Ken Hom's Quick and Easy Chinese Cooking
ISBN: , SKU: , AUTHOR: Hom, Ken / Chronicle Books / Berg, Paul, PUBLISHER: Chronicle Books (CA), Described by Craig Claiborne as 'one of ong>theong> world's leading authorities on Chinese cooking, ' Ken Hom is also a master of ong>quickong> cuisine. "Ken Hom's ong>Quickong> and Easy Chinese Cooking" dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and ong>quickong> tips ong>forong> healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies ong>forong> shortcuts beat ong>theong> clock with everything from appetizers and soups to main dishes and desserts. Designed ong>forong> today's household running on a hectic schedule, as well as ong>forong> ong>theong> cook who wants a gratifying dinner without much fuss, this book satisfies with home-cooked meals organized ahead of time, or tasty treats whipped up in minutes. In an era when even discerning cooks are tempted to compromise to save time, Ken Hom comes to ong>theong> rescue with Ten Minute Salmon with Green Onion Sauce, or Papaya and Grapefruit Salad. Readers can serve up ong>Quickong> Orange-Lemon Chicken in twenty minutes, or Elizabeth Chong's Noodle Salad in just seventeen minutes. Using shelves stocked with items from ong>theong> book's suggested Basic Chinese Pantry, even ong>theong> most reluctant cook can conjure up a fabulous meal. Lavish full-color photographs round out this truly indispensable resource ong>forong> cooks on ong>theong> go.