nutrition and diet therapy

Nutrition and Diet Therapy

ISBN: , SKU: , AUTHOR: Williams, Sue Rodwell, PUBLISHER: Mosby, This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND DIET THERAPY offers comprehensive coverage of all aspects of nutrition - students are sure to refer to it time and again throughout school and their career

The Vegan Sourcebook

ISBN: , SKU: , AUTHOR: Stepaniak, Joanne, PUBLISHER: Lowell House, More than just diet and nutrition, vegan living strives to exclude all forms of exploitation, harm, and cruelty to animals. Veganism challenges ingrained notions about the use of animals in all aspects of modern society and advocates a progressive consciousness about health and consumer choices. The Vegan Sourcebook encompasses all aspects of vegan ethics, diet, nutrition, and lifestyle, including the philosophical, environmental, political, sociological, and nutritional perspectives of this growing worldwide movement. It includes approximately 50 meat-, egg-, and dairy-free recipes; vegan substitutions; menus; planning for adequate nutrition; and a guide to cruelty-free personal care products, household products, clothing, and footwear.

Nutrition, Toxicity, and Cancer

ISBN: , SKU: , AUTHOR: Rowland, Ian R. / Rowland, Rowland R. / Adlercreutz, Herman, PUBLISHER: CRC Press, Nutrition, Toxicity, and Cancer provides practical guidance on methodology for formulating diets and designing nutritional studies in animals and humans, in addition to valuable information on how nutrition influences specific biological processes such as biotransformation of foreign and endogenously produced compounds. The book also presents sample diets and advice on the layout of metabolic suites. Other topics discussed include the complex interactions between nutrition and carcinogenic processes, teratogenesis and mutagenesis. Toxicologists, cancer researchers, nutritionists, and biochemists should consider Nutrition, Toxicity, and Cancer to be an invaluable reference resource that provides up-to-date reviews on the effect of diet on mammalian and microbial metabolic processes in the body.

Nurse's Handbook of Home Infusion Therapy

ISBN: , SKU: , AUTHOR: Springhouse Publishing / Schull, Patricia, PUBLISHER: Lippincott Williams & Wilkins, This guide helps nurses master peripheral and central I.V. therapy, infusion pumps and controllers, chemotherapeutic infusions, parenteral nutrition, and more. For each therapy, readers find indications, contraindications, advantages and disadvantages, patient selection criteria, equipment, implementation, complications, and proper documentation. Emphasis is placed on patient and caregiver teaching. Tips explain how to skillfully operate equipment and control infection. More than 100 illustrations make clinical procedures easier. I.V. equipment updates identify new home infusion devices.

NUTRITION CONCEPTS CONTROVERSIES WCDINFO

ISBN: , SKU: , AUTHOR: Sizer, PUBLISHER: CENGAGE LEARNING, NUTRITION: CONCEPTS AND CONTROVERIES, 9th focuses on nutrition principles and their application while offering outstanding coverage of the biological foundations of nutrition without assuming previous knowledge of them. Its colorful design and conversational writing style make it appealing and accessible to students and has made it the leading Nutrition text for the non-majors or mixed majors/non-majors introductory course.

Illustrated Guide to Home Health Care

ISBN: , SKU: , AUTHOR: Springhouse Publishing, PUBLISHER: Springhouse Corporation, Home care instructions for patients and their families are explained completely and in simple terms. Large typeface throughout helps readers with impaired vision. Illustrations enhance comprehension. The first section covers the fundamentals of home care, including how to properly handle a hospital bed, feed patients who have difficulty eating, administer medications, provide incontinence care, perform exercises, learn or teach how to use crutches and canes, and more. The second section gives concise instructions for specific procedures, such as oxygen therapy, I.V. therapy, suctioning, tracheostomy care, respiratory therapy, parenteral nutrition, cast care, colostomy care, and more.

The Supermarket Guide

ISBN: , SKU: , AUTHOR: Hess, Mary Abbott / American Dietetic Association, PUBLISHER: Chronimed Publishing, From The American Dietetic Association, the source America turns to for food and nutrition advice, comes three easy-to-use pocket guides focusing on today's most pressing nutrition topics -- that readers can easily take to the grocery store, restaurant, or anywhere. Filled with convenient charts, graphs, and sidebars, The Nutrition Now Series shares all the tricks of the trade. Vitamins, Minerals, and Food Supplements shows how to get the vitamins and minerals you need from the foods you eat every day. It also tells which supplements really are necessary and which are passing fads. Being Vegetarian has everything you need to know to get started, including how to incorporate a vegetarian diet into your lifestyle (even if you're not a vegetarian), how to eat a balanced diet without meat, what are the different types of vegetarianism -- and which one is right for you. Safe Food for You and Your Family is an indispensable guide showing how to prevent food poisoning and food borne diseases. It also tells which foods are the safest to order at restaurants, markets, and delis, how to detect hidden dangers at home or away, and where to find environmentally safe foods. Complete with the toll-free number for The American Dietetic Association consumer nutrition hotline number for all your nutrition questions, plus simple and innovative tips and the latest nutrition information, these clear and practical guides are the most portable and authoritative tools for eating right in the 90s and beyond. With over members, The American Dietetic Association is the largest organization of food and nutrition professionals in the world.

CRC Handbook of Dietary Fiber in Human Nutrition, Second

ISBN: , SKU: , AUTHOR: Spiller, Gene A., PUBLISHER: CRC Press, Dietary fiber is now widely recognized as an essential element of good nutrition, and research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition has been updated and expanded to include new information that has become available since the publication of the first edition in . The book provides an incredible wealth of information on the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies and consumption patterns of dietary fiber. The tables of dietary fiber in food have been extensively expanded. New chapters added to the book include discussions on dietary fiber and starch, fiber and inflammatory bowel disease, and fiber consumption in Italy. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition is an excellent reference for all researchers, physicians, nutritionists, food manufacturers, and other health professionals studying the effects of fiber in the diet or using high fiber foods in a clinical setting.

Nutrition Across the Life Span

ISBN: , SKU: , AUTHOR: Mitchell, Mary Kay, PUBLISHER: W.B. Saunders Company, NUTRITION ACROSS THE LIFE SPAN is designed to provide comprehensive nutrition information on each specific stage of the life span in a clear and concise manner. It is written specifically for required life span courses in undergraduate nutrition and dietetics programs, and is directed to students, teachers, and healthcare professionals who require more in-depth knowledge of nutritional needs as they study or work with individuals at various stages in the human life span. Chapters have been reorganized to create a more natural flow through the life span, from conception and infancy, into adulthood and advanced age. Content is extensively updated to cover the latest developments in the field of nutrition, including new cultural content, social and behavioral aspects of nutrition, new information on genetics and nutrition, Dietary Reference Intakes, Healthy People information, and more.

YAMAMOTO NUTRITION Yamamoto Nutrition S/L Tee

YAMAMOTO NUTRITION Yamamoto Nutrition S/L Tee Yamamoto Nutrition S/L Tee è lo smanicato del Pro Team marchiato Yamamoto Nutrition. Nella parte frontale è stampato in bianco il logo di rappresentanza YAMAMOTO NUTRITION. Attenersi rigorosamente alle istruzioni indicate sullâ€(TM)etichetta cucita dentro i capi per la loro perfetta manutenzione e durata.

Eating Positive: A Nutrition Guide and Recipe Book for

ISBN: , SKU: , AUTHOR: Huber, Jeffrey T. / Riddlesperger, Kris, PUBLISHER: Haworth Press, Proper nutrition is essential to individuals with HIV/AIDS. Yet, it is often difficult to maintain an adequate diet due to a variety of conditions associated with the disease and/or medications used to alleviate symptoms. Eating Positive: A Nutrition Guide and Recipe Book for People with HIV/AIDS solves this problem with easy-to-follow, enticing recipes that fit a variety of common diet restrictions and specific health needs of individuals with HIV/AIDS. You can use this practical nutrition guide and recipe book to customize diet plans for your patients or for yourself (with a doctor's approval) that provide proper nutrition and satisfy the tastebuds.Chapters in Eating Positive are organized by diet type. Each chapter describes the diet type, its benefits and specific restrictions, and actual recipes. Each recipe is accompanied by its respective nutritional values, such as calories, fat, protein, carbohydrates, and percent of daily recommended allowance. An alphabetical index consisting of specific conditions, complications, diet titles, and food stuffs provides ease of use and quick reference. Here is just a sample of some of the many diet types, their benefits, and tasty recipes that are included: Full Liquid Diet: good for people with mouth pain and difficulty chewing as it is easy on the digestive system; recipes include: Orange Cow, Easy Egg Drop Soup, Cherry Dessert, Cottage Cheese Jello Salad, Tropical Frozen Delight, more Fiber Restricted Diet: slows bowel movement and decreases inflammation of the tissues making it a great ally in fighting diarrhea and bowel discomfort; recipes include: Sauteed Cocktail Tomatoes, Bacon Wrapped Chicken Breasts, Vegetarian Stuffed Peppers, Ham Rolls with Eggplant Filling, more Bland Diet: for those who should avoid caffeine, alcohol, spices; recipes include: Raspberry Float, Pasta Salad, Easy Tortellini Soup, One-Eyed Egyptians, Noodle Pudding, Watercress Soup, Sour Cream Coffee Cake, German Potato Dumplings, more High Protein High Calorie Diet: increased calories and nutritional content build up energy resources and assist in improving and maintaining the immune system, stopping and possibly reversing tissue wasting and weight loss and assisting in wound healing; recipes include: Garlic Pasta, Beef and Rice Creole, Spinach Cheese Pie, Tournedos of Beef with Shallot Sauce, Banana Nut Bread, Butterscotch Pie, Pineapple Coconut Cake, many moreThese diets are not prescriptions but rather guides for creating and consuming a practical diet to suit individual needs. You'll find that Eating Positive puts individuals with HIV/AIDS on the road to a more pleasing, fulfilling, and healthy diet.

YAMAMOTO NUTRITION Yamamoto Nutrition Beanie Colore: Nero

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The Balanced Diet Cookbook: Easy Menus and Recipes for

ISBN: , SKU: , AUTHOR: Taylor, Bill, PUBLISHER: Crossing Press, Based on Barry Sears' bestselling Zone Diet plan, which emphasizes a ratio of carbohydrates, proteins, and fats, The Balanced Diet Cookbook provides simple recipes, complete menu plans, and food charts for followers of the Zone-plan and others interested in balanced eating for better health. Each recipe fulfills the balance ratio for food blocks, making breakfast, lunch, dinner, and snacktime easy for those following the balanced eating lifestyle.

The Berenstain Bears and Too Much Junk Food

ISBN: , SKU: , AUTHOR: Berenstain, Stan / Lerner, Sharon / Berenstain, Jan, PUBLISHER: Random House Children's Books, Mama Bear lays down the law when she notices that Papa and the cubs are getting too chubby. With the help of Dr. Grizzly's slide show on how the body works, the Bear family makes a healthful adjustment in their diet and fitness habits. "A most enjoyable introduction to good nutrition and exercise."--(starred) "Science Books & Films."

Handbook of Epilepsy Treatment: Forms, Causes and Therapy in

ISBN: , SKU: , AUTHOR: Shorvon, Simon D., PUBLISHER: Blackwell Publishers, A concise synopsis of all major forms of therapy and treatment associated with epilepsy affecting both children and adults.

Superfoods Diet Book

The Superfoods Diet Book by Michael van Straten and Barbara Griggs - January Published by Dorling Kindersley This easy-to-follow diet book is based on the principle of the "Superfoods" approach that uses natural foods with therapeutic properties. The book explains that whatever health problems are experienced, they can be improved by the right diet. A list of natural foodstuffs is included. Michael Van Straten is the author of "Body Talk" and Barbara Griggs is the author of "Home Herbal", "Green Pharmacy" and "A History of Herbal Medicine". Well kept. 13 euros + shipping

Becoming Vegetarian: The Complete Guide to Adopting a

ISBN: , SKU: , AUTHOR: Melina, Vesanto / Davis, Brenda / Harrison, Victoria, PUBLISHER: John Wiley & Sons, Becoming Vegetarian A comprehensive guide to achieving a healthy vegetarian lifestyle, by Canada's foremost vegetarian dietitians. Explore the pleasures of "Becoming Vegetarian." Here's what's inside: authoritative vegetarian and vegan nutrition for everyone from infants to adults delicious, easy recipes complete with nutritional analysis helpful guidelines and tips for those who are just starting out, as well as for those who are already on their way to healthy vegetarianism vegetarian food guide for optiman nutrition and easy meal planning vegetarian diplomacy: how to deal effectively with difficult social situations, and learning to help others adapt to your new health-style The evidence is in: by the millions peopel are moving towards vegetarianism because it offers a healthy and environmentatlly sound alternative to the standard Western diet. But how do you become vegetarian without alienating your friends and family? Is it possible to feed your infant a vegetarian diet safely? What about calcium deficiency and vitamin B12? All of these questions and many more are answered in "Becoming Vegetarian." Comprehensive and up-to-the-minute, this book will be your best companion as you make your start to become a healthy vegetarian.

What to Eat When You Can't Eat Anything: The Complete

ISBN: , SKU: , AUTHOR: Sweetman, Chupi / Sweetman, Luke, PUBLISHER: Newleaf, What to Eat When You Can't Eat is for everybody, not just those suffering from allergies It is a green, organic, environmentally sensitive, allergy -- aware cookbook that is practical, and unlike most allergy cookbooks, fun and informative. There are recipes for all the common allergies such as: - candida - sugar - diary - certain additives - coeliacs Each recipe will be coded to indicate which allergy group can eat it. Sections will include The Green Diet -- how to change to a really green diet without pain, The Store Cupboard -- what to stock and how to buy, The Nutrition Part A-Z of all the foodstuffs and their nutritional values and Kitchen Confidential -- the health of your kitchen, The Tools of the Trade and Resources. All the recipes have been cooked and tested by hungry teenagers Chupi and Luke and their mother Rosita. Acquista Ora

Pathways to Cultural Awareness: Cultural Therapy with

ISBN: , SKU: , AUTHOR: Spindler, George D. / Spindler, George / Spindler, Louise, PUBLISHER: Corwin Press, Cultural therapy is a way of helping people cope with cultural diversity and societal inequity through the mediation of the school as a central institution for cultural transmission and maintenance. This book illustrates how cultural therapy can be applied in educational settings to promote better understanding among teachers and students. Each chapter presents a situation in which the author has been intimately involved, offering a variety of approaches to, and interpretations of, cultural therapy.

YAMAMOTO NUTRITION Yamamoto Nutrition S/L Tee Colore: Nero

YAMAMOTO NUTRITION Yamamoto Nutrition S/L Tee Yamamoto Nutrition S/L Tee è lo smanicato del Pro Team marchiato Yamamoto Nutrition. Smanicato perfetto per l'atleta che ama allenarsi con abbigliamento di qualità e massimo comfort, in vendita su iafstore.com. Nella parte frontale è stampato in bianco il logo di rappresentanza YAMAMOTO NUTRITION. Attenersi rigorosamente alle istruzioni indicate sullâ€(TM)etichetta cucita dentro i capi per la loro perfetta manutenzione e durata

Power

ISBN: , SKU: , AUTHOR: Hatfield, Frederick C. II, PUBLISHER: McGraw-Hill Companies, Dr. Fred Hatfield, author of the bestselling "Bodybuilding: A Scientific Approach," presents "Power," his most advanced, most comprehensive book to date on the science of strength training. Revealing the latest discoveries and techniques, "Power" translates these findings into relevant, understandable training advice. Dr. Hatfield delves into the intricacies of strength--its eleven types and seventeen sources. He explains how the body builds strength and how scientific methods can improve it. Addressing the concerns of every serious bodybuilder, he considers issues both physical--fatigue factors, recovery times--and mental--concentration, motivation, and stress. He also explores the crucial role of diet and nutrition, providing programs for integrating training with proper diet and supplementation schedules and giving sound advice on precontest and performance diets. Through the use of current research, charts, tables, illustrations, and photos, Dr. Hatfield delivers vital new information no top athlete will want to be without. Frederick C. Hatfield, PhD, has written more than a dozen books on sports, fitness, and bodybuilding, as well as scores of research reports and articles.

What Should I Feed My Baby?: The Complete Nutrition Guide

ISBN: , SKU: , AUTHOR: Olivier, Susannah / Olivier, Suzannah, PUBLISHER: Orion Publishing Group, All parents want the best for their children, but when it comes to food, it is hard to know how to deliver the best options. This book gives clear and balanced advice on how to deal with problems, and answers questions on eating habits and diet which crop up for every parent. Meal planners are included to help with the daunting task of weaning onto solids and recipes are provided to correspond to all stages of development.

Quick Reference to Physical Therapy

ISBN: , SKU: , AUTHOR: Reed, Kathlyn L. / Pauls, Julie, PUBLISHER: Aspen Publishers, The Quick Reference to Physical Therapy organizes and synthesizes what has been published about the practice of physical therapy in an easy-to-use, accessible format. The book is divided into major categories and subtopics based on the classification of diseases, disorders, and dysfunction found in the Merck Manual. Each subtopic summarizes the condition, etiology, assessment, problems, treatment/management, prognosis, and outcome. Supplemental material on tests, measurements, functional outcomes, guidelines for the use of modalities, references, and suggested reading is also included.

The Nutrition Desk Reference

ISBN: , SKU: , AUTHOR: Garrison, Robert / Somer, Elizabeth, PUBLISHER: Keats Publishing, "One of the best health reference books". -- Library Journal -- Combines nutrition basics with the most up-to-date research for both healthcare professionals and the general public The Nutrition Desk Reference is a vital resource for the many people discovering that managing their health is both more effective and more affordable than relying on the medical industry to cure avoidable illnesses. Now in a more affordable paperback edition, this is the only book of its kind to offer nutrition basics and current research that is applicable both for healthcare professionals and laypersons. It provides all the tools individuals need to apply nutrition guidelines toward preventing illness and maintaining their own health. Free of in-depth biochemical explanations -- yet not oversimplified and vague like many introductory nutrition books -- this unparalleled reference provides an introduction to the fundamentals of nutrition by relating them specifically to the two biggest modern-day killers: cancer and cardiovascular disease. Primary risk factors and preventive measures are outlined for these and 26 other conditions, including everything from AIDS to emotional disorders, Alzheimer's to PMS. This fully referenced, one-volume library reviews, in simple terms, recent findings such as antioxidants and their major role in disease prevention, and a remarkable new category of nutrients, the phytochemicals.

Wound Management: Principles and Practice

ISBN: , SKU: , AUTHOR: Myers, Betsy A. / Meyers, PUBLISHER: Prentice Hall, Key Benefit: Wound Management is a comprehensive resource that covers the broad spectrum of managing patients with open wounds. Appropriate for both practicing clinicians and students, this resource takes a holistic approach to treatment, with an emphasis on the patient - not the wound. Key Topics: This resource covers anatomy and adverse effects, details an overview of examination, intervention, and discusses specific wound types. Market: Appropriate for professionals or students in the occupational therapy, physical therapy, or massage therapy field.

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