restaurant

Prague

Prague

ISBN: , SKU: , AUTHOR: Berlitz Guides, PUBLISHER: Berlitz Guides, With over 40 million copies sold world-wide, Berlitz Pocket Guides have long been renowned for their ease of use and portability by booksellers and travelers alike. Completely revised and updated, Pocket Guides continue to provide a world of information for travel at any budget -- and still fit into a pocket. Revised editions continue to be extensively rewritten, and feature brand new maps and striking new photography. Features of Berlitz Pocket Guides include: -- Practical advice for leisure and business travel -- Comprehensive sightseeing information, both the top sights and roads less traveled -- Selective but widely ranging hotel and restaurant recommendations -- Helpful website addresses -- Destination-specific language and culture tips -- Essential information on such topics as public transportation and tourist information offices -- Comprehensive recommendations for shopping, outdoor activities, and nightlife -- Four-color interior design and graphics -- Eye-catching, modern covers -- Color-coded quick reference sections -- Convenient fold-out cover maps

Due euro piazza San Marco Venezia

Due euro piazza San Marco Venezia

La moneta raffigura la facciata della Basilica di San Marco a Venezia; in esergo, le date «» e «», rispettivamente anno di completamento della Basilica e anno di emissione della moneta, poste ai lati del monogramma «RI» della Repubblica italiana; in basso, la scritta «San Marco»; a destra «LDS», iniziali dellâ€(TM)autore Luciana De Simoni; in alto, la scritta «Venezia» e «R», identificativo della Zecca di Roma; nel giro, le dodici stelle dellâ€(TM)Unione europea. La basilica di San Marco a Venezia è la chiesa principale della città, cattedrale metropolitana e sede del patriarca. Assieme allâ€(TM)omonimo campanile e a piazza San Marco, che da essa prende il nome, è il principale monumento di Venezia e uno dei simboli dâ€(TM)Italia. Tema: 400° anniversario del completamento della basilica di San Marco a Venezia Tiratura: Proof) Diametro: mm Peso: 8,5 grammi Disegno: Luciana De Simoni Zecca: Istituto Poligrafico e Zecca dello Stato Prezzo emissione: al facciale Data emissione: 27 gennaio Scambio con buoni benzina o ticket restaurant

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The Divine Shot

The Divine Shot

ISBN: , SKU: , AUTHOR: Mann, Betty, PUBLISHER: iUniverse.com, Edna has led a normal suburban life until she takes a solo road trip to visit family in a nearby state. Her life is changed forever when shestops along the way for lunch. In the restaurant she has chosen she finds herself face-to-face with a heavily armed terrorist intent on murder Edna carries a concealed weapon, but it is only a small caliber pistol, and is no match for the terrorist's high powered weapons. She is facedwith a life-altering decision; to attempt to defend herself and take another person's life, or face certain death. Her decision will haveconsequences, not only for her, but for people around her, as well. This tragic event leaves deep psychological scars on some. For others, it leads to new, loving relationships between strangers who otherwise might never have met. Sadness and despair are replaced by: new friends, new love, new family bonds, a new understanding of aDivine presence in their lives........by new beginnings.

April's Fool

April's Fool

ISBN: , SKU: , AUTHOR: Marriott, Blanche, PUBLISHER: Avalon Books, How can a wedding album start a tug-of-war between the bride and groom? When they aren't really married and an April Fools joke goes awry. In a moment of self-pity, April Vaillancourt, a graphic designer and all-around dreamer, creates a fake wedding album. She accidentally leaves it behind at a restaurant after a girls night out. Weeks later, when it turns up on the desk of the fake groom, he confronts her, and she's faced with telling the truth or living a lie. Michael Goode is a high-powered investment advisor on the threshold of becoming CEO. His neat and orderly bachelor life is jarred when April's prank appears on his desk. Ready to take her to task for the brazen invasion of his privacy, he instead falls captive to her charms. Intrigued by her evasive tactics, he pursues her, but when he finds himself wanting to spend every minute with April, he begins to question his bachelor life. Could there be something better?

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If You Had a Million Dollars...: Questions about Your Money

If You Had a Million Dollars...: Questions about Your Money

ISBN: , SKU: , AUTHOR: McFarlane, Evelyn / Saywell, James, PUBLISHER: Villard Books, Money. Greenbacks. Dough. Scratch. Moola. The big bucks. Some call it the root of all evil. Others say it makes the world go 'round. But what do you really think about money? Evelyn McFarlane and James Saywell, authors of the popular If... series, get the gears turning with fun, provocative, and insightful questions about cold hard cash. How much would it take to make you feel rich? What material object brings you the most pleasure? What is the most you would pay for a great meal in a restaurant? Who in your family would you treat differently if you became a millionaire? What profession gets paid the most to do the least? If you lost your job today, what would be the first expense you would cut out of your budget? When has money earned you respect? From credit cards and 401(k)s to attitudes and ethics, If You Had a Million Dollars... puts your mind on your money with thoughtful and entertaining questions guaranteed to jumpstart fascinating conversation.

Chili Madness: A Passionate Cookbook

Chili Madness: A Passionate Cookbook

ISBN: , SKU: , AUTHOR: Butel, Jane / Darvin, Jerry, PUBLISHER: Workman Publishing, CHILI MADNESS, now with over copies in print, collects more than 35 authentic recipes from all across the country for a fiesta of treasured concoctions that combine meat, chili, and spices in wondrous permutation, some-yes-using pork instead of beef, some-yes-adding tomatoes, some-yes-prepared with beans. Recipes range from easy First Love Chili to Navajo Green, Reno Red, and the "six-Rolaid-rating" pride of Cincinnati, Murray's Girlfriend's Chili. They come from all over-championship recipes, restaurant recipes, great pots of things named for H. Allen Smith, Carroll Shelby, the city of Santa Clara. There is Chasen's Chili, Texas/Two Fingers Chili. Mike Roy's Housebroken Chili. CHILI MADNESS also explains how to join chili clubs, receive chili newsletters, develop personal chili recipes, and enter them in competition. A full-alarm call to chili and everything to do with chili, the book includes tips on the best garnishes, the best go-togethers, and the best cool-down drinks. Selection of the Book-of-the-Month and Quality Paperback book clubs, and Better Homes & Gardens Family Book Service.

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Crown 180am amplificatore/mixer 80W

Crown 180am amplificatore/mixer 80W

Vendo amplificatore professionale usato pochissimo come nuovo, infatti l'ho tenuto la maggior parte del tempo in cantina. La marca è la migliore del mercato, i suoi prodotti sono garantiti a vita. Lo vendo con anche il cavo di alimentazione. Le recensioni per altri siti sono tutte da 5 stelle. Disponibile ad inviare ulteriori foto. Il prezzo per la spedizione internazionale è indicativo, se mi fornite l'indirizzo vi do un prezzo preciso. Ecco una breve descrizione della casa madre: "Crown's commercial audio mixer/amplifiers deliver legendary Crown quality to the commercial audio industry. The 180MA has 4 inputs and one 80W power amplifier. This high-value mixer/amplifier provides both 4-ohm and constant-voltage outputs (70V and 100V) for use in a wide range of commercial applications including schools, hospitals, factories, restaurant/retail, houses of worship, fitness facilities, A/V boardrooms, prisons, and small offices. Easily configured for a range of uses such as paging, background music, security, and evacuation instructions, Crown's Commercial Audio units are the smart choice for commercial sound."

Fiammiferi da collezione, 9 scatole italiane ed estere #f37

Fiammiferi da collezione, 9 scatole italiane ed estere #f37

9 scatole di fiammiferi da collezione Tutte diverse DETTAGLIO tipo provenienza scritte/immagini sul fronte scritte/immagini sul retro colore capocchia stato di conservazione note svedesi AUSTRIA CASINOS AUSTRIA su fondo rosso casinos.at su fondo rosso rosso BUONO (e senza segni di sfregamento) piena svedesi GERMANIA (Berlino) SPIELBANK BERLIN (casinò)/immagine tavolo roulette logo e scritte bianco BUONO (e senza segni di sfregamento) piena svedesi GRECIA (isola di Mykonos) ELIA MEDITERRANEAN Restaurant swimestenjoy verde OTTIMO (solo un segno di sfregamento) piena svedesi GRECIA (isola di Mykonos) taverna MATTHEW come fronte bianco OTTIMO (con due segni di sfregamento) piena svedesi ITALIA MERKUR (società internazionale sale giochi e casinò)/logo come fronte rosso OTTIMO (due segni di sfregamento) mezza piena svedesi ITALIA (Peschiera del Garda) PARC HOTEL & CAFE' RESORT logo grigio OTTIMO (e senza segni di sfregamento) mezza piena svedesi ITALIA (Roma) Caffè PROPAGANDA scritte ? BUONO (scatola ancora sigillata, senza segni di sfregamento) piena svedesi SLOVENIA EVE (marca di sigarette) come fronte verde OTTIMO (e senza segni di sfregamento) piena svedesi UNGHERIA (Budapest) CLUB LE GRAND (casinò) CAFE' DE PARIS/immagine Tour Eiffel rosso OTTIMO (e senza segni di sfregamento) piena ho altri lotti di fiammiferi in annunci

Escoffier: Le Guide Culinaire

Escoffier: Le Guide Culinaire

ISBN: , SKU: , AUTHOR: Escoffier, Auguste / Cracknell, H. L. / Kaufmann, R. J., PUBLISHER: John Wiley & Sons, Georges Auguste Escoffier first published "Le Guide Culinaire" in , and continued to expand and update the book himself through its fourth edition in . Nearly a century later, "Le Guide Culinaire" remains the top reference to classic French cuisine. This newest revision of Escoffier's masterpiece is an authentic, unabridged translation of the fourth edition, and includes more than narrative recipes. The book covers all the staples of classic French and international cookery, from sauces, soups, garnishes, and hors d'oeuvres to fish, meat, poultry, and game to sweet puddings and desserts, ices, and poached fruits, jams, and drinks. The book also includes a selection of menus, a comprehensive glossary, and conversion information. And in addition to Escoffier's original Forewords, this revised edition also includes all-new forewords from two of today's top chefs: Heston Blumenthal, chef and owner of the award-winning Fat Duck restaurant in England, and Tim Ryan, president of The Culinary Institute of America. Just as relevant today as it was one hundred years ago, this invaluable book is a must-have for every chef, culinary student, and food enthusiast.

The Towers Hold Memories

The Towers Hold Memories

ISBN: , SKU: , AUTHOR: Mozeika, Lynn, PUBLISHER: PublishAmerica, Lynn Mozeika graduated from Lyndon State College in with a Bachelor of Science degree in psychology and minored in early childhood education. She started working on a masteras degree at Adelphi University while working at St. Francis Hospital in Poughkeepsie, New York. She discontinued working on her degree to have a child who has become the inspiration and birth of much of her writing. She always had an interest in poetry, childrenas literature and writing. Most of her writing comes from her experiences or someone elseas, simple everyday occurrences, something said that stays with her, or a feeling about something. She can have two poems about the same situationaone often containing the good of a situation and one containing the dark side of the situation. When this happens, she doesnat realize it until she has read through her poems. She rarely has experienced writeras block because when she thinks of something, she writes it down immediately, wherever she is. She was once at a restaurant and went to the ladies room to write something down, and a woman came in and asked if she was in the right place because she saw her sitting in a chair writing. That is how it goes for hera]

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The Average Human

The Average Human

ISBN: , SKU: , AUTHOR: Toby-Potter, Ellen / Potter, Ellen, PUBLISHER: MacAdam/Cage Publishing, Every small town in America has one: the family whose daughters are perpetually pregnant and whose sons go directly from the eleventh grade to the county lock-up. In the town of Loomis, in rural New York, that family is the Mayborns. Long haunted by accusations of incest and infanticide, the Mayborns have become a tribal clan of pariahs, with a roster of monstrosities attached to their name. June Mayborn, a fourteen-year-old with a preternatural sense of smell and a dubious code of morals, has an affair with a married candy-store owner. When the affair sours, June sets a deadly fire, accidentally killing an elderly man who had, over a decade before, established a cult-like commune in the foothills of Loomis. The subsequent funeral draws the beautiful and capricious Iris Utter, whose two-year-old son went missing from Loomis eight years earlier. Both Iris and her somber sixteen-year-old daughter, Lee, embark upon a dangerous and disturbing relationship with the Mayborns, which will both ravage and redeem their lives. When I was a child, my family rented a cabin in rural upstate New York, and down the road lived a family of local pariahs. Tales of their alleged misdeeds ranged from petit larceny to incest to murder, turning them into a band of provincial monsters. And, as if to cinch the case against them, all the daughters in the family had fingernails that were black and twisted, as though corruption sprouted directly from their fingertips. They kept to themselves, the girls bearing a disturbing shell-shocked look in their pale eyes, until they all simply picked up and left one day without a word, providing the town with yet more fodder for gossip. Only later, when I wrote about thefictional Mayborns, a much fiercer version of this real-life family, did I wonder about their aura of impending doom. Had they simply become trapped within the town's collective fiction of them, or were they truly a monstrous second cousin to the average human? For me, my first novel, The Average Human, will always be associated with schlepping bowls of pad thai, since I wrote the bulk of it while I waitressed in a Thai restaurant. Another waitress at the restaurant was also writing a novel, and together we made a pact to exchange at least two pages of writing every day. We kept the storylines and the characters alive by speculating about them endlessly, in between hauling plates of curried chicken or while we were polishing silverware. I'm sure we annoyed the hell out of the rest of the wait staff, but we finished our novels within months of each other. And we were each other's constant reminder that we were writers, not waitresses, despite the peanut sauce stains on our shirtsleeves. The Average Human is vivid, flawlessly written, and perfectly constructed. It's easy to remember whole passages at a time, because they instantly take root in your imagination. Ellen is the type of writer that readers will clamor for more of as soon as they finish this book.--P.W.

Rome, at Home: The Spirit of La Cucina Romana in Your Own

Rome, at Home: The Spirit of La Cucina Romana in Your Own

ISBN: , SKU: , AUTHOR: Dunaway, Suzanne, PUBLISHER: Clarkson N Potter Publishers, Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics of "la cucina romana" into one seductive book. "Rome, at Home" will enable anyone to savor the irresistible, straightforward flavors of Rome's best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all'Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete. "Rome, at Home "is also liberally sprinkled with Dunaway's whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities, "Rome, at Home" is equally a marvelous gift and a book to cook from every day.

Riviste e libri di cucina

Riviste e libri di cucina

OCCASIONISSIMA per tutti gli amanti della buona tavola! Libri e riviste di cucina fra le più specializzate nel settore vi aiuteranno a trovare la ricetta giusta al momento giusto. Le RIVISTE sono 68 fra 'In tavola', 'Cucina moderna' e 'Cucinare bene' e le cedo in blocco a 30 euro oppure a 50 centesimi ciascuno. I seguenti LIBRI li cedo a 3 euro ciascuno, a scelta fra: - Scuola di cucina Longanesi: le verdure sotto vetro - La buona cucina Curcio: i piatti improvvisati - La buona cucina Curcio: ricette facili facili - Edigamma Cucinare benissimo: cucinare in fretta. - Microonde, nuova cucina, nuovi sapori di P. Prada e W. Pedrotti, - La cucina a microonde di Sarah Brown - Cucinare con la pentola a pressione di T. Perrotti, Gammalibri - Il manuale della surgelazione di S.Tabur, I Garzanti-Vallardi - I buonissimi primi piatti De Agostini Idea Donna - Pasta con fantasia de Agostini Idea Donna - Scuola di cucina Curcio Guide: crostacei e molluschi - La buona cucina Curcio: I piatti improvvisati" - Eat out, eat right! - A guide to healthier restaurant eating manuale di cucina americana in inglese, di H. Warshaw - J. Negrone: pizze, focacce, piadine - I piatti unici d'inverno - Natalia Aspesi: vizi e virtù della nostra cucina - Guida Cucina: dolci per tutto l'anno - Guida Cucina: i menù per un invito - Guida Cucina: primi passi in cucina - P. Prada: Grande cucina a microonde - Cucina Nuova: Patate in 100 modi. - E. Vizzari: I ristoranti d'Italia - R. Lambertucci: I miei ristoranti guida Le spese di spedizione sono a parte.

Lotto stock LIBRI 30 pezzi generi vari Elenco titoli

Lotto stock LIBRI 30 pezzi generi vari Elenco titoli

Elenco: Reichs "viaggio fatale" bur Cathleen Shine "l'evoluzione di jane" i miti mondadori Giulio Andreotti "visti da vicino" superbur Lawrence Sanders "il caso Lucy Bending" sperling paperback Peter mcCurtin "vendetta" longanesi pocket Eric Van Lustbader "Kaira" corriere della sera Oakland Rose "il sangue di Montezuma" piemme pocket Pearley J. copper " restaurant" corno Jessica Stirling "il negozio dell'antiquario" sperling paperback Steven Martin Cohen "l'anello di Becker" frassinelli jennings "predatore" BUR NAthan Gottlieb "una città in rovina" mondadori il giallo Irwin Shaw "labili indizi" bompini D. Lapierre - L. Collins "Parigi brucia?" oscar mondadori Anne Tyler "ristorante nostalgia" lnganesi Larry collins "fortitude - il piano segreto" oscar mondadori Jennings "l'autunno dell'azteco" BUR cop. morbida D. Lapierre - L. Collins "stanotte la libertà" i miti mondadori John le Carrè "la casa russia" oscar mondadori John Sandford "la missione di clara rinker" super tascabili sperling Sidney Sheldon "linea di sangue" sperling paperback Sidney Sheldon "e le stelle brillano ancora"sperling paperback Ed Mc Bain "l'ultimo ballo" oscar mondadori Corbin "weekend di terrore" piemme pocket C. Webb "il laureato" oscar mondadori Scott Turow "presunto innocente" oscar mondadori Erica Spindler " il cacciatore" harlequin mondadori A. Marinina "morte in cambio" piemme pocket MAx Allan Collins "bones" basato sul personaggio creato da K. Reichs Jan Coffey "triplice minaccia" harlequin mondadori Alcuni pari al nuovo altri piu' vissuti Le spese di invio ammontano a euro 12, tramite pacco postale

Lotto 32 cd country rock * pari al nuovo

Lotto 32 cd country rock * pari al nuovo

Vendo lotto di 32 cd country rock con dettagli e condizioni come di seguito: allen terry * salivation buffett jimmy * don't stop the carnival cline patsy * the very best of curry mark * it's only time delange ilse * world of hurt dr.hook * greatest hits (and more) faulkner tom * lost in the land of texico flores rosie * after the farm four men and a dog * doctor a's secret remedies golden smog * down by the old mainstream golden smog * weird tales gourds the * stadium blitzer hank dogs * bareback harris emmylou * profile 2-the best of hendrix terri * live johnson vernard * i'm alive jones freddy band the * north avenue wake up call loggins kenny * leap of faith loose diamonds * fresco fiasco! murphy david lee * out with a bang o.s.t. * alice's restaurant parsons gram * gp/grievous angel price toni * low down and up raitt bonnie * nick of time rogers kenny * ruby don't take your love town rusty razor the * goats don't shave seeger pete * greatest hits slobberbone * everything you thought was right was wrong today snider todd * happy to be here travis randy * wind in the wire tritt travis * country club white lari * don't fence me in le condizioni dei supporti sono da considerarsi pari al nuovo! molti i cd sigillati! rimango a disposizione per qualsiasi informazione! spedisco con pacco ordinario a 10€

The Supermarket Guide

The Supermarket Guide

ISBN: , SKU: , AUTHOR: Hess, Mary Abbott / American Dietetic Association, PUBLISHER: Chronimed Publishing, From The American Dietetic Association, the source America turns to for food and nutrition advice, comes three easy-to-use pocket guides focusing on today's most pressing nutrition topics -- that readers can easily take to the grocery store, restaurant, or anywhere. Filled with convenient charts, graphs, and sidebars, The Nutrition Now Series shares all the tricks of the trade. Vitamins, Minerals, and Food Supplements shows how to get the vitamins and minerals you need from the foods you eat every day. It also tells which supplements really are necessary and which are passing fads. Being Vegetarian has everything you need to know to get started, including how to incorporate a vegetarian diet into your lifestyle (even if you're not a vegetarian), how to eat a balanced diet without meat, what are the different types of vegetarianism -- and which one is right for you. Safe Food for You and Your Family is an indispensable guide showing how to prevent food poisoning and food borne diseases. It also tells which foods are the safest to order at restaurants, markets, and delis, how to detect hidden dangers at home or away, and where to find environmentally safe foods. Complete with the toll-free number for The American Dietetic Association consumer nutrition hotline number for all your nutrition questions, plus simple and innovative tips and the latest nutrition information, these clear and practical guides are the most portable and authoritative tools for eating right in the 90s and beyond. With over members, The American Dietetic Association is the largest organization of food and nutrition professionals in the world.

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Angels at the Table: A Shirley, Goodness, and Mercy

Angels at the Table: A Shirley, Goodness, and Mercy

ISBN: , SKU: , AUTHOR: Macomber, Debbie, PUBLISHER: Random House Large Print, In this joyous and whimsical holiday novel, #1 "New York Times" bestselling author Debbie Macomber rings in the season with laughs, love, and a charming dose of angelic intervention. Shirley, Goodness, and Mercy know that an angel's work is never done, especially not during such a wondrous time as New Year's Eve. With an apprentice angel, Will, under their wings, they descend upon Times Square in New York City eager to join in the festivities. And when Will spies two lonely strangers in the crowd, he decides midnight is the perfect time to lend a heavenly helping hand. Lucie Farrara and Aren Fairchild meet after bumping into each other--seemingly by accident--in Times Square on New Year's Eve. They immediately hit it off and find they have a lot in common: Lucie is a burgeoning chef and Aren is a respected food critic. But just as quickly as they're brought together, another twist of fate tears them apart, leaving Lucie and Aren with no way to reconnect. A year later, Lucie is the head chef of an acclaimed new restaurant and Aren is a successful columnist for a major New York newspaper. For all the time that's passed, the two have not forgotten their one serendipitous evening--and neither have Shirley, Goodness, Mercy, and Will. To reunite the young couple, the angels cook up a brilliant plan: mix true love, a second chance, and a generous sprinkle of mischief to create an unforgettable Christmas miracle. "From the Hardcover edition."

Celebrating Barbecue: The Ultimate Guide to America's Four

Celebrating Barbecue: The Ultimate Guide to America's Four

ISBN: , SKU: , AUTHOR: Griffith, Dotty, PUBLISHER: Simon & Schuster, Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In "Celebrating Barbecue, " Dotty Griffith, restaurant critic for "The Dallas Morning News, " gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," "Celebrating Barbecue" attempts (and succeeds) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, "Celebrating Barbecue" is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.

CELADOR FTTH

CELADOR FTTH

DIGI mobil es una empresa de telecomunicaciones con 10 años de presencia en España. A través de la mejor red 4G, nuestros clientes disfrutan de la máxima cobertura móvil y del servicio de Internet más rápido. Desarrollamos un concepto de telefonía móvil basado en: - Tarifas muy económicas para llamadas nacionales e internacionales e Internet. - Variedad de servicios en prepago y contrato. - Libertad y flexibilidad para elegir nuestros servicios sin ataduras ni limitaciones. - Sencillez en nuestras ofertas y contratos, sin sorpresas ni letra pequeña. - Atención al cliente eficaz en español, inglés y rumano. Nuestra marca crece cada día gracias a una red de distribución con la que compartimos un objetivo: estar más cerca de los clientes, dándoles el máximo apoyo y asesoramiento en todo lo que necesiten. Además, pertenecer a la multinacional RCS&RDS y contar con un equipo especializado en telefonía móvil, nos permite ofrecer unos servicios competitivos y de calidad. RCS & RDS es uno de los grupos de telecomunicaciones más importantes de Europa, dando servicio a través de la marca DIGI en España, Rumanía, Italia y Hungría. Actualmente es líder en Rumanía en servicios de televisión por cable y satélite, e internet. También es un importante proveedor de telefonía móvil y fija. Funciones y Resposnabilidades: Las personas seleccionadas serán las encargadas del tendido e instalación de cableado de fibra óptica. Funciones y responsabilidades principales: - Tendido e instalación de cableado de fibra óptica por canalización, y/o fachada para la red FTTH (planta externa). - Instalación de equipos de red (empalmes, CTOs) en arquetas, cámaras y fachadas. - Conocimiento en la red de alimentación, red de distribución y red de dispersión (interior de edificios). - Elaboración de entregables fin de obra (as-built) para su documentación e invetnariado Ofrecemos: Incorporación a compañía joven, en pleno crecimiento y con grandes oportunidades de promoción interna. Beneficios sociales: Ticket restaurant, seguro de salud y móvil de empresa. Coche de empresa y tarjeta gasolina Fecha de incorporación prevista: Febrero Experiencia en redes FTTH para operadores. Experiencia en planta externa FTTH (cableado, cajas, torpedos de fibra)

FUSIONADOR FTTH

FUSIONADOR FTTH

DIGI mobil es una empresa de telecomunicaciones con 10 años de presencia en España. A través de la mejor red 4G, nuestros clientes disfrutan de la máxima cobertura móvil y del servicio de Internet más rápido. Desarrollamos un concepto de telefonía móvil basado en: - Tarifas muy económicas para llamadas nacionales e internacionales e Internet. - Variedad de servicios en prepago y contrato. - Libertad y flexibilidad para elegir nuestros servicios sin ataduras ni limitaciones. - Sencillez en nuestras ofertas y contratos, sin sorpresas ni letra pequeña. - Atención al cliente eficaz en español, inglés y rumano. Nuestra marca crece cada día gracias a una red de distribución con la que compartimos un objetivo: estar más cerca de los clientes, dándoles el máximo apoyo y asesoramiento en todo lo que necesiten. Además, pertenecer a la multinacional RCS&RDS y contar con un equipo especializado en telefonía móvil, nos permite ofrecer unos servicios competitivos y de calidad. RCS & RDS es uno de los grupos de telecomunicaciones más importantes de Europa, dando servicio a través de la marca DIGI en España, Rumanía, Italia y Hungría. Actualmente es líder en Rumanía en servicios de televisión por cable y satélite, e internet. También es un importante proveedor de telefonía móvil y fija. Funciones y Resposnabilidades: Las personas seleccionadas serán las encargadas del tendido e instalación de cableado de fibra óptica y de la fusión de fibra. Funciones y responsabilidades principales: - Tendido e instalación de cableado de fibra óptica por canalización, y/o fachada para la red FTTH (planta externa). - Fusión de fibra para la red FTTH (planta externa). - Instalación de equipos de red (empalmes, CTOs) en arquetas, cámaras y fachadas. - Conocimiento en la red de alimentación, red de distribución y red de dispersión (interior de edificios). - Elaboración de entregables fin de obra (as-built) para su documentación e inventariado. Ofrecemos: Incorporación a compañía joven, en pleno crecimiento y con grandes oportunidades de promoción interna. Beneficios sociales: Ticket restaurant, seguro de salud y móvil de empresa. Fecha de incorporación prevista: Febrero Experiencia en redes FTTH para operadores. Experiencia en planta externa FTTH (cableado, cajas, torpedos de fibra)

Offerte relazionate restaurant: FUSIONADOR FTTH
Bar in Vendita

Bar in Vendita

CR-Arezzo,Pescaiola pressi: bar/ristorante/primeria/ricevimenti con ottima clientela. L'attività lavora sempre tutti i periodi dell'anno. Locale convenzionato con Poste e banche. Ottimo per una famiglia di 3/4 persone. Affitto di euro mensili più euro 200 di acqua e condominio. Ottimo per battesimi,ricevimenti,cene a tema,compleanni per bambini. Posti a sedere (interni e esterni 80 posti). Vicino a uffici,banche,studi notarili e professionali. Zona di grande passaggio. Possibilità di aprire salumeria.Cucina nuova con canna fumaria.Facilità di accesso con 3 ingressi. Locale storico. Nel prezzo sono comprese le attrezzature professionali e i banchi da lavoro. Prezzo trattabile. CR-Arezzo, cerca Pescaiola bar / restaurante / Primeria / banquetes con excelente clientela instalaciones. El negocio siempre trabaja durante todo el año. Acuerdo con la Oficina y los bancos locales Post. Ideal para una familia de 3/4 personas. Renta mensual de € , más 200 € para el agua y condominio. Grande para los bautizos, recepciones, cenas, cumpleaños para los niños. Asientos (80 plazas en el interior y exterior). Cierre de oficinas, bancos, notarios y otros profesionales. Un área de gran transición. La capacidad de abrir nuevos accesos salumeria.Cucina barril fumaria.Facilità con 3 entradas. El historiador local. El precio incluye el equipo profesional y bancos de trabajo. CR-Arezzo, near Pescaiola bar / restaurant / Primeria / banquet facilities with excellent clientele. The business always works all year round. Agreement with the local Post Office and banks. Great for a family of 3/4 people. Monthly rent of € plus € 200 for water and condo. Great for baptisms, receptions, dinners, birthdays for kids. Seats (80 seats inside and outside). Close to offices, banks, notaries and other professionals. An area of ??great transition. Ability to open new salumeria.Cucina barrel fumaria.Facilità access with 3 inputs. Local historian. The price includes professional equipment and work benches. Tipo di bene: Commerciale Superficie: 160 m²

The Sopranos Family Cookbook

The Sopranos Family Cookbook

ISBN: , SKU: , AUTHOR: Rucker, Allen / Bucco, Artie, PUBLISHER: Warner Books, Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from ; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito "

Offerte relazionate restaurant: The Sopranos Family Cookbook
Waterbike Campania.it

Waterbike Campania.it

Book a tour NAPLES COASTLINE WITH WATER BIKE www.waterbikecampania.it along the coast of Posillipo Mergellina in the Gulf of Naples 2 hours € 35  You could see Naples from different point of view far from caos and traffic from a Privilege point  neoclassic naples villas and some rest rovinas villas antique romans   where people relax perfectly integred With nature and  making exercise on pur bike+ Transfer  if requested  directly from your accommodation groups maximum 4 people Info Prenota un tour VISITA LA COSTA DEL GOLFO DI NAPOLI CON UNA BICICLETTA SUL MARE www.waterbiketourcampania.it  lungo la costa di Posillipo Mergellina nel Golfo di Napoli per due ore 35€ +potrai osservare Napoli da un punto di vista privilegiato perfettamente integrato con la natura e facendo sport sull'acqua osservando ville non classiche e antiche rovine romane dove la gente amava rilassarsi transfer a richiesta direttamente dal tuo albergo gruppo massimo 4 persone  info Tour in bici e in barca per l'isola di Procida partenza alle 8:30 dal porto di Baia attraversando la costa della baia arriveremo a Procida dove ci fermeremo per una nuotata e per provare le bici d'acqua. Successivamente, direzione Vivara con la moto d'acqua che segue nel caiolella, gli ospiti possono scendere e visitare la collina del carcere di Procida intorno alle che mangiamo al ristorante o in barca... la nostra barca Può ospitare 7 persone o 12 persone... dopo il relax se torni al tramonto per una durata complessiva di 6 ore offline sport natura cultur e buon cibo Bike and boat Tours to Procida island departure at 8:30 from Baia port crossing the Bay Coast we will arrive in Procida where we will stop for a swim and to try the water bikes. Afterwards, direction Vivara with waterbike following  in caiolella port guests can go down and visit the hill of the Procida prison around we eat at restaurant or on Boat...our Boat Can bè 7 people or 12 people...after relax se come back in sunset for a total duration of 6 hours offline sport natura cultur and good food

Monteriggioni - Hotel 9 locali €  T910

Monteriggioni - Hotel 9 locali € T910

Proposto da: Agenzia/Costruttore Tipo nuova costruzione: appartamento Classe energetica: F, IPE 167 KWh/m² anno Comune: Monteriggioni SIENA MONTERIGGIONI in vendita struttura ricettiva di mq in borgo rurale del XVII secolo interamente ristrutturato nel e inserito nella splendida e rinomata cornice del Chianti senese. La struttura è composta da tre corpi di fabbrica, in pietra e laterizio, che ospitano 15 confortevoli appartamenti per vacanze, riqualificati e arredati in stile toscano, con aria condizionata, TV satellitare e WI-FI. Il borgo è posto in una posizione collinare dominante con vista panoramica a 360° sugli splendidi paesaggi circostanti della Val d’Elsa. Complice, per ammirare i colori delle stagioni, la base dell’antica torre dell’anno che funge da terrazza godibile all’interno di questo parco naturale di privilegio. Il terreno di mq, a bosco ed ulivi, sul quale insiste il borgo, ospita un’area relax con piscina (16 x 9 m.) e un’area attrezzata a parco giochi. All’interno di una grotta si trova la vasca del Bagno Romano con acqua a temperatura di °, spogliatoio e doccia. Il suggestivo ristorante, realizzato nelle antiche stalle, offre un gradevole spazio per degustare i piatti tipici della cucina toscana accompagnati dagli ottimi vini del territorio, di fama internazionale. La cura e l’attenzione per l’armonia degli ambienti, sia interni che interni, si esprime nell’assenza di barriere architettoniche e nella scelta per l’autonomia ecosostenibile delle risorse e degli impianti. Classe energetica F IPE Kwh/mq annuo SIENA - MONTERIGGIONI - VAL D'ELSA - STRUTTURA RICETTIVA - RICETTIVO - BORGO - VENDITA - RISTRUTTURATO - CASA VACANZE - HOTEL ******************* SIENA MONTERIGGIONI for sale square meters of accommodation in a village of the XVII century. Completely restructured in the year and placed in the renowned and beautiful surroundings of the Chianti Senese. The structure consists of three buildings made of stones and bricks. It has 15 comfortable apartments with Tuscan style furnish, air conditioning, satellite TV and WI-FI. The village is located in a hilltop position with panoramic 360 ° on the beautiful surrounding of the Val d'Elsa. Abet to the wonderfullcolors of the seasons there is an ancient tower of the year that serves as a terrace from which you can enjoy this natural park. The square meters of land all around is of woods and olive trees, in which there is a relaxing area with swimming pool (16 x 9 m.) and playground. Inside a cave you can find the “Roman Bath” with water at a temperature of °, changing rooms and showers. The picturesque restaurant, built in the old stables, offers a pleasant space to taste the typical Tuscan cuisine and excellent local wines of international fame. The care and the attention to all details is expressed in the absence of all architectural barriers; in the choice of all sustainable resources that guarantees autonomy of the structure. Energy Class F IPE Kwh / sq m per year SIENA - MONTERIGGIONI - VAL D'ELSA - ACCOMMODATION - VILLAGE –IN SALE – RESTRUCTURE - HOLIDAY HOUSE– HOTEL

Offerte relazionate restaurant: Monteriggioni - Hotel 9 locali € T910
The Charlemagne Pursuit

The Charlemagne Pursuit

ISBN: , SKU: , AUTHOR: Berry, Steve, PUBLISHER: Hodder & Stoughton General Division, ONE Garmisch, Germany Tuesday, December 11, The Present 1:40 pm Cotton Malone hated enclosed spaces. His current unease was amplified by a packed cable car. Most of the passengers were on vacation, dressed in colorful garb, shouldering poles and skis. He sensed a variety of nationalities. Some Italians, a few Swiss, a handful of French, but mainly Germans. He'd been one of the first to climb aboard and, to relieve his discomfort, he'd made his way close to one of the frosty windows. Ten thousand feet above and closing, the Zugspitze stood silhouetted against a steel- blue sky, the imposing gray summit draped in a late- autumn snow. Not smart, agreeing to this location. The car continued its giddy ascent, passing one of several steel tres-tles that rose from the rocky crags. He was unnerved, and not simply from the crowded surroundings. Ghosts awaited him atop Germany's highest peak. He'd avoided this rendezvous for nearly four decades. People like him, who buried their past so determinedly, should not help it from the grave so easily. Yet here he was, doing exactly that. Vibrations slowed as the car entered, then stopped at the summit station. Skiers flooded off toward another lift that would take them down to a high- altitude corrie, where a chalet and slopes waited. He didn't ski, never had, never wanted to. He made his way through the visitor center, identified by a yellow placard as MYncher Haus. A restaurant dominated one half of the building, the rest housed a theater, a snack bar, an observatory, souvenir shops, and a weather station. He pushed through thick glass doors and stepped out onto a railed terrace. Bracing Alpine air stung his lips. According to Stephanie Nelle his contact should be waiting on the observation deck. One thing was obvious. Ten thousand feet in the high Alps certainly added a height-ened measure of privacy to their meeting. The Zugspitze lay on the border. A succession of snowy crags rose south toward Austria. To the north spanned a soup- bowl valley ringed by rock- ribbed peaks. A gauze of frosty mist shielded the German vil-lage of Garmisch and its companion, Partenkirchen. Both were sports meccas, and the region catered not only to skiing but also bobsledding, skating, and curling. More sports he'd avoided. The observation deck was deserted save for an elderly couple and a few skiers who'd apparently paused to enjoy the view. He'd come to solve a mystery, one that had preyed on his mind ever since that day when the men in uniforms came to tell his mother that her husband was dead. ""Contact was lost with the submarine forty- eight hours ago. We dispatched search and rescue ships to the North Atlantic, which have combed the last known position. Wreckage was found six hours ago. We waited to tell the families until we were sure there was no chance of survivors." " His mother had never cried. Not her way. But that didn't mean she wasn't devas

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