stew
Nassau Beach Club Ibiza - Mallorca Vol.2-2CD
Vendesi album in ottimo stato mai usato senza rigature,genere house,anno di uscita .ancora conservato nel suo cofanetto originale. l'album contiene 2 cd:cd1 - mixed by miss luna 01. florito and roberto sol feat. kent - moments like this 02. tortured soul - home to you (quentin harris remix) 03. steal vybe feat. alexis simmons - selene (the goddess of the moon) (jonny montana mix) 04. jt donaldson and fred everything feat. mr. white - read my mind (san fran dub) 05. jake island feat. ray saint-ville - real love (manuel de la mare vocal mix) 06. anthony molina - better days 07. evolve feat. margo reymundo - the way back (random soul mix) 08. oriental funk stew - sweet melody (fred everything and olivier desmet remix) 09. azuni - i feel for you 10. miss luna and chris le blanc - true love (revisited) 11. andy caldwell feat. lisa shaw - warrior (bastards of funk and sonic union deep mix) 12. jonathan meyer feat. june grey - sunday light (kemal main mix) 13. seb skalski feat. barry solone - my soul is rising (seb's solaris dub mix) 14. miss luna feat. oceane - paradis (florito mix)cd2 - mixed by zappi 01. lounge generation feat. namara - inner voice 02. krystian shek - dawn shine 03. pochill - stay 04. skindive inc. feat. ino - hopelessly love (the man behind c. edit) 05. jeff bennett's lounge experience - evolvement 06. naoki kenji - bedtime 07. rodney hunter feat. l'enfant terrible - definition part 2 08. coyote feat. saro tribastone - eve 09. jen meets kieser.velten - together (egotrip version) 10. larry heard pres. mr. white - you rock me (long version) 11. laidback - people (banzai republic vs. trentemoller remix) 12. jettricks - love hangover 13. living room - opus ii 14. bliss - don't look back il prezzo di spedizione e' 8 euro.
Comfort Food Fast: Easy and Elegant Food That Soothes the
ISBN: , SKU: , AUTHOR: Gardon, Anne, PUBLISHER: Firefly Books, In Provence, where Anne Gardon grew up, comfort food means hearty dishes, thick, chunky soups and stews and old-fashioned desserts. For most of us, it also means those tastes we crave when we need a little creature comfort, the best-loved dishes of our childhood, the familiar flavors and smells that conjure up warm memories and good times. Gardon is a strong believer that comfort also means not being a slave to the stove while friends are relaxing in the dining room. In Comfort Food Fast, rather than feature recipes for an unpredictable souffle or a treacherous hollandaise sauce, Gardon includes recipes for one-pot meals which can be served informally at the table, where family and friends can relax and enjoy the comfortable ambience that comes from a simple and tasty meal. Main-course dishes such as "Cannelloni With Ricotta and Summer Savory Filling," "Pasta Timbale," "Roast Chicken With Herb and Cheese Stuffing," "Chicken Cacciatore," "Pork Tenderloin Stuffed With Apples," "Lamb Stew (Moroccan-Style)" and desserts like "Apple Bread Pudding," "Viennese Shortbread," "Iced Chocolate Mousse" and "Chocolate and Raspberry Clafoutis" are guaranteed to satisfy our deepest cravings. Gardon's personal recipe for happiness at the table is what she calls C.H.E.F.s "Cuisine: Cheap, Healthy, Easy and Fun." Her goal here is to teach us how to get the most out of the best ingredients plus how to put some away for a rainy (or snowy) day. She counsels preparing favorite comfort foods in volume and provides advice on portioning and freezing for those times when creating even a simple dinner can pose a challenge. And what could be more comforting at the end of a long, hard day than to know that something delicious and soul-soothing is already prepared, just waiting to be eaten? Gardon's latest cookbook is illustrated throughout with the author's own sumptuous full-color photographs.
forno a lega Bb90
Bb90 Wood Fired Oven Wood fired pizza oven, designed and hand Made in Somerset. An insulated stone wood fired oven with stainless steel outer shell, designed and made to be compact and ready to use. This oven will heat up to 400c within the hour and will happily 3 - 4 pizza at a time and approx 90 pizza an hour. Once the fire has been removed it will retain c for at least 3 hours ideal for baking bread. The oven will slowly cool which is then ideal for slow cooking a stew. This is my large oven and is used a lot for mobile units and on trailers as well as in gardens! The cooking area is 90cm Diameter. Overall dimensions 55cm high x 110cm wide and 110cm long the oven weighs about 250kg. My stone wood fired ovens are made to order and take about 4 weeks and come with a small chimney with matching rain cap, steel door and handle. If you are interested in bespoke ovens for mobile catering please get in touch the l can make an oven up to mm square with a cooking area of cm diameter made in this style. Thanks for looking. Forno a legna per pizze, progettato e fatto a mano in Somerset. Una pietra legno isolato forno con guscio esterno in acciaio inox, progettato e realizzato per essere compatto e pronto all'uso licenziato. Questo forno si riscalda a 400c nel giro di un'ora e felicemente 3-4 pizze alla volta e circa 90 pizze un'ora. Una volta che il fuoco è stato rimosso manterrà c per almeno 3 ore ideali per la cottura del pane. Il forno si raffreddi lentamente, che è poi l'ideale per la cottura lenta uno stufato. Questo è il mio grande forno ed è molto utilizzato per le unità mobili e sui rimorchi nonché in giardini! L'angolo cottura è 90 centimetri di diametro. Dimensioni di ingombro larghezza 55 centimetri di altezza x 110 centimetri e 110 centimetri lungo il forno pesa circa 250 kg. Il mio legno pietra licenziato forni sono realizzati su ordinazione e prendere circa 4 settimane e sono dotati di un picc