grape varieties
Olympus VH-210 pari al nuovo
Come da titolo vendo fotocamera digitale Olympus VH-210 bianca in ottime condizioni, usata pochissimo, pari al nuovo. Fotocamera digitale robusta (è costruita interamente in metallo), Olympus VH-210 punta soprattutto su un prezzo contenuto - intorno ai 90 euro - e sulla gamma cromatica che comprende tinte accese quali "Apple Red", "Grape Purple" o "Kiwi Green" (in tutto sono sei i colori disponibili). Il sensore è da 14 megapixel (tipo CCD); lo zoom equivale a un mm. La nuova compatta tascabile (ha un peso di 138 grammi, incluse batteria e scheda di memoria) funziona in automatico (con modalità intelligente iAuto e AF Tracking, per la messa a fuoco dei soggetti in movimento), ha un display LCD da 3 pollici (risoluzione di pixel) e può registrare video HD 720p. Tra le funzioni, i Magic Filters (filtri creativi), la modalità foto 3D, Face Detection (riconoscimento dei volti) e Shadow Adjustment Technology, che migliora le zone scure dell'immagine. Lo stabilizzatore c'è, ma è solo del tipo digitale (si limita ad alzare gli ISO quando si scatta, senza il flash, in luce scarsa). La ricarica della batteria è possibile anche via USB. Le memorie compatibili sono del tipo SD / SDHC / SDXC. La fotocamera è completa di tutti i suoi manuali ed accessori nella sua scatola originale, in regalo una memoria da 8Gb e due custodie, una originale marchiata Olympus ed una rigida antiurto il trasporto e protezione in viaggio. Eventuali spese di spedizione a carico dell'acquirente.
The Champagne Companion: The Authoritative Connoisseur's
ISBN: , SKU: , AUTHOR: Edwards, Michael, PUBLISHER: Firefly Books, "The Champagne Companion" is the definitive guide to the most exuberant of wines. With a format like The Red Wine Companion and The White Wine Companion, this new title features more than 100 brands of champagne, all of the grand marques, plus many smaller growers. With expert tasting notes and advice on buying, serving and storing, this book provides readers with all they need to know to feel confident ordering champagne in restaurants and buying in stores. Michael Edwards decodes champagne labels, describes in detail the champagne-making process and provides star-ratings for each brand. Ninety years of vintage assessments -- back to -- are included, from Brut non-vintage to the prestige cuvees. Readers will learn all about: -- how champagne is made, now and historically -- champagne politics, including why for centuries only a select few could use the name "Champagne" -- the intricate wine fields of the French Champagne country and the important wineries -- the differences between non-vintage, rose and prestige champagnes -- how to read labels and recognize wineries -- vintage years to look for -- and those to avoid -- champagne etiquette, including de-corking, serving, testing and proper glassware -- champagne terminology The directory of champagnes is the heart of this book. Each entry -- from one to two pages -- features a photo of the labeled bottle, the number of bottles produced annually, the district, and the author's extensive expert tasting notes. Many entries also include food recommendations, additional labels and photographs of the grape-growing region. Whether for the neophyte who is just discovering champagne's intrigue and finesse, orfor the connoisseur wishing to learn more, "The Champagne Companion" reveals all the secrets behind the bubbles.
Pizza: From Its Italian Origins to the Modern Table
ISBN: , SKU: , AUTHOR: Buonassisi, Rosario, PUBLISHER: Firefly Books, Although it will always be identified with Italy, pizza is now eaten and enjoyed around the world. Pizza is a book for pizza lovers everywhere. It traces the history of this popular food, from its earliest form over years ago to the present. And, despite all the frozen, home delivered and microwave varieties available today, Buonassisi still argues for the simple integrity of the classic Italian style pizza. The roots of pizza go back before the Roman Empire when this nutritious 'one pan meal' was a favorite way to feed the legions who had neither knives, forks, plates or, in many cases, a table at which to sit down. A simple slice of dough covered with toppings provided the ideal meal to be eaten with the hands with a minimum of preparations or washing up. Pizza concentrates on the great pizza cooking regions of Italy - Naples, of course, but the regions of Liguria and Sicily, among many others, have made great contributions to the development of pizza. After this fascinating tour through gastronomic history, Buonassisi offers wonderful, authentic recipes that allow you to create one of these authentic pizzas for yourself. Along with the history and the local lore that surrounds each pizza in the area of its origin, Buonassisi also gives us some personal reminiscences about each pizza - how he discovered it and his impressions of the great regions of Italy. There is also a section on how to select the appropriate wines to accompany each variety and recipe. Chapters on the correct way to make your own pizza oven, predictions about the future of pizza, and even what beer and wine to drink with which pizzas, complete this fully illustrated history of Italian pizza-making and its spread around the world. Pizza is not to be missed by pizza lovers and anyone interested in food, wine and cooking.
Kit Layla semipermanente
Il KIT è composto da: LAYLAGEL POLISH - TOP & BASE Due prodotti in uno. Una base per preparare l'unghia ed a garantire la durata del LaylaGel Polish. Un top che luciderà all'infinito il vostro LaylaGel Polish. Polimerizza in 2 minuti. LAYLAGEL POLISH - PRIMER Il Primer è un complemento della linea per perfezionare la tenuta dello smalto semipermanente. E' un prodotto che si applica facilmente e garantisce risultati sorprendenti in un solo gesto, seguendo sempre scrupolosamente le istruzioni. Non necessita di asciugatura sotto lampada UV, asciuga in 20 secondi all'aria LAYLA SGRASSANTE 125ML Soluzione per pulire lo strato di dispersione del gel e per sgrassare le unghie naturali LAYLAGEL POLISH BUFFER Un buffer delicato e molto efficiente. Rispetta l'unghia naturale garantendo una preparazione dell'unghia perfetta. Grazie alla sua delicatezza può essere usato anche sulla pelle LAYLA NUTRISOLVENTE OLEOSO 125ML solvente di alta qualità che elimina lo smalto rispettando l'idratazione dell'unghia LAMPADA PROFESSIONALE Nded Silver 36 WATT 4 bulbi con timer (per una resa ottimale, ideale per lo smalto semipermanente LAYLA) 2 LAYLAGEL POLISH - GEL COLORATO REMOVIBILE (86 PURPLE GRAPE - 112 PINK SMOOTHIE) Un gel con la consistenza e la liquidità di uno smalto, facile da applicare. Autolivellante con un finish lucidissimo effetto specchio. Si scioglie in acetone in 10 minuti. Dura fino a 14 giorni in modo impeccabile. Polimerizza in 2 minuti. 1 ONE STEP LAYLA (N.17) UN SOLO PASSAGGIO GARANTISCE UN LOOK MANI PERFETTO PER 3 SETTIMANE. UN METODO DI APPLICAZIONE SEMPLICE CON UN BELLISSIMO RISULTATO. UNHGIE COLORATE E SCINTILLANTI. RIMOZIONE FACILE QUANTO L'APPLICAZIONE. POCHE MOSSE IN SOLI 5 MINUTI. CON 1 FLACONE POTRETE EFFETTUARE 20 MANICURE O PEDICURE STRAORDINARIE E DURATURE. In omaggio lo smalto rinforzante Layla per unghie deboli SPEDIZIONE GRATUITA IN TUTTA ITALIA
Varieties of Police Behavior: The Management of Law and
ISBN: , SKU: , AUTHOR: Wilson, James Q., PUBLISHER: Harvard University Press, The patrolman has the most difficult, complex, and least understood task in the police department. Much less is known of him than of his better publicized colleague, the detective. In this important and timely book, James Q. Wilson describes the patrolman and the problems he faces that arise out of constraints imposed by law, politics, public opinion, and the expectations of superiors. The study considers how the uniformed officer in eight communities deals with such common offenses as assault, theft, drunkenness, vice, traffic, and disorderly conduct. Six of the communities are in New York State: Albany, Amsterdam, Brighton, Nassau County, Newburgh, and Syracuse. The others are Highland Park, Illinois, and Oakland, California. Enforcing laws dealing with common offenses is especially difficult because it raises the question of administrative discretion. Murder, in the eyes of the police, is unambiguously wrong, and murderers are accordingly arrested; but in cases such as street-corner scuffles or speeding motorists, the patrolman must decide whether to intervene (should the scuffle be stopped? should the motorist be pulled over?) and, if he does, just how to intervene (by arrest? a warning? an interrogation?). In most large organizations, the lowest-ranking members perform the more routinized tasks and the means of accomplishing these tasks are decided by superiors, but in a police department the lowest-ranking officer--the patrolman--is almost solely responsible for enforcing those laws which are the least precise, the most ambiguous. Three ways or "styles" of policing--the watchman, the legalistic, and the service styles--are analyzed and their relation to local politicsis explored. In the final chapter, Mr. Wilson discusses if and how the patrolman's behavior can be changed and examines some current proposals for reorganizing police departments. He observes that the ability of the patrolman to do his job well may determine our success in managing social conflict and our prospects for maintaining a proper balance between liberty and order.