vegetarian entertaining with friends 150 recipes and menus

Low-Fat Soups & Stews: From Elegant Starters to Hearty

ISBN: , SKU: , AUTHOR: Spitler, Sue / Yoakam, Linda R., PUBLISHER: Surrey Books, Gathering favorite recipes from ten inventive chefs, Low-Fat Soups and Stews offers everything from old standbys and classics (slimmed down for today's health-conscious eaters) to boldly seasoned chilis, chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa, and Europe, including Lobster and Shrimp Chowder, Moroccan Chicken Stew with Couscous, Cuban Black Bean Soup, Boeuf Bourguignon, and Sweet Cherry Soup. Each recipe has a nutritional analysis and diabetic exchanges. A crash course on soup-making, a glossary, and an index are also included.

Adventures in Jewish Cooking

ISBN: , SKU: , AUTHOR: Jeff Nathan, PUBLISHER: Clarkson Potter, What do Latin American Ceviche and Asian Duck Stir-Fry have in common with Root Vegetable Tzimmes and Classic Chicken Soup with Matzoh Balls? They're all examples of the inspired cooking that has made Jeffrey Nathan, host of Public Television's top-rated "New Jewish Cuisine," the most exciting kosher chef at work today. His innovative food captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavors. Jeffrey Nathan revives and reinvents Jewish cuisine for generations of people tired of the same old brisket and noodle kugel. In Adventures in Jewish Cooking, classic Jewish recipes get a delicious twist, like Stuffed Cabbage Rolls with Sweet and Sour Cranberry Sauce and Gefilte Fish Terrine with Beet and Carrot Salads. But Nathan also knows when to stick to tradition--in his confident hands, tried-and-true favorites like latkes and cholent have never tasted better. Inspired by Jewish cuisines from around the world, as well as a diverse palette of other ethnic flavors, these recipes are anything but bland or heavy. Israeli Chopped Vegetable Salad, Falafel-Crusted Salmon with Jerusalem Dressing, Syrian Lemon Chicken Stew, and Apple Cobbler with Almond-Streusel Topping are all so flavorful and nuanced that they can be served with pride on any occasion. With ready-for-company menus perfect for Passover, the Sabbath, and more, plenty of weeknight options, and variations that make it easy to adjust many recipes to a meat or dairy meal, this is the book that adventurous Jewish cooks have been waiting for.

The Recipe for Life: Healthy Eating for Real People

ISBN: , SKU: , AUTHOR: Bee, Sally, PUBLISHER: HarperCollins UK, A collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life, without going broke or depriving oneself Whether it's eating more fruit and vegetables, reducing fat without losing flavor, or feeding a family after work without the aid of a takeout menu, this cookbook explains how to make good food second nature. It takes into account how real people eat, with recipes that are quick and made with affordable, readily available food. Allowing readers to enjoy many of their favorite foods in a balanced way, it won't leave them feeling deprived. Recipes include Asparagus and Artichoke Salad with Wild Rice and Basil Dressing, Tarragon Chicken with Celeriac Mash, Roast Monkfish with Olives and Capers, Spanish Pork and Bean Stew, Honey-Roast Squash Risotto, and Chocolate Vanilla Mousse. Includes dual measures.

Look, Listen and Learn

ISBN: , SKU: , PUBLISHER: Modern Publishing, Barbie and friends guide preschoolers through educational activities that will help build basic skills in such areas as number and letter recognition, letter sounds, beginning vocabulary, fine motor coordination and more. These entertaining, full-color workbooks are sure to spark an enthusiasm for learning in youngsters.

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With a little help my friends di ike and tina turner 45 giri del in ottime condizioni.

With a little help from my friends di ike and tina turner 45

With a little help my friends di ike and tina turner 45 giri del in ottime condizioni.

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

ISBN: , SKU: , AUTHOR: Batali, Mario / Da Costa, Beatriz, PUBLISHER: Ecco Press, "The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

Barefoot Contessa Back to Basics: Fabulous Flavor from

ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

Scrumptious Pies and Tarts

ISBN: , SKU: , AUTHOR: Collister, Linda, PUBLISHER: Ryland Peters & Small, Hot or cold, bursting with fruit or filled with cream, pies and tarts are perfect desserts. Linda shows how to make easy delicious pastry and offers 32 irresistible recipes, including all-time favourites as well as new creations.

Mediterranean Table

ISBN: , SKU: , AUTHOR: Esson, Lewis, PUBLISHER: Cole Group, "Mediterranian Table" - rich and robust flavors of Mediterranean cuisine, including Italy, Spain, Southern France, Greece, and Middle East, with recipes to excite and please.

Book of Tea and Herbs

ISBN: , SKU: , AUTHOR: Ministry of Information / Amador, Gina, PUBLISHER: Cole Group, "The Republic Of Tea Book Of Tea & Herbs" is a comprehensive introduction to the world of tea and herbs, with specific information about fine tea varietals, all organized by country and growing regions. There are over 100 illustrations in this highly imaginative and entertaining volume packed with tea fact, lore, and reflection.

The Enchanted Bath: Bath Rituals and Recipes, with Seed

ISBN: , SKU: , AUTHOR: Hayden, Susan / Barnwell, Katharine, PUBLISHER: Peter Pauper Press, Relaxation and refreshment through herbal baths.

The Very Best Christmas Ever!: A Season of Fun for Girls

ISBN: , SKU: , AUTHOR: Barnes, Emilie / Sparks, Michal, PUBLISHER: Harvest House Publishers, Following in the footsteps of the popular Let's Have a Tea Party and A Little Book of Manners, Emilie Barnes invites her young friends (ages 6 to 10) to enjoy the wonder of Christmas. Together little Emilie Marie and her friends discover what the season means. Through crafts, recipes, and stories, children will learn about the best gifts to share, spreading cheer to others, and various ethnic traditions. Easy-to-follow recipes and instructions help children make beautiful decorations and tasty treats. A peppermint tea party, fancy holiday cards, and simple homemade ornaments will keep the holidays fun. Creative ideas for new traditions and special crafts will delight any child. Vibrant illustrations by Michal Sparks add to the charm.

Modern Flavors of Arabia: Recipes and Memories from My

ISBN: , SKU: , AUTHOR: Husseini, Suzanne / Tinslay, Petrina, PUBLISHER: Appetite by Random House, Travel on a food journey with Suzanne through dishes from North Africa, the Eastern Mediterranean and the Middle East - areas that are rich in history and have a food culture that spans centuries. Suzanne pays tribute to her fondest food memories, inspired by mother's cooking, and showcases her own refreshingly new take on the traditional. Each of Suzanne's distinctly Arabian recipes is infused with her unique touch--crepes are speckled with pistachios and sweetened with rose syrup; scones are enhanced with dates, orange and cardamom--that will bring new flavors to your table. "Modern Flavors of Arabia" is divided into five sections: Breakfast, Lunch, Dinner, Dessert, and an entire chapter devoted to Mezze. These delectable little sharing plates are perfect to prepare as appetizers, with recipes such as meatballs with sour cherry sauce, flaky cheese and spinach filled pastries, and grilled eggplant with pomegranate dressing. Suzanne's luscious cookbook is beautifully illustrated with sumptuous photography throughout. Her warm, personal stories and ideas on how to serve each dish will inspire you to try many mouth-watering delicacies, and discover a truly refined Arabian cuisine.

Learn Your Shapes: Bee at the Park

ISBN: , SKU: , AUTHOR: The Book Company, PUBLISHER: Penton Kids, Spend the day at the park with Bee and his friends. You'll learn about shapes--the fun never ends Shapes will come alive for children as they go through the park with a little bug and all his friends in this sweet, colorfully-illustrated tale

Healthy Cuisine of India: Recipes from the Bengal Region

ISBN: , SKU: , AUTHOR: Kirchner, Bharti, PUBLISHER: McGraw-Hill/Contemporary, Rich in spices and herbs, these authentic recipes offer an enticing blend of flavors and aromas.

Chili Madness: A Passionate Cookbook

ISBN: , SKU: , AUTHOR: Butel, Jane / Darvin, Jerry, PUBLISHER: Workman Publishing, CHILI MADNESS, now with over copies in print, collects more than 35 authentic recipes from all across the country for a fiesta of treasured concoctions that combine meat, chili, and spices in wondrous permutation, some-yes-using pork instead of beef, some-yes-adding tomatoes, some-yes-prepared with beans. Recipes range from easy First Love Chili to Navajo Green, Reno Red, and the "six-Rolaid-rating" pride of Cincinnati, Murray's Girlfriend's Chili. They come from all over-championship recipes, restaurant recipes, great pots of things named for H. Allen Smith, Carroll Shelby, the city of Santa Clara. There is Chasen's Chili, Texas/Two Fingers Chili. Mike Roy's Housebroken Chili. CHILI MADNESS also explains how to join chili clubs, receive chili newsletters, develop personal chili recipes, and enter them in competition. A full-alarm call to chili and everything to do with chili, the book includes tips on the best garnishes, the best go-togethers, and the best cool-down drinks. Selection of the Book-of-the-Month and Quality Paperback book clubs, and Better Homes & Gardens Family Book Service.

Sunday Dinners: Food, Family, and Faith from Our Favorite

ISBN: , SKU: , AUTHOR: Cowen, Diane, PUBLISHER: Andrews McMeel Publishing, A cookbook that feeds the body and soul, featuring recipes and inspiring stories from some of America's most prominent pastors, and encouraging everyone to come to the table and celebrate Sunday suppers with grace and good food. "Sunday Dinners" brings readers to the kitchen and dining-room tables of fourteen of America's favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite recipes. Research shows that eating dinner together strengthens a family's bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls. In "Sunday Dinners," the pastor-families who share their experiences are known not just for their successes in the pulpit and in their communities, but also for the strong families they have built. They preach it, and they live it, and that's inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.

Made with Love

ISBN: , SKU: , AUTHOR: Zipern, Elizabeth, PUBLISHER: St. Martin's Griffin, Recapture the love, peace and magic of touring with The Dead. The Grateful Dead were beloved by millions of fans worldwide. But they also created a sense of community and harmony for those who followed them. The parking lots of Grateful Dead shows became a home away from home for their fans, and delicious vegetarian recipes as well as beautiful crafts were created and shared. Elizabeth Peace Zipern, author of Cooking With the Dead and a participant in the Dead's psychadelic circus of smells, sounds, color and people for over six years, now offers the delicious reipes that millions enjoyed in parking lots from Los Angeles to Atlanta. Each dish, like Mississippi Uptown Jumbalaya and Tofu Pot Pie, will remind dead fans everywhere of some of the best times of their lives. Of course, along with the food are the crafts: beautiful handmade dream catchers, candles and flower wreaths, hair wraps, jewelry and of course, tie-dye Elizabeth Peace Zipern's easy instructions let you make them too And along with each recipe and craft, a candid portrait of the Deadhead chef or craftsperson brings back the free and mellow life that so many Grateful Dead fans remember with a warm feelings of love.

Pasta Make It Tonight

ISBN: , SKU: , AUTHOR: Cole's Home Library, PUBLISHER: Cole Group, Each mini-menu cookbook comes with a wealth of mouth-watering recipes and photographs to inspire cooking greatness. Each recipe collection provides exceptional value without compromising good taste or nutrition. With the series themes of healthy eating, sweet and simple, and make it tonight, all titles come with our kitchen's "triple-tested" seal of confidence to insure satisfaction "Pasta/Make It Tonight" has a collection of pasta recipes that can be prepared and cooked in no time at all. Most of the sauces are cooked in the same time it takes to boil up a pan of pasta

Guac Off!

ISBN: , SKU: , AUTHOR: Myers, Nathan, PUBLISHER: Chronicle Books (CA), Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-off the ultimate contest to see who reigns supreme in the world of guacamole culminating in the victor being bestowed with a bottle of tequila. Guac Off includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

Santa Fe Lite and Spicy Recipe

ISBN: , SKU: , AUTHOR: Stromquist, Joan / Stromquist, Carl / Finnell, James, PUBLISHER: Treasure Chest Books, Features light, healthy recipes from Santa Fe's best chefs. Over 350 recipes designed to be lower in fat and calories while maintaining spice and flavor. Includes chef's tips and comments.

We Celebrate New Year

ISBN: , SKU: , AUTHOR: Kalman, Bobbie, PUBLISHER: Crabtree Publishing Company, The Holidays and Festivals books take a joyous look at special times of celebration around the world. Children will have fun comparing their experience with those of children from other lands. These large, beautiful books are filled with lively full-color illustrations, exciting stories, songs, holiday recipes, and games. New Year is celebrated by everybody, either with bells and noisemakers, or with candles and prayer. Festivals from Chinese New Year to Rosh Hashanah are explored through the unique and vibrant pictures.

Between Friends

ISBN: , SKU: , AUTHOR: Macomber, Debbie, PUBLISHER: Mira Books, The friendship between Jillian and Lesley, told through their correspondence, begins in the s and is charted through to the present in this remarkable story. Through the years and across the miles, two very different women confide in one another and prove what friendship truly means. It's a story filled with the laughter and tears that are shared "Between Friends."

Division

ISBN: , SKU: , AUTHOR: Cato, Sheila / Sweeten, Sami, PUBLISHER: Carolrhoda Books, A Question of Math uses a recurring cast of young, multiethnic characters along with a mathematical creature called Digit to introduce young readers to fundamental math concepts -- including subtraction, division, multiplication, addition, counting, and measuring -- that they can find at school, play, and home. With a clear, straightforward question-and-answer text, lively illustrations, and simple problems (with answers) for readers to try, the A Question of Math books provide an accessible and entertaining introduction to math.

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