tuscan cookbook recipes and reminiscences from the italian

Chicken Soup for the Soul Cookbook

ISBN: , SKU: , AUTHOR: Canfield, Jack / Von Welanetz Wentworth, Diana / Wentworth, Diana Von Welanetz, PUBLISHER: Health Communications, The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of "Chicken Soup for the Soul," here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation--and new recipes--at mealtime.

Guac Off!

ISBN: , SKU: , AUTHOR: Myers, Nathan, PUBLISHER: Chronicle Books (CA), Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-off the ultimate contest to see who reigns supreme in the world of guacamole culminating in the victor being bestowed with a bottle of tequila. Guac Off includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

Beyond the Staff of Life: The Wheatless-Dairyless Cookbook

ISBN: , SKU: , AUTHOR: Adler, Kief, PUBLISHER: Naturegraph Publishers, -- The Wheatless-Dairyless Cookbook by Kiel Adler. This is one of our top selling books as it fulfills a unique need for people with allergies caused by wheat. A few doctors have purchased up to 100 copies for their patients. It is authoritative, reliable and based on nutritional knowledge. The healthful, delicious recipes are researched by a chef who knows fine cuisine.

Fast & Festive Meals for the Jewish Holidays: Complete

ISBN: , SKU: , AUTHOR: Sorosky, Marlene, PUBLISHER: William Morrow & Company, Marlene Sorosky, America's favorite party planner and James Beard Award-winning author of" Entertaining on the Run," makes the Jewish holidays come alive with simple, festive menus providing nearly 150 recipes and essential prayers and rituals that make it easy for home cooks to celebrate all year round. From Rosh Hashanah, Yom Kippur, and Hanukkah to the Sabbath, Passover, and celebrations, including the Bar Mitzvah, each holiday chapter contains menus, game plans, table decorations, fascinating historical information, important prayers, and celebration ideas. Here's the must-have cookbook for the modern home cook who has little time but lots of enthusiasm for keeping up with Jewish traditions.

C# 3.0 Cookbook

ISBN: , SKU: , AUTHOR: Hilyard, Jay / Teilhet, Stephen, PUBLISHER: O'Reilly Media, Completely updated for C# 3.0 and the.NET 3.5 platform, the new edition of this bestseller offers more than 250 code recipes to common and not-so-common problems that C# programmers face every day. Every recipe in the book has been reconsidered with more than a third of them rewritten to take advantage of new C# 3.0 features. If you prefer solutions you can use today to general C# language instruction, and quick answers to theory, this is your book. C# 3.0 Cookbook offers a new chapter on LINQ (language integrated query), plus two expanded chapters for recipes for extension methods, lambda functions, object initializers, new synchronization primitives and more. The new edition is also complemented by a public wiki, which not only includes all of the C# 2.0 recipes from the previous edition unchanged by the release of C# 3.0, but invites you to suggest better ways to solve those tasks. Here are some of topics covered: LINQ Numeric data types and Enumerations Strings and characters Classes and structures Generics Collections Exception handling Delegates, events, and lambda expressions Filesystem interactions Web site access XML usage (including LINQ to XML, XPath and XSLT) Networking Threading Data Structures & Algorithms Each recipe in the book includes tested code that you can download from oreilly.com and reuse in your own applications, and each one includes a detailed discussion of how and why the underling technology works. You don't have to be an experienced C# or.NET developer to use C# 3.0 Cookbook. You just have to be someone who wants to solve a problem now, without having to learn all the related theory first.

The New Cook

ISBN: , SKU: , AUTHOR: Hay, Donna, PUBLISHER: Murdoch Books (AU), A stylish, chic, and innovative cookbook that combines fresh ingredients with flavors from around the world.

The World in Your Kitchen: Vegetarian Recipes from Africa,

ISBN: , SKU: , AUTHOR: Wells, Troth / Jackson, Glenda, PUBLISHER: Crossing Press, This is a delightful and diverse collection of 150 easy-to-cook vegetarian dishes from around the world, fully adapted for the Western kitchen.

The Chocolate & Coffee Box

ISBN: , SKU: , AUTHOR: Lorenz Books, PUBLISHER: Lorenz Books, This is the ultimate collection of tempting delights for chocolate and coffee lovers, in two mouthwatering volumes. Chocolate contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles and everything in between. Coffee contains over 70 recipes to demonstrate the wonderful versatility of this ingredient.

How to Cook Everything Vegetarian: Simple Meatless Recipes

ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

Mediterranea & co

Collection of recipes from the Mediterranean region including countries such as Spain, Provence, Greece, Turkey and the north African countries such as Morocco, Libya, Egypt, Tunisia and Algeria.

Italian courses for foreign learners at the International

Do you need to improve your Italian? The International Language Centre offers group courses and one-to-one lessons in Italian for foreigners. Our school is situated in Genoa opposite the shopping centre Fiumara (with free parking) and only 100 metres from the train station Sampierdarena. Our Italian teachers all are native speakers and have the DITALS certificate; they are therefore highly qualified and motivated to help you improve your Italian! Come and visit us! Free entry test for everybody. Opening hours: Mon-Fri 9-22; Sat: 9-17 Office hours: Mon-Fri: 9-19 Or contact us: The International Language Centre 010 www.tilc.it Via Fiumara Genova

Market Days

ISBN: , SKU: , AUTHOR: Shohet, Marti / Jaffrey, Madhur, PUBLISHER: Troll Communications, Join best-selling author Madhur Jaffrey on a fascinating journey through the marketplaces of the world--from Hong Kong, Egypt, and Senegal to India, Italy, and Mexico. Beautifully illustrated, Market Days gives young readers an unforgettable glimpse into different cultures, tastes, and traditions. Includes delicious recipes from each nation.

Modern Flavors of Arabia: Recipes and Memories from My

ISBN: , SKU: , AUTHOR: Husseini, Suzanne / Tinslay, Petrina, PUBLISHER: Appetite by Random House, Travel on a food journey with Suzanne through dishes from North Africa, the Eastern Mediterranean and the Middle East - areas that are rich in history and have a food culture that spans centuries. Suzanne pays tribute to her fondest food memories, inspired by mother's cooking, and showcases her own refreshingly new take on the traditional. Each of Suzanne's distinctly Arabian recipes is infused with her unique touch--crepes are speckled with pistachios and sweetened with rose syrup; scones are enhanced with dates, orange and cardamom--that will bring new flavors to your table. "Modern Flavors of Arabia" is divided into five sections: Breakfast, Lunch, Dinner, Dessert, and an entire chapter devoted to Mezze. These delectable little sharing plates are perfect to prepare as appetizers, with recipes such as meatballs with sour cherry sauce, flaky cheese and spinach filled pastries, and grilled eggplant with pomegranate dressing. Suzanne's luscious cookbook is beautifully illustrated with sumptuous photography throughout. Her warm, personal stories and ideas on how to serve each dish will inspire you to try many mouth-watering delicacies, and discover a truly refined Arabian cuisine.

Italy Guide

ISBN: , SKU: , AUTHOR: Morris, Doug / Morris, Douglas, PUBLISHER: Open Road Publishing, Discover the secrets of the Coliseum and the Forum; gaze up at the magnificent Sistine Chapel and the apocalyptic Last Judgment statue; drink in the beauty of St. Peter's Basilica and the various piazzas and fountains throughout the city, and wander back into today's world of sidewalk cafes, gelato shops, and terrific restaurants. New to this edition are sections on Umbria, and expanded coverage of Tuscany and Italy's gorgeous lake country. Sports and recreation are fully covered, from the exotic skiing resort of Teminillo to the wild beaches along Italy's Riviera, or hike in the densely wooded Apuan Alps in Tuscany. Morris explores the voluminous world of Italian food and wine, and shares some of his favorite recipes and expert wine tips Coverage of hotels, inns, B&Bs, and restaurants is extensive and opinionated, steering you to quality and value at all times, for all price ranges.

Espresso Quick Reference Guide

ISBN: , SKU: , AUTHOR: Janssen, Phillip, PUBLISHER: Eightball Books, This revised, updated edition includes over espresso and Italian soda recipes. "Espresso Quick Reference Guide" also includes a complete ingredient index, as well as endless coffee and other related trivia, and the hottest trends Learn about the history of coffee, how to prepare the perfect cup, espresso equipment, how to grow, harvest, process and roast the coffee bean and much more.

Traditions from the Caribbean

ISBN: , SKU: , AUTHOR: Dash, Paul, PUBLISHER: Raintree, Traditional folktales, recipes, games, and other fun activities transport readers to another country. Each title examines a specific culture through regional foods, religion and festivals, special and every day clothing, and music and dance. A brief history and discussion of the topography of each country puts its cultural diversity into perspective.

Pizza: From Its Italian Origins to the Modern Table

ISBN: , SKU: , AUTHOR: Buonassisi, Rosario, PUBLISHER: Firefly Books, Although it will always be identified with Italy, pizza is now eaten and enjoyed around the world. Pizza is a book for pizza lovers everywhere. It traces the history of this popular food, from its earliest form over years ago to the present. And, despite all the frozen, home delivered and microwave varieties available today, Buonassisi still argues for the simple integrity of the classic Italian style pizza. The roots of pizza go back before the Roman Empire when this nutritious 'one pan meal' was a favorite way to feed the legions who had neither knives, forks, plates or, in many cases, a table at which to sit down. A simple slice of dough covered with toppings provided the ideal meal to be eaten with the hands with a minimum of preparations or washing up. Pizza concentrates on the great pizza cooking regions of Italy - Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself. Along with the history and the local lore that surrounds each pizza in the area of its origin, Buonassisi also gives us some personal reminiscences about each pizza - how he discovered it and his impressions of the great regions of Italy. There is also a section on how to select the appropriate wines to accompany each variety and recipe. Chapters on the correct way to make your own pizza oven, predictions about the future of pizza, and even what beer and wine to drink with which pizzas, complete this fully illustrated history of Italian pizza-making and its spread around the world. Pizza is not to be missed by pizza lovers and anyone interested in food, wine and cooking.

The Complete Indian Regional Cookbook 300 Classic Recipes

ISBN: , SKU: , AUTHOR: Baljekar Mridula, PUBLISHER: Anness Publishing, NA

Santa Fe Lite and Spicy Recipe

ISBN: , SKU: , AUTHOR: Stromquist, Joan / Stromquist, Carl / Finnell, James, PUBLISHER: Treasure Chest Books, Features light, healthy recipes from Santa Fe's best chefs. Over 350 recipes designed to be lower in fat and calories while maintaining spice and flavor. Includes chef's tips and comments.

To the Heart of Spain: Food and Wine Adventures Beyond the

ISBN: , SKU: , AUTHOR: Walker, Ann / Walker, Larry, PUBLISHER: Berkeley Hills Books, Part travel journal, part cookbook, part wine guide, To the Heart of Spain takes readers on a delightful, often irreverent journey through the regions of contemporary Spain. The book includes over 100 carefully tested recipes.

Southern Scrumptious Entertains

ISBN: , SKU: , AUTHOR: Sims, Betty, PUBLISHER: Betty Sims, Exciting menus and recipes for entertaining family and friends. Menus and recipes come from the many cooking classes Betty Sims has taught at her Scrumptious Culinary School and her former restaurant, Johnston St. Caf?. There are many menus for casual as well as elegant events. Guides for organizing your entertaining are included.

Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla

ISBN: , SKU: , AUTHOR: Moon, Rosemary, PUBLISHER: Firefly Books, Onions, Onions, Onions offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available. Beginning with a history of the onion, the book also includes: more than 125 recipes, from appetizers to main courses to breads information on how to grow, store and dry onions preserving and pickling onions basic principles of cooking with onions mail-order sources of special onion varieties to grow. Onions, Onions, Onions offers dishes for the ever-versatile onion from around the world: from the Thai-influenced Lemongrass, Cilantro and Onion Stuffing to Mediterranean fare such as Pasta with Onions, Clams and Tomato, to classic home cooking like Chicken and Onion Pot Roast. Make delicious chutneys, salsas and sauces or transform a meal from simple to spectacular with Onion and Saffron Risotto, Onions Braised in Balsamic Vinegar or Shallot Caesar Salad. Onions here are also given the starring role in rich soups, Roasted Red Onion and Pepper Soup, Onion or Squash and Coconut Soup. Onions, Onions, Onions also includes many breads and other baked goods: Onion and Pecan Bread, Roast Red Onion and Thyme Bread and Red Pesto and Red Onion Sticks. Not your usual onion roll.

German Shepard

ISBN: , SKU: , AUTHOR: Bennett, Janet G., PUBLISHER: Howell Books, An international survey of breed development and the impact world War II on the breed in both Germany and Great Britain, this volume covers everything from the Standard to the intricacies of German pedigrees, from Obedience applications to herding and protection, and from the breed in the United States to health care and management.

The Thrill of the Grill

ISBN: , SKU: , AUTHOR: Schlesinger, Chris / Chronicle Books / Schlesinger, Milton Ed., PUBLISHER: Chronicle Books (CA), With well over copies sold, "Thrill of the Grill" has proven itself a favorite among those inclined to wield the fork and tongs. Ideal for the haphazard counter spaces of the great outdoors, the "Thrill of the Grill Recipeasel "-- including 100 recipes and covering everything from technique to sauces and appetizers -- lets any backyard chef turn out extraordinary fare with ease and finesse.

Pasta Make It Tonight

ISBN: , SKU: , AUTHOR: Cole's Home Library, PUBLISHER: Cole Group, Each mini-menu cookbook comes with a wealth of mouth-watering recipes and photographs to inspire cooking greatness. Each recipe collection provides exceptional value without compromising good taste or nutrition. With the series themes of healthy eating, sweet and simple, and make it tonight, all titles come with our kitchen's "triple-tested" seal of confidence to insure satisfaction "Pasta/Make It Tonight" has a collection of pasta recipes that can be prepared and cooked in no time at all. Most of the sauces are cooked in the same time it takes to boil up a pan of pasta

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