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Plants and Plant Products - FAO,

Plants and Plant Products - FAO Terminology Bulletin 25/1 Food and Agriculture Organization of the United Nations, Rome () Paperback 328 pages. Latin plant names followed by English/French/Spanish/German. Euro 75 (varie 774)

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Fairy Tales

ISBN: , SKU: , AUTHOR: Einfield, Jann, PUBLISHER: Greenhaven Press, Most fairy tales have folk origin, contain improbable events and have a whimsical, satirical or moralist character. The authors in this text discuss the characteristics of the genre, study the various writers and collections, analyze specific fairy tales, and explore the influence of fairy tales have had on literature.

The World of Salt Shakers Antique & Art Glass Value Guide

ISBN: , SKU: , AUTHOR: Lechner, Ralph / Lechner, Mildred, PUBLISHER: Collector Books, The Lechners have studied and specialized in obtaining detailed information relative to the antique art and patterned glass salt shakers primarily manufactured by American glass houses during the 19th and early 20th centuries. In the six years since their last release, they have photographed and documented hundreds of additional shakers not yet featured, leading them to the release of this new volume. It features over 850 gorgeous examples from 68 glass factories. Every shaker is described in great detail, with size, markings, special characteristics, patterns, variations, as well as current collector values. In addition to the enormous gallery of vivid shakers, the Lechners provide essential information on pricing, physical characteristics and measurements, understanding of glass types, and related terminology. A special comprehensive 'Imitation, Reproduction, Look-Alike, and Fake Glass' section exposes antique imitation glass and fakes involving not only salt shakers but cruets, sugar shakers, toothpick holders, and tumblers, and enhances this vast text. values.

The State of World Fisheries and Aquaculture

ISBN: , SKU: , AUTHOR: NA, PUBLISHER: Food and Agriculture Organization of the United Nations, NA Acquista Ora

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Babies and Toddlers Good Food

ISBN: , SKU: , AUTHOR: Home Library, PUBLISHER: Cole Group, From our Home Library Test Kitchen comes the new collector series, Home Library Cookbooks, for today's cooks and kitchens. In full-color, each recipe has a mouth-watering photograph, along with many easy, step-by-step photographs to build good cooking technique. And as with all Cole's Home Library Cookbooks, every recipe has been triple-tested to ensure satisfaction Along with a wealth of menu ideas and appropriate dietary guidelines, "Babies And Toddlers Good Food" is spiced with abundant humor to serve as a refreshing reminder to parents (and grandparents) to rely on their own good common sense.

Fun Food for Kids

ISBN: , SKU: , PUBLISHER: New Holland Publishers, This book is an inspirational book to help busy parents who are time poor and value good nutrition when cooking and preparing food for their children. Packed with fast and simple ideas using vegetables, fish, chicken and meat this book creates simple meal ideas for anyone who wants their children to eat healthy and love their food. Coming up with new ideas can be daunting and this book covers fast and simple ideas from wraps to Salads to healthy pies to lunch ideas for school. Snacks like Muesli Bars to muffins and then onto special food using vegetables and Quinoa that taste great. It covers Flourless Cakes should your children be intolerant to wheat to soups and fruit dishes that will give the chef inspiration to help children eat well. Also covered in this book is breakfast the most important meal of the day from pancakes to smoothies that the whole family will enjoy to main meals with a twist. With over 122 recipe ideas including puddings and cakes this book is a great inspiration for all mums on coming up with new interesting ideas for cooking for their children. Colorful and full photography throughout.

Cole- Writer's Guide

Vendo libro: "A writer's Guide to Police Organization and Crime Investigation and Detection" di D.J.Cole, Robert Hale, London .

The Global Kitchen: Meat and Vegetarian Recipes from Africa,

ISBN: , SKU: , AUTHOR: Wells, Troth, PUBLISHER: Crossing Press, Celebrates the wholesome food cooked over fires, stirred in pots, sprinkled with spices and eaten by everyday people in Asia, the Middle East, Africa and Latin America.

Prairies

ISBN: , SKU: , AUTHOR: Patent, Dorothy Hinshaw / Munoz, William, PUBLISHER: Holiday House, Characteristics of the North American prairie, plus the animals and plants found there.

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CRC Handbook of Dietary Fiber in Human Nutrition, Second

ISBN: , SKU: , AUTHOR: Spiller, Gene A., PUBLISHER: CRC Press, Dietary fiber is now widely recognized as an essential element of good nutrition, and research on the use of fiber in food science and medicine is being conducted at an incredible pace. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition has been updated and expanded to include new information that has become available since the publication of the first edition in . The book provides an incredible wealth of information on the chemistry, analytical methodologies, physiological and biochemical aspects, clinical and epidemiological studies and consumption patterns of dietary fiber. The tables of dietary fiber in food have been extensively expanded. New chapters added to the book include discussions on dietary fiber and starch, fiber and inflammatory bowel disease, and fiber consumption in Italy. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd Edition is an excellent reference for all researchers, physicians, nutritionists, food manufacturers, and other health professionals studying the effects of fiber in the diet or using high fiber foods in a clinical setting.

The Planets

ISBN: , SKU: , AUTHOR: Gibbons, Gail, PUBLISHER: Holiday House, The movements, location and characteristics of the nine known planets.

Finicky

ISBN: , SKU: , AUTHOR: Oceanak, Karla / Spanjer, Kendra, PUBLISHER: Bailiwick Press, As Thanksgiving rolls around, Aldo Zelnick--a fifth-grade foodie if there ever was one--is flummoxed by his best friend Jack's refusal to try new food. Jack, who famously eats nothing but peanut butter sandwiches for lunch, is so finicky that he's even grown squeamish about Aldo's incessant talk about food. Meanwhile, a family friend has opened a new restaurant, and Aldo, Jack, and Bee are invited for a kitchen tour, a cooking lesson, and to help serve the homeless on Thanksgiving Day. With flash mobs, black-footed ferrets, a friend with a food allergy, and all the folderol this A-to-Z series is known for, this sixth installment also features a vocabulary-building glossary of fun and challenging words starting with the letter F, including fluke, frenzy, finagle, and many more.

Carluccio's Complete Italian Food

ISBN: , SKU: , AUTHOR: Carluccio, Antonio / Carluccio, Priscilla, PUBLISHER: Rizzoli International Publications, From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, "Carluccio's Complete Italian Food" provides detailed descriptions of nearly every natural ingredient or prepared product made or used it Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between "fettuccine" and "tagliatelle"; Dairy Products distinguishes between "pecorino romano" and "pecorino sardo" (from Sardinia); and Vegetables and Legumes describes the many ways in which the essential tomato is preserved. Finally, every section offers a selection of authentic recipes for soups, appetizers, sauces, main courses, pastas, breads, or desserts--each using the particular ingredients and terms presented in the chapter. An appendix of Italian wines and other drinks, especially those used in cooking, completes the book. With infectious enthusiasm, Antonio Carluccio reveals a lifetime of knowledge about Italian food and his passionate belief that Italy has one of the richest cuisines in the world. His message is that a meal, however humble or extravagant, starts with the land or sea in which its ingredients originate. "Carluccio's Complete Italian Food" is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italianculinary tradition.

Addictive Behaviors Across the Life Span

ISBN: , SKU: , AUTHOR: Baer / Baer, John S. / Marlatt, G. Alan, PUBLISHER: Sage Publications (CA), This volume argues that addictive problems among different age groups require different interventions and theoretical conceptualizations. Contributors focus on etiology and course, prevention and early intervention, integrated treatment and policy issues. Topics explored include treating substance abuse problems in offenders, early detection of alcohol and drug problems, the codependency movement, recovery patterns and issues related specifically to women.

Political Economy African Fami

ISBN: , SKU: , AUTHOR: Downs, R. E., PUBLISHER: Routledge, The Political Economy of African Famine takes an unusually broad look at famine by including analyses of countries where hunger has rarely been studied and by examining African famine from both African and Western perspectives. Its concluding proposals for eradicating famine make innovative and provocative contributions to current global debates on food and nutrition. This volume explores the combination of political and economic forces that influence different levels of food supply. It begins with a discussion of famine theories, ranging from cultural ecology to neo-Marxism. Following this survey is a series of essays by anthropologists, geographers, economists and development practitioners that explores the role fo Western institutions in African famine, analyzes famine in particular countries, and documents the relationship between famine and gender.

Brush Your Teeth! and Other Simple Ways to Stay Young and

ISBN: , SKU: , AUTHOR: Ostreicher, David, PUBLISHER: Wheatmark, It has probably been some time since your mom last reminded you to brush your teeth or wash your hands. Yet, that advice was priceless then and even more valuable now These days, we are constantly reminded of threats to our health and the well-being of our children. They include preservatives, artificial additives, air and water pollution and drug resistant viruses, just to name a few. Thanks to advances in technology, more information than ever is available to us, but with so many sources offering advice, it often leads to confusing and contradictory suggestions about maintaining optimum health. As a result, it is easy to lose track of what the real perils are. For example: Which is the best way to prevent colds and flu: "Washing your hands or taking vitamin C?" Which is the best way a pregnant woman can avoid having a low birth weight infant: "Eating all natural foods or brushing her teeth?" Which is more likely to kill you: "A diet high in natural fats or a diet high in additives?" The answers to these questions may really surprise you. Thats because the American public has been misdirected. We have substituted myths, snake oil and false advertising for basic good sense and physical hygiene. This book is a refreshing and easy-to-use guide for being naturally healthy and happy again.

Coding and Iterative Detection for Magnetic Recording

ISBN: , SKU: , AUTHOR: Zining Wu, PUBLISHER: Springer, NA

Solve It: Manipulative Math Puzzles

ISBN: , SKU: , AUTHOR: Barson, Alan, PUBLISHER: Good Apple, Contains 25 classroom-tested manipulative math puzzles that reinforce a number of NCTM Standards. Students manipulate number cards to find answers to problems in the areas of place value, estimation, rounding, equations, equivalency, and more. There are games for one, games for two, algorithm or equation activities, and problem-solving situations that will intrigue even your most reluctant mathematician.

Weslandia

ISBN: , SKU: , AUTHOR: Fleischman, Paul / Hawkes, Kevin, PUBLISHER: Candlewick Press (MA), WESLANDIA honors the misfits--and the creators--among us. Enter the witty, intriguing world of Weslandia Now that school is over, Wesley needs a summer project. He's learned that each civilization needs a staple food crop, so he decides to sow a garden and start his own - civilization, that is. He turns over a plot of earth, and plants begin to grow. They soon tower above him and bear a curious-looking fruit. As Wesley experiments, he finds that the plant will provide food, clothing, shelter, and even recreation. It isn't long before his neighbors and classmates develop more than an idle curiosity about Wesley - and exactly how he is spending his summer vacation.

Coming of Age

ISBN: , SKU: , AUTHOR: Ross, Mandy, PUBLISHER: Heinemann Library, This series explores the origin, historical practice, and significance of rites of passage that are still celebrated today. Each book presents the differences and similarities of how the rite of passage is acknowledged within different religious and cultural groups around the world, including food, clothing, tools, rituals, and celebrations.

Improved Wood Waste and Charcoal Burning Stoves: A

ISBN: , SKU: , AUTHOR: Stewart, Bill, PUBLISHER: Intermediate Technology Publications, A manual for those involved in the day-to-day work of stoves projects. The book describes the chief characteristics, both advantages and disadvantages, of 28 types of stoves.

The Simple Art of Marrying Food and Wine

ISBN: , SKU: , AUTHOR: Hix, Mark / Gluck, Malcolm / Lowe, Jason, PUBLISHER: Mitchell Beazley, Why does a particular wine taste better with a specific dish? This is the definitive answer to that age-old question, written by two highly respected authorities on the subjects of food and wine. Featuring a practical, recipe-led concept, this tasty guide is divided into various food groups and then broken down further by individual ingredients. First, Mark Hix provides a wide range of sample recipes, featuring a variety of cooking methods, and shows how cooking processes affect flavor and texture. Malcolm Gluck responds by suggesting a broad selection of the most sublime wine matches for each dish, explaining the chemistry behind each perfect culinary marriage. Invaluable information boxes cross-reference other ingredients and cooking styles, while wine checklists allow quick access to a variety of wines that complement each dish and its ingredients. In addition, there are more than seventy stunning photographs by award-winning photographer Jason Lowe; information on over 250 wines; and a selection of 45 luscious recipes that will encourage wine and food lovers to explore and learn more about different, delicious pairings.

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