flavored breads

Chocolate Starfish anf the Hot Dog Flavored Water - Limp

Cd audio dei Limp Bizkit, anno , buone condizioni.

Limp Bizkit

Vendo xd originali limp bizkit " chocolate starfish and the hotdog flavored water", "The unquestionable truth part 1". Vendo anche singolarmente e spedisco in tutta Italia

CD - Limp Bizkit - Chocolate Star Fish

Cd dei Limp Bizkit Chocolate Star Fish and the Hot Dog Flavored Water Cd originale del Cd e Custodia in buone condizioni Disponibile anche alla spedizione

5 CD Nirvana / Guns n' Roses / Limp Bizki

Vendesi 5 Cd musicali, originali, perfettamente funzionanti Unplugged - Nirvana Incesticide - Nirvana Samurai Vol. I - Guns n' Roses Appetite for destruction - Guns n' Roses Chocolate starfish and the hot dog flavored water - Limp Bizkit

2 fogli di plexiglass 100X50X2 nuovi

2 fogli di plexiglass 100X50X2 polimark nuovi ancora con i loro fogli protettivi. Tutto il ricavato andrà a favore del circolo ARCI Sunset Strip '80s flavored club per affrontare spese impreviste. Ringrazieremo ogni persona che ci aiuterà sulla pagina facebook e youtube.

Tuscany the Taste Guide: Art,Cuisine and Nature in Tuscany

A guide to the art, food, drink, history and countryside of Tuscany. It covers the wines, the breads and the oils as well as the masterpieces - churches, palaces, paintings, sculptures - that give Tuscany its artistic Heritage. By Pier Francesco Listri Nuovo. 11 euro.

3 faretti multicolore LED

Il prezzo si riferisce a 3 articoli ma si pu comprare anche un singolo articolo. Tutto il ricavato andr a favore del circolo ARCI Sunset Strip '80s flavored club per affrontare spese impreviste. Ringrazieremo ogni persona che ci aiuter sulla pagina facebook e youtube. Puoi ritirare l'oggetto direttamente a Melfi per risparmiare sulle spese postali.

Libri Cucina

8 libri di cucina Menù colorati: dall'antipasto al dolce (110 pag) Tutto cioccolato (dolci) (110 pag) Quick breads (pane) (110 pag) 365 ricette per tutti i giorni - Giunti (368 pag) Cioccolatini Delizie Formato Mignon - Giunti (153 pag) Cioccolato - Patricia Lousada (140 pag) Cupcake. Il lato dolce della vita - Gribaudo (223 pag) 365 giorni con Slow Food. Agenda per mangiare locale e di stagione

Macchina Del Fumo Timpani Smoky SMK 900 F

acchina Del Fumo Timpani Smoky SMK 900 F in perfetto stato tranne per un piedino mancante. Tutto il ricavato andrà a favore del circolo ARCI Sunset Strip '80s flavored club per affrontare spese impreviste. Ringrazieremo ogni persona che ci aiuterà sulla pagina facebook e youtube. Puoi ritirare l'oggetto direttamente a Melfi per risparmiare sulle spese postali.

Sedia in plexiglass (3 colori - 18 sedie)

Il prezzo trattabile si riferisce ad una sedia, sono disponibili 18 sedie con 3 colori, trasparente, rosso e blu. Tutto il ricavato andrà a favore del circolo Sunset Strip '80s flavored club per affrontare spese impreviste. Ringrazieremo ogni persona che ci aiuterà sulla pagina facebook e youtube. Puoi ritirare l'oggetto direttamente a Melfi per risparmiare sulle spese postali.

Onions, Onions, Onions: Globe, Spanish, Vidalia, Walla

ISBN: , SKU: , AUTHOR: Moon, Rosemary, PUBLISHER: Firefly Books, Onions, Onions, Onions offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available. Beginning with a history of the onion, the book also includes: more than 125 recipes, from appetizers to main courses to breads information on how to grow, store and dry onions preserving and pickling onions basic principles of cooking with onions mail-order sources of special onion varieties to grow. Onions, Onions, Onions offers dishes for the ever-versatile onion from around the world: from the Thai-influenced Lemongrass, Cilantro and Onion Stuffing to Mediterranean fare such as Pasta with Onions, Clams and Tomato, to classic home cooking like Chicken and Onion Pot Roast. Make delicious chutneys, salsas and sauces or transform a meal from simple to spectacular with Onion and Saffron Risotto, Onions Braised in Balsamic Vinegar or Shallot Caesar Salad. Onions here are also given the starring role in rich soups, Roasted Red Onion and Pepper Soup, Onion or Squash and Coconut Soup. Onions, Onions, Onions also includes many breads and other baked goods: Onion and Pecan Bread, Roast Red Onion and Thyme Bread and Red Pesto and Red Onion Sticks. Not your usual onion roll.

Mandorle Bio pelate e tostate aromatizzate al Tartufo Bianco

Mandorle Bio pelate e tostate aromatizzate al Tartufo Bianco 100gr - SICILIA Mandorle di Sicilia BIO pelate e leggermente tostate, aromatizzazione al naturale con Tartufo Bianco pregiato di Sicilia. Un gusto intenso unico. Buone fino all'ultima *** Peeled and toasted Organic Almonds flavored with White Truffle 100gr - SICILY Peeled and slightly toasted BIO Sicilian Sicilian almonds, natural flavoring with Sicilian white truffle. A unique intense taste. Good until the last

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

Mandorle Siciliane aromatizzate al tartufo nero 70g pregiato

Mandorle Siciliane aromatizzate al tartufo nero (Tuber Aestivum Vitt.) 70g energia e gusto Riferimento: almonds truffle Mandorle Siciliane aromatizzate al tartufo nero (Tuber Aestivum Vitt.) energia e gusto (Sicilian almonds flavored with black truffles (Tuber Aestivum Vitt.) Energy and taste) Ingredienti: mandorle 98&, tartufo nero (Tuber Aestivum Vitt. 0,01%), aroma naturale. Dichiarazione Nutrizionale: Valori medi per 100gr di prodotto Energia: Kcal 659/Kj (per maggiori info: vedi foto) Conservare in un luogo fresco e asciutto 70g (e) - 2,47 oz Si spedizione in tutta Italia e Mondo, con corriere. Per conoscere gli importi esatti e i costi di spedizione, contattateci. Vi daremo tutte le info ed il link per acquistare i prodotti.

Around the World Low-Fat and No-Fat Meals in Minutes

ISBN: , SKU: , AUTHOR: Smith, M. J. / Gaffney-Rabik, Michele, PUBLISHER: Chronimed Publishing, The blockbuster book that launched the best-selling cookbook series is completely updated and includes a new, large selection of fat-free recipes. Here's the sumptuous and classic collection of traditional favorites and new twists -- without the traditional fat, calories, and time-consuming preparation. This landmark cookbook includes delicious recipes for quick and irresistible appetizers, beverages, soups, salads, side dishes, breads, entrees, and desserts for any event. Most recipes take under 30 minutes to prepare -- and the ingredients can be found in just about any grocery store. New updates include: -- Over 100 new recipes -- New food exchanges -- 20 new menus -- New time-saving tips and convenient ingredient substitutions -- 96 updates on fat and saturated fat counts

Walter the Baker

ISBN: , SKU: , AUTHOR: Carle, Eric, PUBLISHER: Little Simon, Walter the Baker is famous for his breads, rolls, cookies, tarts, and pies. The Duke and Duchess especially love his warm sweet rolls, delivered fresh to their castle every morning. But one day the cat spills the milk, and Walter is forced to serve the Duke and Duchess rolls made with water. After one bite the Duke throws down his roll in disgust and summons Walter to the castle. He threatens to banish the baker unless he can take the same dough and make a good-tasting roll that the rising sun can shine through three times. Will Walter succeed in his task, or will he have to leave his town forever? With good humor and the vibrantly colored paper collages that are known and loved the world over, Eric Carle has concocted a delicious book that kids will savor as much as they love eating..."shhh."..pretzels

The Heritage of Southern Cooking

ISBN: , SKU: , AUTHOR: Glenn, Camille, PUBLISHER: Workman Publishing, Camille Glen shares the rich heritage of fine Southern cuisine in this lavish collection of 550 delectable recipes. Nostalgically illustrated with over 200 photographs portraying a memorable South, recipes include Washington Waterfront Pickled Shrimp and Very Special Cheese Straws, Sea Island Chowder, Kentucky Burgoo, Piquant Ham with Juniper Berries, Spitted Duck with Kumquats, Fresh Green Pea Pie, Carolina Grits Souffle, and Maryland Crab Cakes. There are scores of breads, including Sour Cream Cornmeal Batter Cakes and the Ultimate Extra-Flaky Biscuit, and 40 recipes for the condiments so dear to the South. Plus, here are no fewer than 90 desserts, including CamilleIs Golden Cointreau Cake, which holds a secret all to itself. Selection of the "Book-of-the-Month Club," "Book-of-the-Month Cooking & Crafts Club," and main selection of the "Quality Paperback Book Club" and "Better Homes & Gardens Family Book Service." copies in print.

Better Homes and Gardens New Cook Book

ISBN: , SKU: , AUTHOR: Better Homes and Gardens, PUBLISHER: Bantam Books, Featuring over recipes--600 of them brand new--the "Better Homes and Gardens New Cook Book" has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The "New Cook Book" covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the "Better Homes and Gardens New Cook Book" for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition,

The Cornbread Gospels

ISBN: , SKU: , AUTHOR: Dragonwagon, Crescent / Wisnewski, Andrea, PUBLISHER: Workman Publishing, "Cornbread? I "LOVE" cornbread " For six years, that's the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes--powerfully--the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, "tortilleras," stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote's Family's Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings--Chou-Chou's Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch--meet internationals like India's Makki Ki Roti. A Thanksgiving with Crescent's Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America's favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.

Carluccio's Complete Italian Food

ISBN: , SKU: , AUTHOR: Carluccio, Antonio / Carluccio, Priscilla, PUBLISHER: Rizzoli International Publications, From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee. Illustrated with more than 300 color photographs and supplemented with 200 classic recipes, "Carluccio's Complete Italian Food" provides detailed descriptions of nearly every natural ingredient or prepared product made or used it Italy. Each of 11 main food types is traced to its origins in an introduction that describes the product's history, techniques of agriculture and production, varieties and specialties, and regional differences. Each introduction is followed by an A-Z dictionary to that category of food. The Pasta section reveals the exact differences between "fettuccine" and "tagliatelle"; Dairy Products distinguishes between "pecorino romano" and "pecorino sardo" (from Sardinia); and Vegetables and Legumes describes the many ways in which the essential tomato is preserved. Finally, every section offers a selection of authentic recipes for soups, appetizers, sauces, main courses, pastas, breads, or desserts--each using the particular ingredients and terms presented in the chapter. An appendix of Italian wines and other drinks, especially those used in cooking, completes the book. With infectious enthusiasm, Antonio Carluccio reveals a lifetime of knowledge about Italian food and his passionate belief that Italy has one of the richest cuisines in the world. His message is that a meal, however humble or extravagant, starts with the land or sea in which its ingredients originate. "Carluccio's Complete Italian Food" is a resource, food dictionary, and cookbook that will be used time and again by anyone interested in the unequaled Italianculinary tradition.

The Gluten-Free Baking Book

ISBN: , SKU: , AUTHOR: Washburn, Donna / Butt, Heather, PUBLISHER: Robert Rose, " Where variety and manageable batches mix deliciously. " These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave -- with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up valuable cupboard, refrigerator and freezer space) to the sheer cost of the ingredients. The high cost of these ingredients often means that the baked goods tend to be enjoyed only by those actually suffering from the intolerance as opposed to other family members, friends and the like. And we've heard time and time again how much people crave variety and the ability to bake something that is quick, is easy to clean up and doesn't require hours of baking in the kitchen. You'd never know that dazzling baked goods like these were gluten-free: Muffins, loaves and mixes, including banana oatmeal muffins, date cashew loafCookies and bars, such as crunch mocha cookies, almond macaroons, citrus squaresCupcakes, including sour cream fudge cupcakes, mini carrot cakes, amaretto cheesecakeCrisps, crumbles, puddings and cobblers, such as baked pear pudding for two, strawberry rhubarb crisp, creme caramel, peach cobblerNo-knead yeast breads, including lemon millet bread, pumpernickelTarts and pastry, including basic pastry, lemon meringue tarts, pumpkin tartsHoliday baking, including sticky date pudding, Scottish shortbread, classic crepes The authors also include handy and specially created glossaries for those managing gluten intolerance, including information on equipment, ingredients and techniques.

The Hawaiidiet: Eat All You Want, Control Your Cholesterol

ISBN: , SKU: , AUTHOR: Shintani, Terry / Arnot, Bob, PUBLISHER: Atria Books, Finally, an all-you-can-eat weight loss program that really works. (Lose up to 30 pounds in three weeks with no calorie counting) "HawaiiDiet(TM) " The phenomenal new weight loss program that has swept the Hawaiian Islands is now available to you Created by a medical doctor and used by the state's governor and other community leaders, this unique program combines the ancient wisdom and health secrets of the Islands with the latest nutritional breakthroughs. The result is an all-you-can-eat program that produces steady, lasting weight loss and dramatic health benefits. Here are just some of the elements that make the HawaiiDiet incredibly effective: No calorie counting or portion restriction Foods that actually promote weight loss Up to a 30-pound reduction in 21 days Lowered cholesterol and triglycerides Lowered blood pressure A boosted energy level (you'll want to take on the world) A fresh perspective that will help you stay healthy for a lifetime Dozens of exceptionally delicious recipes that will make mealtime an unprecedented delight Dr. Shintani's step-by-step process shows you how to use the power of your mind and spirit to achieve your weight loss and health goals. He also introduces you to the revolutionary Shintani Mass Index, a remarkably easy way to evaluate the weight loss effect of foods and to choose those that help you burn fat. Plus, you'll get the complete Three-Week Menu Plan, which includes 21 days of daily menus and loads of recipes that make this diet a gourmet pleasure. Don't miss "Hula Grill's Ginger Pineapple Chicken," magnificent in a stir-fry sauce...spicy, full-flavored "BarbecuedBaked Beans..."or hearty, filling "Chunky Two-Bean Chili," a favorite that's even better the next day. Seize this chance to return to the source of good health with a program that works with nature and time-tested knowledge to bring your body and soul into balance. The HawaiiDiet(TM) is a groundbreaking way of eating that will help you align your physical and spiritual health for a renewed, re-energized life.

How to Cook Everything Vegetarian: Simple Meatless Recipes

ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"

Contatto

• ← Precedente
• Successivo →