sensory evaluation practices food and science technology

Sensory Evaluation Practices: Food and Science Technology

ISBN: , SKU: , AUTHOR: Stone, Herbert / Sidel, Joel L., PUBLISHER: Academic Press, This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring their expertise to the enthusiastic and comprehensive revision of this invaluable book. Sensory evaluation of a product is the measurement of what is perceived about that product" not only in terms of its efficacy, but also by the more subtle influences of sight, smell, taste, touch, and where applicable, sound. A key benefit from this exciting and quantitative science is cost reduction in product reformulation due to the ability to evaluate a product's consumer acceptance in the marketplace. Key Features * Reveals changes in the field, particularly in the business view of sensory evaluation as a product information source * Clarifies the relationships between product specialists/experts and sensory panels, between sensory and market research, and between study of perception and sensory evaluation of products * Includes discussion of test requests and their "hidden agenda" product selection, and the relative merits of testing products from different (laboratory, pilot plant, production) sources * Introduces two new methods of quantitative descriptive analysis and an investigation of the merits of product specific versus global panels * Discusses affective testing and the advantages of various methods including testing with children, the interaction between sensory and market research, the use of employees versus non-employees, and theeffect of the number of judgments on product decisions

Making Sense of Wine: A Study in Sensory Perception

ISBN: , SKU: , AUTHOR: Young, Alan / Mondavi, Robert, PUBLISHER: Wine Appreciation Guild, International Wine Academy director, Alan Young has taught wine appreciation classes from Australia to Napa California and from Hong Kong to Bordeaux France. His depth of experience with all wines of the world, combined with a scientific approach to sensory evaluation of wines provides an authoritative and user friendly book. A serious discussion of the nature and role of sight, smell, touch and taste in the evaluation of wine, combined with practical exercises to improve sensory perception.

Talking Bones: The Science of Forensic Anthropology

ISBN: , SKU: , AUTHOR: Thomas, Peggy, PUBLISHER: Facts on File, This exciting young adult set brings the latest scientific advances right from the laboratory to the library. It makes information about science and technology readily available to young people in basic terms they can understand. Highlights include: -- The history of the particular science or technology, including its key inventors, researchers, and pioneers -- A description of a particular science or technology, introducing its basic concepts and terms -- Applications to everyday life -- A discussion of the future of the science or technology, including both the advantages and the potential negative effect on human life and the environment.

General Science-Nucleus

General Science-Nucleus English for Science and Technology- New edition with reading texts

An OT and SLP Team Approach: Sensory and Communication

ISBN: , SKU: , AUTHOR: Kashman, Nancy / Mora, Janet, PUBLISHER: Sensory Resources, A speech/language pathologist and an occupational therapist combine years of experience to bring practical advice and workable strategies to treat dysfunction in sensory integration and communication disorders. Their team approach offers an impressive set of activities for social, motor, learning and living skills.

Weird Science: A Conflatation of Art and Science

ISBN: , SKU: , AUTHOR: Hofmann, Irene / Grabner, Michelle / Wittkopp, Gregory, PUBLISHER: Cranbrook Art Museum, Art meets science -- and engages the recent controversies of science studies -- in work by contemporary artists Mark Dion, Gregory Green, Margaret Honda, and Andrea Zittel. Using scientific language, strategies and protocols, each of these projects focuses on a different area of exploration (natural science, nuclear physics, zoology, and genetic engineering), and investigates the influence, authority, and effects of science. David Wilson, Director of the Museum of Jurassic Technology, writes on the 17th century scholar, inventor, curator, and early progenitor of 'weird science', Athanasius Kircher; exhibition curator Irene Hofmann places these works into the context of each artist's career.

The Inuit of Canada

ISBN: , SKU: , AUTHOR: Corriveau, Danielle, PUBLISHER: Lerner Publications, Taking an in-depth look at distinct aboriginal cultures, these comprehensive volumes balance information about both traditional and modern lifeways. From their history and cultural practices to their religions and the landscapes they call home, discover the intricacies of each featured native culture. Supports the national curriculum standards Culture; Time, Continuity, and Change; People, Places, and Environments; Individuals, Groups, and Institutions; Power, Authority, and Governance; Production, Distribution, and Consumption; Science Technology and Society; and Global Connections as outlined by the National Council for the Social Studies.

Creative Evaluation

ISBN: , SKU: , AUTHOR: Patton, Michael Quinn, PUBLISHER: Sage Publications (CA), Patton draws on his experiences in over 200 evaluation workshops, 80 evaluation projects and extensive consultations, to explore the actual processes of evaluation as it is practised -- and ways of transcending them. Patton shows how to move beyond the usual limitations of the discipline through imaginative search procedures, communication techniques, group relations, and ways of thinking. Patton brings to the frustrated, joyless or just plain tired evaluator an entertaining and stimulating book...This book is worth reading just for its lively, humorous and thought provoking collection of quotes about evaluation and much more.' -- "Evaluation Division Newsletter, July

Foundations of Materials Science and Engineering

ISBN: , SKU: , AUTHOR: Smith, William Fortune, PUBLISHER: McGraw-Hill Science/Engineering/Math, This text, an expanded and rearranged version of Principles of Materials Science and Engineering, 2/e, is appropriate for a first course in materials science and engineering for engineering students.

Environmental Contaminants in Food

ISBN: , SKU: , AUTHOR: Moffat, Moffat / Moffat, Colin / Moffat, PUBLISHER: Blackwell Publishers, Written by respected scientists from around the world, Environmental Contaminants in Food presents examples of research activities devoted to ensuring that the input of contaminants into foods is minimized. Chapters detail methods of modern instrumental analysis with specific analytes, with risk assessment, and, uniquely, with sensory assessment and tainting. An essential text for food producers, quality assurance personnel, and government agencies Ultimately the source or cause of food contaminants is of relatively minor relevance to consumers, who are more concerned with acute or chronic toxicological effects of exposure to a contaminant. In contrast, food producers and government agencies should strive to minimize environmental contamination of food by studying the uptake, depuration, and movement of contaminants through the food web; by monitoring food products and the environment; and by establishing protocols and legislation to minimize exposure of end users to contaminants in their food. This volume is directed at food scientists and technologists; ingredients suppliers; quality assurance personnel; analytical chemists and public analysts; and chemists and microbiologists working within environmental health laboratories.

Multilingual vocabulary of soil science,

Multilingual vocabulary of soil science Vocabulaire multilingue de la science du sol. Vocabulario multilinguÃŒË+e de la ciencia del suelo (English and Spanish Edition) Hardcover â€" by G. V Jacks (Author) Hardcover,439 pages Publisher: Agriculture Division, Food and Agriculture Organization of the United Nations () Language: English, Spanish Euro 30 (diz.6)

Women and the Food Cycle: Case Studies and Technology

ISBN: , SKU: , AUTHOR: Unifem / Carr, Marilyn, PUBLISHER: Practical Action, This collection of articles includes case studies of attempts to improve small-scale food processing, remembering that 'small is beautiful, but difficult'. Case studies cover grain and fruit processing, baking, beekeeping, and small-scale oil production.

Gender Equity Right from the Start

ISBN: , SKU: , AUTHOR: Sanders, Jo Shuchat / Koch, Janice / Urso, Josephine, PUBLISHER: Routledge, What makes girls avoid math, science, and technology in school? And what can teacher educators do to help new teachers keep this from happening so that all of our children's talents can find expression? These two volumes provide teaching materials and background information on gender equity for teacher educators in mathematics, science, and technology education and their students. A practical guide, Gender Equity Right from the Start is usable by professors of education for preservice teachers and by staff developers for in-service teachers. By adapting the material for other subjects, it can also be used by teacher educators in content areas other than math, science, and technology. It consists of two volumes: Instructional Activities for Teacher Educators in Mathematics, Science, and Technology contains some 200 teaching activities on the major issues in gender equity, emphasizing solutions and not just problems. Activities take place in out-of-class assignments and field experiences whenever possible to minimize demands on class time. Sources and Resources for Education Students in Mathematics, Science, and Technology contains student materials needed for the activities as well as extensive print, electronic, organizational, and other resources for further information.

Praying for a Cure: When Medical and Religious Practices

ISBN: , SKU: , AUTHOR: Desautels, Peggy / Battin, Margaret Pabst / May, Larry, PUBLISHER: Rowman & Littlefield Publishers, Three medical ethicists take varied and often opposing stands on the ethical, social, and political issues that arise when religious and medical practices conflict. The interchange focuses on the tensions between the belief systems, institutional practices, and health-related decisions of Christian Scientists and those of a secularized medically oriented, broader society.

No More Dodos: How Zoos Help Endangered Wildlife

ISBN: , SKU: , AUTHOR: Nirgiotis, Nicholas / Nirgiotis, Theodore, PUBLISHER: Lerner Publications, Uncover the intriguing, and often mysterious, world of science in Lerner's Discovery series. From late-breaking hot topics to conundrums whose answers have been concealed for centuries, books in this series provide in-depth coverage of science topics that young readers everywhere will find fascinating Supports the national science education standards Unifying Concepts and Processes: Systems, Order, and Organization; Unifying Concepts and Processes: Constancy, Change, and Measurement; Unifying Concepts and Processes: Evolution and Equilibrium; Life Science; and Science in Personal and Social Perspectives as outlined by the National Academics of Science and endorsed by the National Science Teachers Association.

Plunkett's Food Industry Almanac : The Only Complete

ISBN: , SKU: , AUTHOR: Plunkett, Jack W. / Plunkett Research Ltd, PUBLISHER: Plunkett Research, Covers the food, beverage and tobacco industry, including food producers, retailers, technologies and distributors. Provides an industry glossary, contacts, analysis of trends and markets, statistical tables and profiles of nearly 400 leading companies in food and beverage industry. CD-ROM included.

Comprehensive Review for Veterinary Technicians

ISBN: , SKU: , AUTHOR: Tighe / Brown, Theodore E., PUBLISHER: Mosby Elsevier Health Science, Written by veterinary technicians for veterinary technicians, MOSBY'S COMPREHENSIVE REVIEW FOR VETERINARY TECHNICIANS is a content review of all basic sciences, clinical sciences, diagnostics, applications, and professional practices and issues covered in the veterinary technology curriculum and tested by the U.S. and Canadian associations. This comprehensive text includes chapter outlines, learning outcomes, glossaries, and multiple-choice questions to aid readers in the review and retention of content. The outline format makes this book an excellent review tool or valuable introduction to content areas.

Dictionary of Science and Technology

Dizionario di scienza e tecnologia in lingua inglese. Mai usato

Albania...in Pictures

ISBN: , SKU: , AUTHOR: Lerner Publishing Group / Geography Department / Lerner Geography Department, PUBLISHER: Lerner Publishing Group, Supports the national curriculum standards Culture; Time, Continuity, and Change; People, Places, and Environments; individual Development and Identity; Individuals, Groups, and Institutions; Power, Authority, and Governance; Production, Distribution, and Consumption; Science, Technology, and Society; and Global Connections as outlined by the National Council for the Social Studies.

Chickenpox

ISBN: , SKU: , AUTHOR: Gordon, Sharon, PUBLISHER: Children's Press(CT), This series meets National Curriculum Standards for: Science: Science as Inquiry, Science in Personal and Social Perspectives

E-Learning Theory and Practice

ISBN: , SKU: , AUTHOR: Haythornthwaite, Caroline / Andrews, Richard, PUBLISHER: Sage Publications (CA), In" "E-learning Theory and Practice the authors set out different perspectives on e-learning. The book deals with the social implications of e-learning, its transformative effects, and the social and technical interplay that supports and directs e-learning. The authors present new perspectives on the subject by exploring the way teaching and learning are changing with the presence of the Internet and participatory media; providing a theoretical grounding in new learning practices from education, communication and information science; addressing e-learning in terms of existing learning theories, emerging online learning theories, new literacies, social networks, social worlds, community and virtual communities, and online resources; and emphasizing the impact of everyday electronic practices on learning, literacy and the classroom, locally and globally.This book is for everyone involved in e-learning including teachers, educators, graduate students and researchers.

Spear-Nosed Bats

ISBN: , SKU: , AUTHOR: Gerholdt, Pamela J., PUBLISHER: Checkerboard Books, This series introduces children to the amazing world of the bat. Simple text describes bat characteristics, food, defense, and reproduction. Clear explanation and simple text appeal to both fluent and reluctant readers. -- Supports science and natural history curriculum -- Index, bibliography, glossary, and table of contents -- Close-up, color photos, maps, and diagrams

Nondestructive Evaluation: A Tool in Design, Manufacturing

ISBN: , SKU: , AUTHOR: Bray, Don E. / Bray / Bray, Bray E., PUBLISHER: CRC Press, Nondestructive evaluation (NDE) inspection schemes are important in design, manufacturing, and maintenance. By correctly applying techniques of NDE, we can reduce machine and system failures and increase reliability of operating systems over an extended lifetime. Nondestructive Evaluation: A Tool in Design, Manufacturing, and Service introduces and discusses primary techniques used in the field, including ultrasonics, acoustic emission, magnetics, radiography, penetrants, and eddy currents. Examples of each of these techniques are included, demonstrating typical applications.

Mobile IP: Design Principles and Practices

Mobile IP: Design Principles and Practices Charles Perkins, Sherman R. Alpert, Bobby Woolf Addison Wesley Come nuovo. Lingua inglese. Copertina rigida. 304 pp. ISBN

Science, Technology, and Innovation: Capacity Building for

ISBN: , SKU: , AUTHOR: Alfred Watkins Michael Ehst, PUBLISHER: The World Bank, NA Acquista Ora

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