extreme cuisine the weird wonderful foods that people eat

Extreme Cuisine: The Weird & Wonderful Foods That People Eat

ISBN: , SKU: , AUTHOR: Hopkins, Jerry / Freeman, Michael / Bourdain, Anthony, PUBLISHER: Periplus Editions, Sit down for a meal with the locals on six continents--what they eat may surprise you. "Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill for one culture is restaurant fare for another

The 150 Healthiest Foods on Earth: The Surprising, Unbiased

ISBN: , SKU: , AUTHOR: Bowden, Jonny, PUBLISHER: Fair Winds Press (MA), A complete guide to the healthiest foods you can eat - and how to cook them Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing foods instead? From almonds to yucca, readers will find out what nutrients each of the 150 featured foods contains, what form contains the most nutrients, if it's been recommended to combat any diseases, where to find it, how to prepare it, and how much to eat - plus wonderful recipes using these sometimes obscure foods Indexes by nutrient, by disease, and by food make finding what you need a snap, and the at-a-glance format makes the information as easy to digest as the foods themselves.

The Metabolism Miracle: 3 Easy Steps to Regain Control of

ISBN: , SKU: , AUTHOR: Diane Kress, PUBLISHER: Rodale Press, There is a reason that some people can eat all they want and seemingly never gain a pound, while others count every calorie, exercise, and can't lose an ounce. Millions of people--an estimated 45 percent of dieters--have Metabolism B, a condition that causes the body to over-process carbohydrate foods into excess body fat. Registered dietitian Diane Kress's scientifically based, easy-to-follow program has helped thousands of people with Metabolism B lose weight and keep it off. As someone who struggled with Metabolism B for years, Kress knows firsthand the frustration of diets that don't work. The solution? A simple, three-step, carb-controlling program that stabilizes blood glucose levels and reprograms the metabolism to melt away fat. "The Metabolism Miracle" starts working on Day 1.

War Against the Federal Government!: War Against the People!

ISBN: , SKU: , AUTHOR: Savage, Gerald Marcus, PUBLISHER: Authorhouse, I wrote this book in the hopes that people everywhere, of all races, political groups, and religions would see and realize that our constitution and capitalist system are being destroyed and that if we (the american people) don, t wake up and stand up for what, s right our country will soon be los

Tales for Very Picky Eaters

ISBN: , SKU: , AUTHOR: Schneider, Josh, PUBLISHER: Clarion Books, James is a very picky eater. So picky, in fact, that his long-suffering father has to get pretty creative in order to get James to eat foods he thinks he doesn't like. As a series of outlandish scenarios packed with gross and fanciful kid-friendly details unfolds, James gradually discovers that when you're brave enough to try new foods, they're not always that bad, after all.

Paths to Homelessness: Extreme Poverty and the Urban Housing

ISBN: , SKU: , AUTHOR: Timmer, Doug A. / Talley, Kathryn D. / Eitzen, D. Stanley, PUBLISHER: Westview Press, This book is the first to combine a cogent explanation of the economic and historical causes of homelessness with accounts of individuals and families on the streets, in soup lines, and in shelters. The human side of the story, told from ethnographies conducted in three diverse cities--Chicago, Denver, and Tampa--shows that there is no "culture of poverty" that makes people poor, just as there is no "culture of homelessness" that leaves people without shelter. Instead, the authors show that large numbers of people became homeless through the processes of urban and industrial decline.Homelessness is largely an urban phenomenon. It increased dramatically when cities witnessed the simultaneous loss of low-income housing and good-paying industrial jobs. However, the increase in the number of homeless people does not suggest a special social problem--arising from the character of individuals--but is the result of social and economic transformations in American cities since the late s.In this book the words of the homeless tell the stories of people who were "making it" before but eventually fell into circumstances of extreme poverty. The many paths taken to homelessness, revealed in their stories, speak to the changing conditions of inequality in the United States today and the need for new public policies.

Eating St. Louis: The Gateway City's Unique Food Culture

ISBN: , SKU: , AUTHOR: Corrigan, Patricia, PUBLISHER: Reedy Press, A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos of food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos of our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources of the bounty), and sample a spoonful of the politics of food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College of Health Sciences at Saint Louis University.

The Primal Blueprint 21-Day Total Body Transformation: A

ISBN: , SKU: , AUTHOR: Sisson, Mark, PUBLISHER: Primal Nutrition, A 21-day step-by-step guide to transforming your body forever, using the proven principles of the best-selling book The Primal Blueprint. After a quick review of the Eight "Key Concepts" that you'll need to understand in order to achieve your genetic ideal weight, energy levels and physical tone, you'll get right into the action items: doing the workouts that provide the best results with the least effort; eating foods that stimulate your body to burn off your fat instead of store it - and discovering where to find them in restaurants, grocery stores, farmers markets or in your home; knowing when and how much to eat so that you lose your cravings for sweets and never really go hungry again; learning how to bolster your immune system with foods you love, so you not only get sick less often, but you reduce your long term risk for disease. Then complete the 21 day's worth of Primal challenges and record them in the journal section. At the end of three weeks, you will be Primal for Life

Christology Revisited

ISBN: , SKU: , AUTHOR: MacQuarrie, John, PUBLISHER: Trinity Press International, Challenges extreme views, criticizing theologies that over-emphasize the divine side of Jesus and "adoptionist" views that threaten to take away the notion that Jesus Christ is the God-man.

The Weird n. 11 Euro 8

offro The Weird n. 11 Euro 8 non trattabili Vendo originale The Weird n. 11. Prezzo non trattabile. Pagamento Postep. Spedizione raccomandata. Disponibile anche per ritiro a mano. Per info telefonare al. Pinerolo (TO)

Lunch at the Zoo: What Zoo Animals Eat and Why

ISBN: , SKU: , AUTHOR: Altman, Joyce / Chrustowski, Rick, PUBLISHER: Henry Holt & Company, A fascinating behind-the-scenes look at what zoo animals eat, and why. "How do you feed a hungry crocodile without becoming dinner yourself?" "What do you feed a baby porcupine? " "Do elephants need vitamin pills?" In the wild, animals can usually find the foods they need to eat. But zoo animals can't go out and search for their own meals. Instead, nutritionists must discover what foods each animal needs to stay healthy and happy. Whether serving lunch to poisonous snakes, making dinner for a thousand animals at once, or caring for babies who have lost their mothers, life for the zoo staff is never dull. This fascinating and informative book looks behind the scenes at some of the largest zoos in the country to discover what--and how--they feed their animals.

What to Eat When You're Expecting

ISBN: , SKU: , AUTHOR: Eisenberg, Arlene / Murkoff, Heidi / Hathaway, Sandee, PUBLISHER: Workman Publishing, You are what you eat, and your baby is too. Not surprisingly, a pregnant womanis chances of giving birth to a healthy infant are dramatically improved when she's on an excellent diet. From the authors of the bestselling "What to Expect When Youire Expecting" and "What to Expect the First Year," together with over 15 million copies in print, here is the definitive guide to nourishing both the unborn child and the mother-to-be. "What to East When You're Expecting" suggests a "Daily Dozen" diet comprised of wholesome unprocessed foods. Allowing for a weight gain of 20 to 30 pounds, its easy-to-follow plan uses a simple system to monitor servings from 12 food groups that promote fetal development and maternal well-being. In addition to 100 recipes, the book suggests the best foods to eat at home, in restaurants, even at the office or when traveling. It is sympathetic to the modern womanis particular concerns and time pressures, and offers special counsel to vegetarians, special warnings to those who drink, smoke, or fast, and special encouragement to all who plan to breastfeed. Over copies in print.

The Recipe for Life: Healthy Eating for Real People

ISBN: , SKU: , AUTHOR: Bee, Sally, PUBLISHER: HarperCollins UK, A collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life, without going broke or depriving oneself Whether it's eating more fruit and vegetables, reducing fat without losing flavor, or feeding a family after work without the aid of a takeout menu, this cookbook explains how to make good food second nature. It takes into account how real people eat, with recipes that are quick and made with affordable, readily available food. Allowing readers to enjoy many of their favorite foods in a balanced way, it won't leave them feeling deprived. Recipes include Asparagus and Artichoke Salad with Wild Rice and Basil Dressing, Tarragon Chicken with Celeriac Mash, Roast Monkfish with Olives and Capers, Spanish Pork and Bean Stew, Honey-Roast Squash Risotto, and Chocolate Vanilla Mousse. Includes dual measures.

The T-Factor Fat Gram Counter

ISBN: , SKU: , AUTHOR: Pope, Jamie / Katahn, Martin, PUBLISHER: W. W. Norton & Company, In this newly revised edition of the "New York Times" bestseller, Jamie Pope and Martin Katahn offer an informative, practical guide to low-fat eating that will help you lose weight while lowering your risk of disease. With listings of more than foods, you'll find all the valuable information you need to make informed decisions about your diet. In this edition, the authors have updated listings, including total fat, saturated fat, calories, fiber, and sodium in the foods you eat each day; and they have, for the first time, listed grams of carbohydrates for each food. With up-to-date information on disease-fighting phytochemicals, the best sources of essential vitamins and minerals, and cholesterol content for many foods, this is an invaluable guide for anyone concerned with optimizing their food choices, achieving a healthy body weight, and preventing disease.

Dawn of Unity: Guide to a New Prosperity

ISBN: , SKU: , AUTHOR: Leonard, John B., PUBLISHER: Authorhouse, Have you ever thought about the meaning of the phrase in Pres. Abraham Lincoln's Gettysburg Address, where he refers to..".a government of the people, by the people, and for the people,..."? The author believes that our present system - by allowing money to influence the process - is not truly a government by the people; but is rather a government by a wealthy elite, operating primarily for their own benefit. He believes that for a government to truly be "by the people," all people should have equal power, and play an active role in determining government policy. He also believes that this can not come about until the government is freed from all outside influences; particularly the power of wealth. This book proposes two protocols: one to remove the power of money and wealth, and the other, an easy to implement procedure that will put all motivated individuals in control of decision-making processes within all areas of government; from neighborhoods, to cities, to states, and to the nation. Herein is a viable way for all people to obtain governance that truly serves all. That way is through cooperative unity.

The Forest People

ISBN: , SKU: , AUTHOR: Turnbull, Collin / Turnbull, Colin M., PUBLISHER: Touchstone Books, "The Forest People" -- Colin M. Turnbull's best-selling, classic work -- describes the author's experiences while living with the BaMbuti Pygmies, not as a clinical observer, but as their friend learning their customs and sharing their daily life. Turnbull conveys the lives and feelings of the BaMbuti whose existence centers on their intense love for their forest world, which, in return for their affection and trust, provides their every need. We witness their hunting parties and nomadic camps; their love affairs and ancient ceremonies -- the "molimo, " in which they praise the forest as provider, protector, and deity; the "elima, " in which the young girls come of age; and the "nkumbi" circumcision rites, in which the villagers of the surrounding non-Pygmy tribes attempt to impose their culture on the Pygmies, whose forest home they dare not enter. "The Forest People" eloquently shows us a people who have found in the forest something that makes their life more than just living -- a life that, with all its hardships and problems and tragedies, is a wonderful thing of happiness and joy.

Age or Need?: Public Policies for Older People

ISBN: , SKU: , AUTHOR: Neugarten, Bernice L. / Neugarten, Bernice Levin, PUBLISHER: Sage Publications (CA), Should benefits for older people be based on age or need? Do programmes that serve only older people people deflect resources that should go to other people? Some of the contributors to this volume argue that social service programmes should be based on need, rather than defined groups of people. Apart from anything else, age-based programmes confirm negative stereotypes of older people, and lump them into an undifferentiated group. But would the reform of social services along these lines jeopardize the recent progress made in the condition of older people? New thoughts and new information are provided in support of both arguments. 'Here is a ringside seat at a critical juncture in the social reconstruction of old age' -- Medical Anthropology Quarterly, Vol 14, No 1, Nov

The Hawaiidiet: Eat All You Want, Control Your Cholesterol

ISBN: , SKU: , AUTHOR: Shintani, Terry / Arnot, Bob, PUBLISHER: Atria Books, Finally, an all-you-can-eat weight loss program that really works. (Lose up to 30 pounds in three weeks with no calorie counting) "HawaiiDiet(TM) " The phenomenal new weight loss program that has swept the Hawaiian Islands is now available to you Created by a medical doctor and used by the state's governor and other community leaders, this unique program combines the ancient wisdom and health secrets of the Islands with the latest nutritional breakthroughs. The result is an all-you-can-eat program that produces steady, lasting weight loss and dramatic health benefits. Here are just some of the elements that make the HawaiiDiet incredibly effective: No calorie counting or portion restriction Foods that actually promote weight loss Up to a 30-pound reduction in 21 days Lowered cholesterol and triglycerides Lowered blood pressure A boosted energy level (you'll want to take on the world) A fresh perspective that will help you stay healthy for a lifetime Dozens of exceptionally delicious recipes that will make mealtime an unprecedented delight Dr. Shintani's step-by-step process shows you how to use the power of your mind and spirit to achieve your weight loss and health goals. He also introduces you to the revolutionary Shintani Mass Index, a remarkably easy way to evaluate the weight loss effect of foods and to choose those that help you burn fat. Plus, you'll get the complete Three-Week Menu Plan, which includes 21 days of daily menus and loads of recipes that make this diet a gourmet pleasure. Don't miss "Hula Grill's Ginger Pineapple Chicken," magnificent in a stir-fry sauce...spicy, full-flavored "BarbecuedBaked Beans..."or hearty, filling "Chunky Two-Bean Chili," a favorite that's even better the next day. Seize this chance to return to the source of good health with a program that works with nature and time-tested knowledge to bring your body and soul into balance. The HawaiiDiet(TM) is a groundbreaking way of eating that will help you align your physical and spiritual health for a renewed, re-energized life.

A Way of Life, Disrupted

ISBN: , SKU: , AUTHOR: Scorgie, Bert, PUBLISHER: Authorhouse, This story is to illustrate how life changed over eighty years, how the Second World War changed peoples lives for ever. How technology keeps producing new ideas that makes life easier but not neccesary making the world a more friendly place to live in. I have tried to show people that life was not always about mobile phones and personal computors. The characters in the book are based on people that I grew up with having spent my early years living on a croft experiencing the hardships that went along with that era and way of life.

The Weird n. 12

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Vietnamese Cooking Made Easy: Simple, Flavorful and Quick

ISBN: , SKU: , AUTHOR: Periplus Editions, PUBLISHER: Periplus Editions, Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make "Vietnamese Cooking Made Easy "the perfect introduction to the world of Vietnamese cuisine.

Top Down Policy Making

ISBN: , SKU: , AUTHOR: Dye, Thomas R., PUBLISHER: CQ Press, In this brief, eye-opening work, Thomas R. Dye explodes the myth that public policy represents the "demands of people," and that the making of public policy flows upward from the masses. In reality, Dye argues, public policy in America, as in all nations, reflects the values, interests, and preferences of the governing elite."Top Down Policymaking" is a close examination of the process by which the nation's elite goes about making public policy. Focusing on the behind-the-scenes activities of money foundations, policy planning organizations, think tanks, political campaign contributors, special-interest groups, lobbyists, law firms, influence-peddlers, and the national news media, Dye concludes that public policy does not represent the "demands of people."The reality is that public policy is made from the top down.

Corporate Violence: Injury and Death for Profit

ISBN: , SKU: , AUTHOR: Hills, Stuart L., PUBLISHER: Rowman & Littlefield Publishers, Corporate Violence: Injury and Death for Profit is a provocative collection of articles that focuses on the critical issue of the serious physical harm inflicted on consumers, workers, and the general public as a result of decisions made by corporate executives. The studies in this volume describe and analyze the legal and illegal acts of 'respectable' business people that have injured or killed people.

Paleo Comfort Foods: Homestyle Cooking for a Gluten-Free

ISBN: , SKU: , AUTHOR: Mayfield, Julie Sullivan / Mayfield, Charles / Adams, Mark, PUBLISHER: Victory Belt Publishing, What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to makeaand have them be good for you? In "Paleo Comfort Foods," Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a paleo, primal, gluten-free, or "real-food" way of life--as well as those who have not yet started down such a path. Implementing paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in "Paleo Comfort Foods" can help individuals and families alike lose weight, eat healthy and/or achieve optimum fitness, making this way of eating sustainable, tasty and fun.

The Supermarket Guide

ISBN: , SKU: , AUTHOR: Hess, Mary Abbott / American Dietetic Association, PUBLISHER: Chronimed Publishing, From The American Dietetic Association, the source America turns to for food and nutrition advice, comes three easy-to-use pocket guides focusing on today's most pressing nutrition topics -- that readers can easily take to the grocery store, restaurant, or anywhere. Filled with convenient charts, graphs, and sidebars, The Nutrition Now Series shares all the tricks of the trade. Vitamins, Minerals, and Food Supplements shows how to get the vitamins and minerals you need from the foods you eat every day. It also tells which supplements really are necessary and which are passing fads. Being Vegetarian has everything you need to know to get started, including how to incorporate a vegetarian diet into your lifestyle (even if you're not a vegetarian), how to eat a balanced diet without meat, what are the different types of vegetarianism -- and which one is right for you. Safe Food for You and Your Family is an indispensable guide showing how to prevent food poisoning and food borne diseases. It also tells which foods are the safest to order at restaurants, markets, and delis, how to detect hidden dangers at home or away, and where to find environmentally safe foods. Complete with the toll-free number for The American Dietetic Association consumer nutrition hotline number for all your nutrition questions, plus simple and innovative tips and the latest nutrition information, these clear and practical guides are the most portable and authoritative tools for eating right in the 90s and beyond. With over members, The American Dietetic Association is the largest organization of food and nutrition professionals in the world.

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