piercing e dilatatori
Urbino: The Story of a Renaissance City
ISBN: , SKU: , AUTHOR: Osborne, June / Cornish, Joe / Mortimer, John Clifford, PUBLISHER: University of Chicago Press, During the Renaissance, the Italian city of Urbino rivaled Florence and Siena as a center of art, culture, and commerce. Chances are you've never heard of it--but you should have. Raphael was born there. Piero della Francesca painted his famous "The Flagellation" there. And the city's exquisite Ducal Palace, its twin towers piercing the sky, remains a striking monument to grace and power. Yet despite all its past glory and present charm, Urbino is practically unknown to tourists today. With "Urbino: The Story of a Renaissance City," art historian June Osborne brings to life not only the great city and its art but also its turbulent history and the intrigue surrounding its ruling family. First settled by the ancient Umbrians, Urbino reached its zenith during the fifteenth century under the rule of Duke Federico da Montefeltro and his son Guidobaldo. Federico may have been a usurper and a fierce, opportunistic warlord, but his lust for power was more than matched by his passion for great art. Indeed it was under his direct guidance that the magnificent Ducal Palace was built--its perfectly proportioned courtyard a wonder of early Renaissance architecture. Today the Ducal Palace hosts the National Gallery of the Marches, one of the most important art galleries in Italy, featuring works by no lesser lights than Raphael, Uccello, Piero della Francesca, and Titian. Exploring such sites as the fourteenth-century Oratorio di San Giovanni Battista and the Gothic Church of San Domenico, Osborne captures not only the startling beauty of Urbino and the Apennine foothills but also the tumultuous legacy of Frederico and his son (and their many wives and courtiers). With over a hundred lavish color photographs, many by renowned landscape photographer Joe Cornish, "Urbino" is the best--and the only--guide to this gem of the Italian Marches.
The Sopranos Family Cookbook
ISBN: , SKU: , AUTHOR: Rucker, Allen / Bucco, Artie, PUBLISHER: Warner Books, Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from ; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito "