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Integrating Art and Language Arts Through Children's
ISBN: , SKU: , AUTHOR: Englebaugh, Debi, PUBLISHER: Teacher Ideas Press(NH), Connecting art and language arts, this guide offers creative lessons for more than 140 favorite children's books, most of which have been published within the last 10 years. The lessons help teachers inspire young students to create art projects related to a book's story. In the first part of the book, the author explains more than 50 art techniques that can be used with almost any book, including batik, collage, decoupage, paste paper, and sponge painting. The second part of the book provides teachers with a wealth of illustrated lessons. Each lesson includes the book's title, the art project, a brief description of the story as it relates to the art project, supplies, instructions, bibliographic information, and a list of relevant Web sites. Children's Books include: BLAraminta's Paint Box BLArthur's Pet Business BLBirdsong BLCharlotte's Web BLDear Peter Rabbit BLHarry Potter and the Goblet of Fire BLMilo and the Magical Stones BLRechenka's Eggs BLWhere the Sidewalk Ends BLAnd many more
Healthy Jewish Cooking
ISBN: , SKU: , AUTHOR: Raichlen, Steven, PUBLISHER: Viking Books, Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with ways to make the delicious yet rich klugels, pirogis, and lakes of his childhood suitable for today's healthy lifestyle. In "Healthy Jewish Cooking", Raichlen gives practical tips on how these traditional Jewish flavors can be made healthier with fresh ingredients, grilling and baking techniques, and tasty substitutions. His approach is threefold: 1. He focuses on traditional Jewish dishes that are naturally low in fat. 2. He has created techniques, like using egg whites instead of whole eggs and chicken broth instead of schmaltz, to lighten up recipes that are notoriously heavy in fat. 3. He has created healthy dishes that are Jewish in feel, but that the typical Jewish grandmother may never have heard of. With over 150 delicious recipes, Steven Raichlen proves that high-flavor, low-fat Jewish cooking is no longer an oxymoron
Eat Your Cholesterol!
ISBN: , SKU: , AUTHOR: Douglass, William Campbell, PUBLISHER: Rhino Publishing S.A., How to Live off the Fat of the Land and Feel Great? Eat Meat, Drink Milk, Spread The Butter And Live Longer Americans are being saturated with anti-cholesterol propaganda. If you watch very much television, you're probably one of the millions of Americans who now has a terminal case of cholesterol phobia. The propaganda is relentless and is often designed to produce fear and loathing of this worst of all food contaminants. You never hear the food propagandists bragging about their product being fluoride-free or aluminum-free, two of our truly serious food-additive problems. But cholesterol, an essential nutrient, not proven to be harmful in any quantity, is constantly pilloried as a menace to your health. If you don't use corn oil, Fleischmann's margarine, and Egg Beaters, you're going straight to atherosclerosis hell with stroke, heart attack, and premature aging -- and so are your kids. Never feel guilty about what you eat again Dr. Douglass shows you why red meat, eggs, and dairy products aren't the dietary demons we're told they are. But beware: This scientifically sound report goes against all the "common wisdom" about the foods you should eat. Read with an open mind.
The Birdwatcher's Companion to North American Birdlife
ISBN: , SKU: , AUTHOR: Leahy, Christopher W. / Morrison, Gordon, PUBLISHER: Princeton University Press, The quintessential A-Z guide, this is a book that anyone interested in birds will want to have close at hand. First published more than twenty years ago, this highly respected reference volume has been fully revised and updated. It captures the fundamental details as well as the immense fascination of North American bird life in a style that is authoritative, yet fresh, witty, and eminently readable. Both a practical handbook for amateurs and a handy reference for seasoned birders, it provides accounts of the basic elements of birdlife, as well as a wealth of easy-to-access information on such subjects as bird physiology and anatomy, terms and jargon, name definitions and etymology, and ornithological groupings. Readers will discover everything from the color of a dipper's eggs (glossy, white, and unmarked) to the number of species of woodpeckers in the world (216). They will also find more than one hundred of the best-known and most colorful colloquial names for birds, alphabetized and briefly defined. Collective nouns relating to birdlife--for example, "an exaltation of larks"--are included in the "Nouns of Assemblage" section. Biographical sketches of persons responsible for describing or naming a significant number of North American species are also included, as well as handsome and accurate illustrations by Gordon Morrison. And for those who want to go beyond reading about their favorite birds and take to the great outdoors, the book offers still more useful information: descriptive entries on a selection of the best-known birdwatching spots of North America.
He-Man and the Masters the Universe (2CD) original
VENDO SIGILLATA COLONNA SONORA ORIGINALE spedizione inclusa nel prezzo Compositore: Shuki Levy -Haim Saban - Lou Scheimer He - Man and the Master of the Universe è la versione deluxe più estesa della partitura originale dell'amata serie televisiva animata, con oltre 90 minuti di musica inedita. Prodotto da Neil S. Bulk e John Takis, masterizzato da Stephen Marsh e Fernando Lee, questa versione in 2 CD contiene la presentazione stereo dell'LP rimasterizzata, con oltre 90 minuti di musica inedita meticolosamente restaurata dagli elementi mono originali. L'art design di Dan Goldwasser include un booklet di 20 pagine ricco di artwork e note di John Takis. 111 Tracks Total on 2 Discs! DISC 1 THE ALBUM 1. He-Man (Main Theme) . Teela's Theme* . Orko's Theme* . Sweet Dreams* . Facing the Castle* . Royal Family* . Run, Orko, Run* . The Castle* . Meditation* . Orko's Time Machine* . Magic Planet* 2:54 MUSIC FROM THE TELEVISION SERIES 12. He-Man at Home . Orko Means Well . He-Man Trapped . Prince Adam and Teela . Strangers in the Castle . Evil-Lyn . Battle in the Sky . Queen of the Planet Phantos . Evil-Lyn Chase . The Sorceress . Brave Teela . Trouble in Grayskull . Snake Mountain . Skeletor Chase . Darkness Falls . Attack Truck . Dragon Invasion . Dragon's Eggs . Stone Statue . Skeletor's Spaceship . Farewell . Beast Man and Skulls . Magical Orko . Greatest Show on Eternia . Circus Parade . Beast Man . Desolation . See You Again . Attack Truck Fight . Memories . Violent Attack (He-Man) . Memory Loss . Goodbye (Teela) . Meteor Attack . Journey Back in Time . Book-Man . Tar Swamp . Changes . Bad Attack . Flash Chase . Goodbye (Orko) 0:10
How to Cook Everything Vegetarian: Simple Meatless Recipes
ISBN: , SKU: , AUTHOR: Bittman, Mark / Witschonke, Alan, PUBLISHER: John Wiley & Sons, The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book "How to Cook Everything" has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with "How to Cook Everything: Vegetarian," Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. "How to Cook Everything: Vegetarian" includes more than recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes, breads, condiments, desserts, and beverages. Special icons identify recipes that can be made in 30 minutes or less and in advance, as well as those that are vegan. Illustrated throughout with handsome line illustrations and brimming with Bittman's lucid, opinionated advice on everything from selecting vegetables to preparing pad Thai, How to "Cook Everything: Vegetarian" truly makes meatless cooking more accessible than ever. Praise for How to Cook Everything Vegetarian "Mark Bittman's category lock on definitive, massive food tomes continues with this well-thought-out ode to the garden and beyond. Combining deep research, tasty information, and delicious easy-to-cook recipes is Mark's forte and everything I want to cook is in here, from chickpea fries to cheese souffles." --Mario Batali, chef, author, and entrepreneur "How do you make an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's "How to Cook Everything Vegetarian" part of your culinary library." --Bobby Flay, chef/owner of Mesa Grill and Bar Americain and author of the "Mesa Grill Cookbook" "Recipes that taste this good aren't supposed to be so healthy. Mark Bittman makes being a vegetarian fun." --Dr. Mehmet Oz, Professor of Surgery, New York-Presbyterian/Columbia Medical Center and coauthor of "You: The Owner's Manual"