Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat,
ISBN: , SKU: , AUTHOR: Tarantino, Jim, PUBLISHER: Crossing Press, The most comprehensive book available Tarantino recreates marinades and flavoring pastes from all over the world, and provides instructions for preparing seafood, poultry, meat, vegetables, and cheese -- indoors and out.