pizza from its italian origins to the modern table

The Cost of Empire: The Finances of the Kingdom of Naples in

The Cost of Empire: The Finances of the Kingdom of Naples in

ISBN: , SKU: , AUTHOR: Calabria, Antonio, PUBLISHER: Cambridge University Press, This is a study of early modern government finance in the kingdom of Naples, one of the most important European dominions of the Spanish Empire. Professor Calabria focuses on the period from the mid-sixteenth century to the time of the Thirty Years' War. He connects fiscal developments to larger issues, such as the seventeenth-century crisis, the decline of Italy and Spain, and the economic and social significance of investments in government securities markets in early modern Europe. The Cost of Empire blends quantitative data on economic, fiscal, and financial affairs with non-quantitative material detailing attitudes, economic behaviour, and administrative practices. The quantitative material includes analyses of government budgets from to and a computer study of about investors and their investments in state securities in the later sixteenth century. The work is unrivalled in the breadth, comprehensiveness, and sophistication of its analysis of an early modern fiscal system.

Performer. Culture and literature.Vol. 1: From the Origins

Performer. Culture and literature.Vol. 1: From the Origins

Performer. Culture and literature.Vol. 1: From the Origins to the Nighteenth Century. di Marina Spiazzi, Marina Tavella, Margaret Layton, Zanichelli inglese ISBN: condizioni: CONDIZIONI ACCETTABILI

Offerte relazionate pizza from its italian origins to the modern table: Performer. Culture and literature.Vol. 1: From the Origins
A Short History of Sociological Thought, Second Edition

A Short History of Sociological Thought, Second Edition

ISBN: , SKU: , AUTHOR: Swingewood, Alan, PUBLISHER: Palgrave MacMillan, This lucidly written, jargon-free text offers an account of the rise of sociological thought from its origins in the eighteenth century. Beginning with the classical sociology of Marx, Durkheim, Weber and Simmel, it goes on to examine the modern paradigms of functionalism, interactionism, structuralism and critical Marxism, and ends by discussing salient contemporary sociological theory, including the theories of Foucault, Baudrillard, Giddens, Habermas and others. Systematic and comprehensive, this is a text that critically engages with sociological theory throughout its development, offering students a path through competing traditions and perspectives that brings out the distinctive value and limitations of these.

Drifting Continents and Shifting Theories: The Modern

Drifting Continents and Shifting Theories: The Modern

ISBN: , SKU: , AUTHOR: Le Grand, H. E., PUBLISHER: Cambridge University Press, This innovative book uses the story of how a modern science achieved its present shape and focus to introduce the question of the nature of scientific change and its philosophical analysis. The "modern revolution in geology" of the s and s saw the triumph of the global theory of plate tectonics, and decisive turning point in fifty years' controversy and competition first sparked in by Wegener's proposal of continenta drift. Here, Professor Le Grand interweaves a history of this episode of scientific change with reflective discussions of its historical, philosophical, and social circumstances, and of the development of science more generally. The approach of the book is exploratory; the reader is encouraged to be an active participant--to use the historical narrative to understand and criticize some of the more recent, influential ideas about science and scientists, to draw conclusions, and especially to pose questions about how and why changes occur in scientific knowledge and practice.

Offerte relazionate pizza from its italian origins to the modern table: Drifting Continents and Shifting Theories: The Modern
Witness to the Times vol.1

Witness to the Times vol.1

Autori: Marinoni Mingazzini, Salmoiraghi. Editore: Principato. ISBN: €7 Descrizione: From the Origins to Early Romanticism Anche eventuale consegna a mano.

Women in U.S. History: A Resource Guide

Women in U.S. History: A Resource Guide

ISBN: , SKU: , AUTHOR: Hardy, Lyda Mary, PUBLISHER: Libraries Unlimited, Discover the best books, Web sites, audiovisual items, and other materials to research notable women of the United States. Learn about women from Colonial times to the present day who have made strides in many fields of endeavor including the arts, literature, politics, religion, science, and sports. Materials listed feature women from all regions of the country and from many American cultural groups. The guide concentrates on materials published or produced during the s, and its final section outlines the field of women's history in terms of its historiography, theory and methodology, and its place in education.

Offerte relazionate pizza from its italian origins to the modern table: Women in U.S. History: A Resource Guide
Tibet: A History

Tibet: A History

ISBN: , SKU: , AUTHOR: Van Schaik, Sam, PUBLISHER: Yale University Press, Situated north of the Himalayas, Tibet is famous for its unique culture and its controversial assimilation into modern China. Yet Tibet in the twenty-first century can only be properly understood in the context of its extraordinary history. Sam van Schaik brings the history of Tibet to life by telling the stories of the people involved, from the glory days of the Tibetan empire in the seventh century through to the present day. He explores the emergence of Tibetan Buddhism and the rise of the Dalai Lamas, Tibet's entanglement in the "Great Game" in the early twentieth century, its submission to Chinese Communist rule in the s, and the troubled times of recent decades. "Tibet" sheds light on the country's complex relationship with China and explains often-misunderstood aspects of its culture, such as reborn lamas, monasteries and hermits, "The Tibetan Book of the Dead," and the role of the Dalai Lama. Van Schaik works through the layers of history and myth to create a compelling narrative, one that offers readers a greater understanding of this important and controversial corner of the world.

The Good Jewish Home

The Good Jewish Home

ISBN: , SKU: , AUTHOR: Bloom, Emily Haft / Jayjay Studios, PUBLISHER: M Q Publications, The Good Jewish Home offers thoughts, ideas, and guidance on how to celebrate your Jewish heritage in a modern family setting. Track the origins of the Jewish faith, understand the events in the Jewish life cycle from the bris or baby naming to the rituals of shiva, how-to hold a Jewish wedding and what to do during the major festivals throughout the year, including Rosh Hashanah, Yom Kippur, Passover, Purim and Hanukkah. The Good Jewish Home includes a brief history of Jewish thought, passages and ideas from biblical text and how they can guide modern daily life, inspiration from great Jewish thinkers and leaders, a discussion of Jewish family roles as they appear in the Torah, and Shabbat's importance as a weekly ritual to reinforce Jewish tradition. As a special bonus throughout the book, Emily Haft Bloom has included simple recipes for traditional Jewish dishes that the modern family can create in their own kitchen: everything from a traditional Shabbat dinner menu to holiday dishes like latkes, honey cake, vegetable kugel, hamantaschen, brisket, stuffed cabbage and tzimmes. The Good Jewish Home gives recommendations on how to meld established religious observance with practical contemporary practices. Let this book guide your family to good Jewish living.

Offerte relazionate pizza from its italian origins to the modern table: The Good Jewish Home
Inglese per licei

Inglese per licei

Vendo: Only Connect 1 From the origins to the Eighteenth Century

Oxford Readings in Homer's Iliad

Oxford Readings in Homer's Iliad

ISBN: , SKU: , AUTHOR: Cairns, Douglas L., PUBLISHER: Oxford University Press, USA, This anthology makes accessible to the reader sixteen of the most important studies of Homer and the Iliad to appear in the last forty years. The essays, by leading Homeric scholars from Great Britain, the United States, and Europe, deal not only with the aesthetics and artistry of the Iliad as a poetic artefact, but with its historical context, its cultural background, and its ethical and political framework.

Offerte relazionate pizza from its italian origins to the modern table: Oxford Readings in Homer's Iliad
The Origins of World War Two: The Debate Continues

The Origins of World War Two: The Debate Continues

ISBN: , SKU: , AUTHOR: Boyce, Robert W. D. / Maiolo, Joseph A., PUBLISHER: Palgrave MacMillan, The Second World War, and especially its origins, continue to dominate undergraduate syllabi. This volume of original essays by international experts covers all aspects of the field to provide a tightly edited textbook which, in its coverage and content, is ideal for students, scholars and general readers. The collection is divided into two parts: part one explores the role of the revisionist Powers, the status quo Powers and the small states, while part two examines key themes, including diplomacy, intelligence, ideology, armaments, propaganda and economics.

Performer culture e literature

Performer culture e literature

from the origins to the eighteenth century ISBN preferibile via cellulare

Offerte relazionate pizza from its italian origins to the modern table: Performer culture e literature
Instant Stress Management: Bring Calm to Your Life Now!

Instant Stress Management: Bring Calm to Your Life Now!

ISBN: , SKU: , AUTHOR: Clegg, Brian, PUBLISHER: Kogan Page, Stress reduction is an important aspect of modern life and readers of Instant Stress Management can use the book s practical techniques to control stress. Each exercise has a star rating showing its particular usefulness in terms of physical control and emotional control, as a defense mechanism and its fun factor. There is also a shorter section of questions to help assess personal stress levels and to help pinpoint where the stress is coming from.

The Short Story: The Reality of Artifice

The Short Story: The Reality of Artifice

ISBN: , SKU: , AUTHOR: May, Charles E., PUBLISHER: Routledge, The short story is one of the most difficult types of prose to write and one of the most pleasurable to read. From Boccaccio's Decameron to The Collected Stories of Reynolds Price, Charles May gives us an understanding of the history and structure of this demanding form of fiction. Beginning with a general history of the genre, he moves on to focus on the nineteenth-century when the modern short story began to come into focus. From there he moves on to later nineteenth-century realism and early twentieth-century formalism and finally to the modern renaissance of the form that shows no signs of abating. A chronology of significant events, works and figures from the genre's history, notes and references and an extensive bibliographic essay with recommended reading round out the volume.

Offerte relazionate pizza from its italian origins to the modern table: The Short Story: The Reality of Artifice
The Search for the Ancient Novel

The Search for the Ancient Novel

ISBN: , SKU: , AUTHOR: Tatum, James, PUBLISHER: Johns Hopkins University Press, In The Search for the Ancient Novel Tatum brings together a distinguished group of scholars to examine every aspect of ancient Greek and Roman novelists--the recovery of their texts, their reception, ancient and modern, and their place in literary theory and history. The contributors explore subjects ranging from antiquity to the present, from the anonymous authors of Apollonius King of Tyre and The Apochryphal Acts of Peter to Tasso, Cervantes, and Rabelais, from Lucian, Heliodorus, and Petronius to Chrtien de Troye and Samuel Richardson.

Jakarta: A History

Jakarta: A History

ISBN: , SKU: , AUTHOR: Abeyasekere, Susan, PUBLISHER: Oxford University Press, USA, This first general history of the magnificent city of Jakarta covers four centuries to show that Jakarta's existence has been a constant clash between dream and reality. It traces the rise of this city from its early origins as a company town, through the Japanese occupation to Sukarno's rule and the era of the New Order goverment, showing how political efforts to create the "jewel of the Indonesian archipelago" have recently torn apart the rich and complex web of ethnic immigrant groups.

Offerte relazionate pizza from its italian origins to the modern table: Jakarta: A History
Sir Thomas Malory's Morte Darthur: A New Modern English

Sir Thomas Malory's Morte Darthur: A New Modern English

ISBN: , SKU: , AUTHOR: Malory, Thomas / Armstrong, Dorsey, PUBLISHER: Parlor Press, Dorsey Armstrong provides a new, Modern English translation of the MORTE DARTHUR that portrays the holistic and comprehensive unity of the text as a whole, as suggested by the structure of Caxton's print, but that is based primarily on the Winchester Manuscript, which offers the most complete and accurate version of Malory's narrative. This translation makes one of the most compelling and important texts in the Arthurian tradition easily accessible to everyone-from high school students to Arthurian scholars. In addition to the complete text, Armstrong includes an introduction that discusses Malory's sources and the long-running debate surrounding the manuscript and print versions of the narrative. For ease of use, the text is keyed to both William Caxton's print version and the manuscript version edited by Eugne Vinaver. A detailed index is also included. Dorsey Armstrong is Associate Professor of English and Medieval Literature at Purdue University. Her research interests include medieval women writers, late medieval print culture, and the Arthurian legend, on which she has published extensively. Her book GENDER AND THE CHIVALRIC COMMUNITY IN SIR THOMAS MALORY'S MORTE D'ARTHUR was published by University Press of Florida in . Her 36-part lecture series on "The Medieval World" will be available from The Teaching Company in late . Currently, she is Editor-in-Chief of the academic journal ARTHURIANA, which publishes the most cutting-edge research on the legend of King Arthur from its medieval origins to its enactments in the present moment.

The Literary Underground: Writers and the Totalitarian

The Literary Underground: Writers and the Totalitarian

ISBN: , SKU: , AUTHOR: Hoyles, John, PUBLISHER: Palgrave MacMillan, This wide-ranging interdisciplinary study explores the concept of totalitarianism in western thought from Rousseau to George Orwell, taking its examples from twentieth-century European literature.

Offerte relazionate pizza from its italian origins to the modern table: The Literary Underground: Writers and the Totalitarian
The Compact Reader: Short Essays by Method and Theme

The Compact Reader: Short Essays by Method and Theme

ISBN: , SKU: , AUTHOR: Aaron, Jane E. / Repetto, Ellen Kuhl, PUBLISHER: Bedford Books, From its well-chosen essays to its thorough editorial apparatus to its distinctive organization, "The" "Compact Reader" provides the fundamental support students need to become confident writers. The innovative dual organization -- rhetorical and thematic -- introduces essential strategies of writing while engaging students with brief readings on captivating topics. For instructors who want a concise, affordable, effective resource for teaching the connection between form and content, "The Compact" "Reader" is the perfect choice. Acquista Ora

A Child's Story of Thanksgiving

A Child's Story of Thanksgiving

ISBN: , SKU: , AUTHOR: Rader, Laura / Utt, Mary Ann, PUBLISHER: Ideals Children's Books, A Child's Story of Thanksgiving gives children a clear understanding of the origins of Thanksgiving and how it is celebrated today. From the Mayflower to modern times, this easy-to-read text recounts the traditional tale of the First Thanksgiving in fifteenth century Massachusetts, as well as illustrates common holiday celebrations of the present day.

Offerte relazionate pizza from its italian origins to the modern table: A Child's Story of Thanksgiving
The End of the Salon: Art and the State in the Early Third

The End of the Salon: Art and the State in the Early Third

ISBN: , SKU: , AUTHOR: Mainardi, Patricia, PUBLISHER: Cambridge University Press, The End of the Salon examines the cultural forces that contributed to the demise of the most important exhibition centre for art in Europe and America in the late nineteenth century. Tracing the history of the salon from the French Revolution, when it was taken away from the Academy and opened to all artists, to the s, Patricia Mainardi shows that its contradictory purposes, as didactic exhibition venue and art market-place resulted in its collapse. She also situates the salon within the shifting currents of art movements, from modern to traditional, and the evolving politics of the Third Republic, when France definitively chose a republican over a monarchic form of government. A rich overview of the spectrum of art production at the end of the nineteenth century, government attitudes toward the arts in the early Third Republic, and the institution of exhibitions as they were redefined by free-market economics in the nineteenth century, are also provided. The book demonstrates how all artists were forced to function within the framework of the social, economic and cultural changes then taking place and how art and social history are inextricably linked.

Longarm and the Panamint Panic

Longarm and the Panamint Panic

ISBN: , SKU: , AUTHOR: Evans, Tabor, PUBLISHER: Jove Books, Longarm tracks a notorious outlaw to the town of Panamint, only to find the bad man catching his death from cholera. With everyone ready to abandon the town, and its gold, Longarm sticks around to find out who the real sickos are.

Offerte relazionate pizza from its italian origins to the modern table: Longarm and the Panamint Panic
Carluccio's Complete Italian Food

Carluccio's Complete Italian Food

ISBN: , SKU: , AUTHOR: Carluccio, Antonio / Carluccio, Priscilla, PUBLISHER: Rizzoli International Publications, From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, "Carluccio's Complete Italian Food" provides detailed descriptions of nearly every natural ingredient or prepared product made or used it Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between "fettuccine" and "tagliatelle"; Dairy Products distinguishes between "pecorino romano" and "pecorino sardo" (from Sardinia); and Vegetables and Legumes describes the many ways in which the essential tomato is preserved. Finally, every section offers a selection of authentic recipes for soups, appetizers, sauces, main courses, pastas, breads, or desserts--each using the particular ingredients and terms presented in the chapter. An appendix of Italian wines and other drinks, especially those used in cooking, completes the book. With infectious enthusiasm, Antonio Carluccio reveals a lifetime of knowledge about Italian food and his passionate belief that Italy has one of the richest cuisines in the world. His message is that a meal, however humble or extravagant, starts with the land or sea in which its ingredients originate. "Carluccio's Complete Italian Food" is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italianculinary tradition.

Portugal

Portugal

ISBN: , SKU: , AUTHOR: Demeude, Hugues, PUBLISHER: Taschen, It was from Portugal that Europe once set sail to conquer the unknown. In the 15th century, the land of seafarers vanquished a large part of the world and became the most powerful empire of its day -- a period of greatness which was not to last long. Today, Portugal is a small state on the edge of Europe, a country undergoing a period of change which in many areas seems untouched by the modern age. With each step you take you are confronted with remnants of Portugal's grand history -- provided you venture further than from the hotel to the beach and back. Many tourists still go to the Algarye to enjoy its eternal spring and nothing else, its sandy beaches, cliffs, bays and perfectly blue sea. They fail to discover the other side to Portugal, its people, villages, castles and monasteries, the urban centres of Lisbon, Oporto, Coimbra and Evora. This book is devoted not just to the better-known destinations but also to Portugal's diverse stretches of scenery: the rolling hills of the Alentejo province, basking in the heat of summer with its numerous medieval towns, Costa Dourada, the wildest section of coast in Southern Europe with secluded coves and cliffs which often rise hundreds of feet up out of the water, the mountain world of Serra da Estrela with deep ravines and a multitude of glacial lakes and the romantic, fertile valleys of the Mino in the far northwest of the country.

Offerte relazionate pizza from its italian origins to the modern table: Portugal
Performer Culture & Literature 1

Performer Culture & Literature 1

From the Origins to the Eighteenth Century. Libro in condizioni abbastanza buone, con qualche sottolineatura.

Contatto