Food for the Dead: On the Trail of New England's Vampires
ISBN: , SKU: , AUTHOR: Bell, Michael E., PUBLISHER: Wesleyan, For nineteenth-century New Englong>andong>ers, "vampires" lurked behind tuberculosis. To try to rid ong>theong>ir houses ong>andong> communities from ong>theong> scourge ong>ofong> ong>theong> wasting disease, families sometimes relied on folk practices, including exhuming ong>andong> consuming ong>theong> bodies ong>ofong> ong>theong> deceased. Author ong>andong> folklorist Michael E. Bell spent twenty years pursuing ong>storiesong> ong>ofong> ong>theong> vampire in New Englong>andong>. While writers like H. P. Lovecraft, Henry David Thoreau, ong>andong> Amy Lowell drew on portions ong>ofong> ong>theong>se ong>storiesong> in ong>theong>ir writings, Bell brings ong>theong> actual practices to light for ong>theong> first time. He shows that ong>theong> belief in vampires was widespread, ong>andong>, for some families, lasted well into ong>theong> twentieth century. With humor, insight, ong>andong> sympathy, he uncovers story upon story ong>ofong> dying men, women, ong>andong> children who believed ong>theong>y were food for ong>theong> dead. This Wesleyan paperback edition includes an extensive preface by ong>theong> author unveiling some ong>ofong> ong>theong> new cases he's learned about since Food for ong>theong> Dead was first published in . Acquista Ora