers, and health professionals, it explains new ways to nurture children and prevent weight problems.

Kitchen Collectibles: The Essential Buyer's Guide

ISBN: , SKU: , AUTHOR: Stoneback, Diane, PUBLISHER: Wallace-Homestead Book Company, Covers everything from butter molds and cookie cutters from the s to electrical appliances from your mother's kitchen. Includes s of listings with current values and 175 black-and-white photographs. A state-of-the-market report and tips on what to save from the s.

Acting Up in Church Again: More Humorous Sketches for

ISBN: , SKU: , AUTHOR: Boyle, M. K., PUBLISHER: Meriwether Publishing, Whether it's running on a treadmill to nowhere or a Twilight Zone spoof, M.K. Boyle brings home the humor and pathos of the human condition. The popularity of her first book of comic sketches prompted this follow-up effort. Eminently relatable and incredibly goofy, there's a year's worth of sketches for many themes and occasions. Small casts and simple to no props make these performances headache-free, but the clever lines pay off with a big audience response The theme and Scripture reference indexes help you find just the right script for your congregation and service. Sample sketches include: Babylonian Babble; Fourth Down, Eternity to Go; Hypocritically Speaking; Pharisee Cleanser; I Only Eat Chocolate for the Health Benefits; Interview with a Grump; Who Died and Made You Boss?

The Complete Book of Food Combining

The Complete Book of Food Combining: A New Approach to the Hay Diet and Healthy Eating by Jan Dries, Inge Dries - Paperback, 240 pages Published March 28th by Element Books The way foods are combined is just as important to good health as the nutritional value of each food. This thorough exploration of the scientific and physiological principles of food combining explains how eating different foods together affects the digestive system, and provides new ways to relieve common digestive complaints. Includes 200 vegetarian recipes. In ottime condizioni 10 euro + spese di spedizione

The Balanced Diet Cookbook: Easy Menus and Recipes for

ISBN: , SKU: , AUTHOR: Taylor, Bill, PUBLISHER: Crossing Press, Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle.

Poor Eaters

ISBN: , SKU: , AUTHOR: Macht, Joel, PH.D., PUBLISHER: Da Capo Press, Finally a comprehensive guide has arrived for frustrated parents who have trouble feeding their children. Dr. Macht, a respected educational psychologist, has originated strategies that have achieved remarkable results in getting children to eat right.Dr. Macht cuts to the root of the dilemma and emphasizes the relationship between a child's total family environment and his eating disorder. The individuality of each child is an important factor in assessing the most suitable approach for dealing with food refusal.This valuable book constitutes a major breakthrough for parents, physicians, and educators alike. It offers parents a hoped-for reprieve from the battle that often takes place at the kitchen table, But most of all, it will change the lives of countless children who will finally learn to appreciate and enjoy the benefits of healthy eating.

Line Dancing

ISBN: , SKU: , AUTHOR: Quinn, Aine, PUBLISHER: HarperCollins (UK), The most comprehensive dancing manual available. Instructions to all the most popular line dances, suitable for both beginners and more experienced dancers. Clear explanations of all the basic steps and a list of suitable music for each dance.

Building Kitchen Cabinets

ISBN: , SKU: , AUTHOR: Schmidt, Udo, PUBLISHER: Taunton Press, Building instead of buying cabinets means not only cost savings but also better materials and a truly custom kitchen. This book shows anyone how to build a complete set of kitchen cabinets. Professional cabinetmaker Udo Schmidt covers the entire process, from preparing materials and selecting the right tools to finishing and installing hardware.

M. F. K. Fisher Among the Pots and Pans: Celebrating Her

ISBN: , SKU: , AUTHOR: Reardon, Joan / Hesser, Amanda, PUBLISHER: University of California Press, From her very first book, "Serve It Forth, "M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. "M.F.K. Fisher among the Pots and Pans, "interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and "M.F.K. Fisher among the Pots and Pans "provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.

The Pocket Patriot: An Introduction to the Principles of

ISBN: , SKU: , AUTHOR: Grant, George E., PUBLISHER: Cumberland House Publishing, The Pocket Patriot is a citizenship primer for a new generation of Americans. It includes such important documents as the Mayflower Compact and the Declaration of Independence, as well as sketches of the lives of the presidents, including the largely unknown American presidents.

Tell Me What You Eat and I'll Tell You If You Are Jewish

ISBN: , SKU: , AUTHOR: Kravva, Vasiliki, PUBLISHER: VDM Verlag, The book examines the role of food and eating in the maintainance and negotiation of a community's boundaries. The author draws material from from her fieldwork among the Jews in the city of Thessaloniki in Northern Greece. The past of this community is characterised by many dramatic changes that resulted in its gradual marginalisation. The author attempts to examine this dialectic relationship beteween the past and the present through examining food and food narratives. Food is also seen as playing a crucial role in giving meaning to notions of 'being' and 'feeling' Jewish in a non-Jewish city. The centrality of food and eating in solidifying the feeling of 'belonging' to the community is also discussed. The book offers insights to the topics of food, memory and in the course of the analysis notions such as 'traditionality' and 'authenticity' are analysed and assessed. What is attempted is to co-examine issues drawn from the anthropology of food and memory and the study of ethnic and religious groups. As it is argued food creates real or imagined distincions between Self and Other and sustains images of cultural continuity.

The Wheel of Time Coin Tar Valon

From The Wheel of Time comes this nickel-silver coin in a blister packaging. The obverse features the face of Deane Aryman, holding a flame on her open palm, flanked by seven stars and wearing the stole of the Amyrlin Seat, striped with seven colors.The reverse side features the ancient symbol of the Ouroboros, the snake eating it?s own tail, used to symbolize eternity. In the center is the Flame of Tar Valon, official symbol of the White Tower and the Amyrlin Seat.

New England Life in the 18th Century

ISBN: , SKU: , AUTHOR: Shipton, Clifford K., PUBLISHER: Belknap Press, In John Langdon Sibley projected and began a series of biographical sketches of all Harvard graduates; at his death in he had published three volumes, covering the Classes from through . In the work was resumed by Clifford Shipton, who carried the series through Volume XII and the Class of . This book offers a representative selection from the nine volumes of Shipton's biographies. In these sketches there appear royal governors, counterfeiters, college presidents, bootleggers, Indian fighters, Revolutionary leaders, Loyalists, mariners, lawyers, drunkards, and clergymen of four persuasions. Together they form a cross section of Colonial life in which the Harvard tie is often only incidental.

Eating St. Louis: The Gateway City's Unique Food Culture

ISBN: , SKU: , AUTHOR: Corrigan, Patricia, PUBLISHER: Reedy Press, A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos of food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos of our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources of the bounty), and sample a spoonful of the politics of food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College of Health Sciences at Saint Louis University.

Greek Meze Cooking

ISBN: , SKU: , AUTHOR: Maxwell, Sara, PUBLISHER: Booksales, Brings the tastes and flavors of the Aegean into your kitchen. An authentic range of Meze cooking featuring recipes from botch the islands and the mainland.

The Bee

ISBN: , SKU: , AUTHOR: Crewe, Sabrina, PUBLISHER: Raintree, Full-color photographs capture creatures that delight readers. Eighteen titles follow the life cycles of fascinating animals, insects, amphibians, and reptiles. Dramatic photographs and diagrams illustrate each phase in the development of these creatures, including their distinguishing features, living environment, and behaviors such as migration, hibernation, mating, eating, and survival.

David Lanz - East of the Moon

ISBN: , SKU: , AUTHOR: Lanz, David, PUBLISHER: Hal Leonard Publishing Corporation, The matching folio to this new age great's latest release features piano solo arrangements of: And Time Stood Still * Chasing Aphrodite * Dancing with Dionysus * East of the Moon * The Green Man * On the Edge of a Dream * Tara * World at Peace * The Visitor * and more.

Carnaval

ISBN: , SKU: , AUTHOR: Ancona, George, PUBLISHER: Houghton Mifflin Harcourt (HMH), For weeks the people of the Brazilian town of Olinda have been sewing costumes, painting masks, and creating giant puppets--preparing for "carnaval. "Like Mardi Gras in New Orleans, "carnaval" is a five-day festival of parades, dancing, and singing. But unlike Mardi Gras, Olinda's "carnaval" still celebrates the traditions and folklore of the people and the shared cultures--indigenous, European, and African--that make up Brazil. As generations have done each year, the people of Olinda and their visitors give themselves over to the music, dance, and joy of "carnaval."

The Later Christian Fathers: A Selection from the Writings

ISBN: , SKU: , AUTHOR: Bettenson, Henry, PUBLISHER: Oxford University Press, USA, The century and a quarter following the Council of Nicaea (A.D. 325) has been called the 'Golden Age of Patristic literature.' It is this period that Henry Bettenson covers in this companion volume to The Early Christian Fathers, selecting from the writings of Basil the Great, Gregory of Nyssa, Jerome, Augustine of Hippo, Cyril of Alexandria, and other Fathers of the Christian Church. Their central concerns were formulating the doctrine of the Trinity after the Nicene conclusions, and enunciating the doctrine of the divinity and humanity of Christ. The writings served to clarify if not to solve the issues and they continue to be valuable and relevant for all who wish to understand the Christian doctrine. As in The Early Christian Fathers, Mr. Bettenson has translated everything afresh and provided some brief sketches of the lives of each of the Fathers represented in the selection.

Cesar Pelli: Selected and Current Works

ISBN: , SKU: , AUTHOR: Pelli, Cesar / Crosbie, Michael J., PUBLISHER: Images Publishing Group, THE MASTER ARCHITECT SERIES is a series of monographs on some of the greatest architects and architectural firms of our time. Each monograph will contain 256 pages displaying several hundred color photographs, drawings, sketches and renderings. Although primarily a pictorial essay, the books will contain selected projects described in concise detail, along with a critique or overview of the firm, a resume of the partners, and a comprehensive bibliography.

Pasta Make It Tonight

ISBN: , SKU: , AUTHOR: Cole's Home Library, PUBLISHER: Cole Group, Each mini-menu cookbook comes with a wealth of mouth-watering recipes and photographs to inspire cooking greatness. Each recipe collection provides exceptional value without compromising good taste or nutrition. With the series themes of healthy eating, sweet and simple, and make it tonight, all titles come with our kitchen's "triple-tested" seal of confidence to insure satisfaction "Pasta/Make It Tonight" has a collection of pasta recipes that can be prepared and cooked in no time at all. Most of the sauces are cooked in the same time it takes to boil up a pan of pasta

Fuelling Body, Mind and Spirit: A Balanced Approach to

ISBN: , SKU: , AUTHOR: Hoffer, Miriam, PUBLISHER: Sumach Press, Miriam Hoffer faces off with the diet industry in this clear-sighted look at food, eating and women's relationship with their weight. Fuelling Body, Mind and Spirit not only considers what women eat, but also when, why, and how they make the food choices that they do. After exposing the effects of 'triangle' eating, Hoffer offers nutritional alternatives, with ways to break down the barriers to healthy eating faced by many women.Drawing on her years of experience with Health Watch, a women's wellness clinic, Hoffer interweaves her liberating nutritional theories with insights on living well gleaned from her patients. With these women's words for inspiration and Hoffer's own practical advice, Fuelling Body, Mind and Spirit shows how, through balanced eating, we can respect our bodies, and reap the rewards of an energetic, healthy life.

An elementary treatise upon the theory and practice of the

An elementary treatise upon the theory and practice of the art of dancing - Carlo Blasis Libro in lingua inglese. Translated by Mary Stewart Evans. Buono stato di conservazione

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

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