CRC Handbook of Dietary Fiber in Human Nutrition, Second
ISBN: , SKU: , AUTHOR: Spiller, Gene A., PUBLISHER: CRC Press, Dietary fiber is now widely recognized as an essential element of good nutrition, and research on ong>theong> use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition has been updated and expanded to include new information that has become available since ong>theong> publication of ong>theong> first edition in . ong>Theong> book provides an incredible wealth of information on ong>theong> chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies and consumption patterns of dietary fiber. ong>Theong> tables of dietary fiber in food have been extensively expanded. New chapters added to ong>theong> book include discussions on dietary fiber and starch, fiber and inflammatory bowel disease, and fiber consumption in Italy. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition is an excellent reference for all researchers, physicians, nutritionists, food manufacturers, and oong>theong>r health professionals studying ong>theong> effects of fiber in ong>theong> diet or using high fiber foods in a clinical setting.