the tequila cookbook

Uglesich's Restaurant Cookbook

ISBN: , SKU: , AUTHOR: Uglesich, John, PUBLISHER: Pelican Publishing Company, Creole cooking that includes, but also goes beyond traditional preparations, from the landmark family-owned New Orleans restaurant that is a favorite of celebrity chefs.

Tequila e Margot mix volpini_adozione

Tequila e Margot sono due dolcissimi mix volpini di soli 10 mesi, taglia piccola. Margot, la femminuccia, pesa circa 6 kg; mentre Tequila, il maschietto, pesa circa 8 kg. Sono entrambi stupendi e molto equilibrati, adorano il contatto umano e, soprattutto, si amano terribilmente. Il legame che li unisce è così forte che abbiamo promesso loro di trovare una famiglia che sappia accoglierli entrambi perchè separarli sarebbe un trauma troppo grande e difficilmente superabile. Attualmente si trovano in Puglia ma, per una buona adozione, possono raggiungere la loro famiglia in quasi tutto il centro e nord Italia. Tequila e Margot saranno affidati previo controllo pre e post affido con regolare documentazione sanitaria, sverminati, vaccinati e microchippati, per cui chiediamo un piccolo contributo per le spese sostenute. Info Tel-SMS-wapp Enza Ardone NON LASCIATE MESSAGGI VOCALI IN SEGRETERIA

Adozione cuccioli Tequila e Margot

Tequila e Margot sono due dolcissimi mix volpini di soli 8 mesi, taglia piccola. Margot, la femminuccia, pesa circa 6 kg; mentre Tequila, il maschietto, pesa circa 8 kg. Sono entrambi stupendi e molto equilibrati, adorano il contatto umano e, soprattutto, si amano terribilmente. Il legame che li unisce è così forte che abbiamo promesso loro di trovare una famiglia che sappia accoglierli entrambi perchè separarli sarebbe un trauma troppo grande e difficilmente superabile. Attualmente si trovano in Puglia ma, per una buona adozione, possono raggiungere la loro famiglia in quasi tutto il centro e nord Italia. Tequila e Margot saranno affidati previo controllo pre e post affido con regolare documentazione sanitaria, sverminati, vaccinati e microchippati, per cui chiediamo un piccolo contributo per le spese sostenute. Info Tel-SMS-wapp Enza Ardone NON LASCIATE MESSAGGI VOCALI IN SEGRETERIA

Tequila Don Julio

Come da titolo vendo Tequila Don Julio con astuccio, si tratta di un prodotto raffinato che va gustato per percepirne l'alta qualità, un prodotto che al dettaglio costa 128 euro Vendo a 50 il pezzo. Integro nel suo imballo originale e mai aperto Contattare esclusivamente ore pasti o tramite Whatsapp a qualsiasi ora. Per chi interessato a 5 pz lascio a 200 euro

Guac Off!

ISBN: , SKU: , AUTHOR: Myers, Nathan, PUBLISHER: Chronicle Books (CA), Nathan Myers is a guacamole master. His recipes will have guac fans forgoing the chips and digging in with a spoon. With 30 recipes for classic, exotic, and extreme guacamoles, there is a guac to suit every occasion, from the green chile-enhanced Brooktown Classic to the ultra-spicy Scarface Guac. Following the tenets of Sun Tzu's Art of War, Myers sets the rules for holding a guac-off the ultimate contest to see who reigns supreme in the world of guacamole culminating in the victor being bestowed with a bottle of tequila. Guac Off includes prize-winning recipes from past showdowns, a history of avocados, plus a healthy dose of fun.

The Essential Italian Cookbook: 50 Classic Recipes, with

ISBN: , SKU: , AUTHOR: Thomas, Heather, PUBLISHER: Running Press Book Publishers, The Essential Cookbooks each contain 50 authentic ethnic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world's most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You'll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts.

Santa Fe Recipe: A Cookbook of Recipes from Favorite Local

ISBN: , SKU: , AUTHOR: Stromquist, Joan / Stromquist, Carl / Finnell, James, PUBLISHER: Treasure Chest Books, Contains 300 original recipes from the local restaurants in Santa Fe.

Dishing: Calgary Women Cook

ISBN: , SKU: , AUTHOR: Chavich, Cinda / Fortier, Pam / Harbrecht, R., PUBLISHER: Whitecap Books, Cowboys, stampedes, ten-gallon hats...those are the images that the city of Calgary evokes. But cooking? You bet your boots Calgary is fast becoming renowned as a cultural hot spot, and these eleven women are leading the way. From appetizers to desserts, recipes such as Foie Gras with Cherries and Balsamic Vinegar and Hazelnut Torte with Ginger-Lime Cream put Calgary on the same culinary map as cities like Paris and Rome. Infused with the creativity and verve that characterize the Wild West, this cookbook serves up the best Calgary has to offer. So rope up your appetites, fire up the stove and get ready to dish it up, Calgary style

YOU DO IT - Viaggio nel rock americano (Brooklyn) NUOVO

YOU DO IT - Viaggio nel rock americano (Brooklyn) RARO x collezionisti NUOVO / ancora cellophan originale STAMPA CGD CIT Lato A: YOU DO IT B.B. Floyd, AMANDA Boston, TEQUILA SUNRISE Eagles, SONG & DANCE J Cafferty & The beaver band, AFRICA Toto, LIVING IN AMERICA James Brown Lato B: LONG TRAIN RUNNIN' Doobie Brothers, EYE OF THE TIGER Survivor, URGENT Foreigner, SAVIN' THE BEST FOR YOU Michael Furlong, HOLLYWOOD HILLS Beat Farmers, LOVE DON'T LIE Stan Bush & Barrage

The Holidays Cookbook: Menus, Recipes and Wine Selections

ISBN: , SKU: , AUTHOR: Hoffman, Virginia M. / Hoffman, Robert, PUBLISHER: Crossing Press, More than 100 recipes and 14 full menus for holiday entertaining, complete with professional tips on selecting wines. Separate sections feature regional holiday recipes.

Fast & Festive Meals for the Jewish Holidays: Complete

ISBN: , SKU: , AUTHOR: Sorosky, Marlene, PUBLISHER: William Morrow & Company, Marlene Sorosky, America's favorite party planner and James Beard Award-winning author of" Entertaining on the Run," makes the Jewish holidays come alive with simple, festive menus providing nearly 150 recipes and essential prayers and rituals that make it easy for home cooks to celebrate all year round. From Rosh Hashanah, Yom Kippur, and Hanukkah to the Sabbath, Passover, and celebrations, including the Bar Mitzvah, each holiday chapter contains menus, game plans, table decorations, fascinating historical information, important prayers, and celebration ideas. Here's the must-have cookbook for the modern home cook who has little time but lots of enthusiasm for keeping up with Jewish traditions.

Prevention Fiber Up Slim Down Cookbook: A Four-Week Plan to

ISBN: , SKU: , AUTHOR: Editors of Prevention, PUBLISHER: Rodale Press, While common dieting wisdom suggests that those who need to lose weight must be eating too much, the newest discoveries in weight loss science now reveal that what's not being eaten can hinder weight reduction. Fiber is turning out to be the silver bullet of dieting--because it can fill you up on fewer calories, dampen cravings for fattening foods, and dramatically improve your overall health. Consuming the right amount of dietary fiber can have profound health benefits. It can cut the risk of heart disease by 30 percent; lower cholesterol by as much as 13 points; decrease inflammation; drop blood pressure; balance blood sugar; improve memory; reduce the risk for breast, colon, and endometrial cancer; and boost the immune system. Unfortunately, ramping up fiber levels too quickly can also cause digestive distress. With an easy-to follow, 4 week plan, "Prevention's Fiber Up Slim Down Cookbook" shows how to switch over to high-fiber living without experiencing excessive gas or uncomfortable bloating. Of course, for any weight-loss plan to work, the food must be fabulous. "Prevention's Fiber Up Slim Down Cookbook" is packed with more than 200 delicious, fiber-rich recipes that work with any fiber-rich diet plan including home-style dishes like Roasted Sweet and Russet Potato Salad and Mom's Turkey Meatloaf, tasty new favorites like Curried Beef with Pineapple and Coconut, and sweet treats like Ginger-Sweet Potato Cheesecake and Pumpkin Fruitcake.

C# 3.0 Cookbook

ISBN: , SKU: , AUTHOR: Hilyard, Jay / Teilhet, Stephen, PUBLISHER: O'Reilly Media, Completely updated for C# 3.0 and the.NET 3.5 platform, the new edition of this bestseller offers more than 250 code recipes to common and not-so-common problems that C# programmers face every day. Every recipe in the book has been reconsidered with more than a third of them rewritten to take advantage of new C# 3.0 features. If you prefer solutions you can use today to general C# language instruction, and quick answers to theory, this is your book. C# 3.0 Cookbook offers a new chapter on LINQ (language integrated query), plus two expanded chapters for recipes for extension methods, lambda functions, object initializers, new synchronization primitives and more. The new edition is also complemented by a public wiki, which not only includes all of the C# 2.0 recipes from the previous edition unchanged by the release of C# 3.0, but invites you to suggest better ways to solve those tasks. Here are some of topics covered: LINQ Numeric data types and Enumerations Strings and characters Classes and structures Generics Collections Exception handling Delegates, events, and lambda expressions Filesystem interactions Web site access XML usage (including LINQ to XML, XPath and XSLT) Networking Threading Data Structures & Algorithms Each recipe in the book includes tested code that you can download from oreilly.com and reuse in your own applications, and each one includes a detailed discussion of how and why the underling technology works. You don't have to be an experienced C# or.NET developer to use C# 3.0 Cookbook. You just have to be someone who wants to solve a problem now, without having to learn all the related theory first.

Portatile pieghevole Fermalibri Bookstand Bookholder telaio per iPad Laptop musica Punteggio intavolatura Cookbook lettura

Portatile pieghevole Fermalibri Bookstand Bookholder telaio per iPad Laptop musica Punteggio intavolatura Cookbook lettura

My Life in France

ISBN: , SKU: , AUTHOR: Child, Julia / Prud'homme, Alex, PUBLISHER: Anchor Books, Julia Child single handedly awakened America to the pleasures of "good "cooking with her cookbook "Mastering the Art of French Cooking "and her television show "The French Chef," but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France. Indeed, when she first arrived in with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia's unforgettable story unfolds with the spirit so key to her success as as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.

Glorious Garlic: A Cookbook

ISBN: , SKU: , AUTHOR: Braida, Charlene A., PUBLISHER: Storey Publishing, Drawing from her Italian cooking heritage, the author offers 130 mouthwatering recipes, from Stuffed Calamari and Ratatouille Fromage to Rosemary and Garlic Chicken, plus garlic history, nutritional information, and gardening and storage tips.

Eagles 2CD The Complete Greatest Hits nuovo

Tracklist: Disc 1 1. Take it easy 2. Witchy woman 3. Peaceful easy feeling 4. Desperado 5. Tequila sunrise 6. Dooling dalton 7. Already gone 8. The best of my love 9. James dean 10. OL' . Midnight flyer 12. On the border 13. Lyin' eyes 14. One of these nights 15. Take it to the limit 16. After the trill is gone 17. Hotel California Disc 2 1. Life in the fast lane 2. Wasted time 3. Victim of love 4. The last resort 5. New kid in town 6. Please come home for Christmas 7. Heartache tonight 8. The sad cafe 9. I can't tell you why 10. The long run 11. In the city 12. Those shoes 13. Seven bridges road (live) 14. Love will keep us alive 15. Get over it 16. Hole in the world perfetto, nuovo

California Home Cooking: 400 Recipes That Celebrate the

ISBN: , SKU: , AUTHOR: Jordan, Michele Anna, PUBLISHER: Harvard Common Press, A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

Dogue de bordoux maschio

Tequila cucciolone di tre anni cerca una famiglia buono con tutti.

Look and Cook: A Cookbook for Children

ISBN: , SKU: , AUTHOR: Tina Davis, PUBLISHER: Abrams, NA

JUNOS Cookbook

ISBN: , SKU: , AUTHOR: Aviva v, PUBLISHER: Shroff Publishers & Distributors Pvt Ltd, NA

Better Homes and Gardens New Cook Book

ISBN: , SKU: , AUTHOR: Better Homes and Gardens, PUBLISHER: Bantam Books, Featuring over recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book" has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The "New Cook Book" covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the "Better Homes and Gardens New Cook Book" for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,

BULLDOG INGLESE

TEQUILA, SPLENDIDO MASCHIO DI 3 ANNI COLOR BIANCO/ARANCIO SI CEDE CON LIBRETTO SANITARIO

Sunday Dinners: Food, Family, and Faith from Our Favorite

ISBN: , SKU: , AUTHOR: Cowen, Diane, PUBLISHER: Andrews McMeel Publishing, A cookbook that feeds the body and soul, featuring recipes and inspiring stories from some of America's most prominent pastors, and encouraging everyone to come to the table and celebrate Sunday suppers with grace and good food. "Sunday Dinners" brings readers to the kitchen and dining-room tables of fourteen of America's favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite recipes. Research shows that eating dinner together strengthens a family's bond, and Sunday dinners are especially sacred. They are a time to bring everyone together, catch up, teach children manners and social skills, stay connected with teens, learn about family history and values, and nourish our bodies and souls. In "Sunday Dinners," the pastor-families who share their experiences are known not just for their successes in the pulpit and in their communities, but also for the strong families they have built. They preach it, and they live it, and that's inspiring. This is a cookbook to be read and savored, to remind us that no matter how busy we think we are, we can still take time to come together, break bread, and connect with family and good friends.

Just as I Ham: Over 100 Heavenly Recipes for Covered Dish

ISBN: , SKU: , AUTHOR: Jarrell, Jane C. / Jarrell, Mark, PUBLISHER: B&H Publishing Group, Whether it's a Wednesday night supper, a Sunday School social, a family reunion or a potluck dinner, a covered dish meal is often the cornerstone of entertaining. Now, in this light and lively book, the covered dish gets the recognition it deserves. Husband and wife food experts Mark and Jane Jarrell examine the how-to's of cooking an especially delicious covered dish dinner and provide helpful hints for making the entire event a smashing success. Filled with anecdotes and humorous stories and 100 top potluck recipes from various regions of the country, this stylish and witty cookbook will entertain as it guides you toward covered dish perfection.

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