eating the alphabet fruits and vegetables from to z

The Gourmet Garden

ISBN: , SKU: , AUTHOR: Hayes, Virginia, PUBLISHER: Barron's Educational Series, Connoisseurs of good food understand that the highest quality natural ingredients are vital to gourmet dining. In this era of mass-produced foods, they are turning in increasing numbers to their own gardens as the most reliable source for organically grown and freshly harvested herbs, fruits, and vegetables. Amateur chefs and home gardeners who value nutritious, naturally grown foods will find themselves referring to this book time and time again. It shows how to grow the very finest natural, organic ingredients in their own garden, greenhouse, or if space is at a premium, in a window box. Author Virginia Hayes explains the steps involved in cultivating herbs, fruits, vegetables, and even edible flowers. She provides directions for potting, pruning, and tending the plants, and concludes with advice for harvesting, storing, and using these foods in the kitchen. She devotes separate chapters to greens, herbs, edible flowers, special aheirlooma vegetables, baby vegetables, flavorful fruits and berries, ethnic specialties, and mushrooms. She also offers seasonal tips to help home gardeners grow many fresh, natural ingredients all year round. Full-color illustrations throughout. (sidebar) Virginia Hayes Instructs on Creating a Gourmet Kitchen Garden Making compost and compost tea Preparing soil for planting Light and exposure requirements Starting seeds for transplanting Extending the seasonagreenhouse, cold frame, or window sill Weed control Mulching Protecting against pests and diseases Staking, tying, and other support methods... and much more.

Tell Me What You Eat and I'll Tell You If You Are Jewish

ISBN: , SKU: , AUTHOR: Kravva, Vasiliki, PUBLISHER: VDM Verlag, The book examines the role of food and eating in the maintainance and negotiation of a community's boundaries. The author draws material from from her fieldwork among the Jews in the city of Thessaloniki in Northern Greece. The past of this community is characterised by many dramatic changes that resulted in its gradual marginalisation. The author attempts to examine this dialectic relationship beteween the past and the present through examining food and food narratives. Food is also seen as playing a crucial role in giving meaning to notions of 'being' and 'feeling' Jewish in a non-Jewish city. The centrality of food and eating in solidifying the feeling of 'belonging' to the community is also discussed. The book offers insights to the topics of food, memory and in the course of the analysis notions such as 'traditionality' and 'authenticity' are analysed and assessed. What is attempted is to co-examine issues drawn from the anthropology of food and memory and the study of ethnic and religious groups. As it is argued food creates real or imagined distincions between Self and Other and sustains images of cultural continuity.

Animal Alphabet: On the Land, in Sky or Seas, Meet God's

ISBN: , SKU: , AUTHOR: Hopkins, Mary Rice / Francisco, Wendy / Ingolia, Chuck, PUBLISHER: Good News Publishers, Christian singer Hopkins' lyrics are the backdrop to this engaging, fully illustrated children's book that features God's creatures -- and His Word -- from A to Z.

German Shepard

ISBN: , SKU: , AUTHOR: Bennett, Janet G., PUBLISHER: Howell Books, An international survey of breed development and the impact world War II on the breed in both Germany and Great Britain, this volume covers everything from the Standard to the intricacies of German pedigrees, from Obedience applications to herding and protection, and from the breed in the United States to health care and management.

The Everything Juicing Book: All You Need to Create

ISBN: , SKU: , AUTHOR: Jacobs, Carole / Johnson, Patrice / Cormier, Nicole, PUBLISHER: Adams Media Corporation, Don't eat your veggies, drink them If you're one of the millions of Americans who doesn't get their recommended daily amounts of fruits and vegetables, juicing is the perfect solution This book is packed with 150 recipes to make consuming fruits and veggies fast, delicious, and fun, including: Asparagus Squash MedleyGrape Citrus Apple JuiceOrange Lemonade Lift-OffBroccoli Apple Carrot with Parsley and Lemon JuiceStrawberry Patch JuiceThis handy guide explains why millions of people have turned to juicing to help ward off everyday disorders like colds and migraines, promote longevity, shed excess pounds, and prevent and treat serious diseases. Whether you want to get more nutrients, cleanse your body of toxins, or prevent disease and live longer, juicing is the answer

Market Gardening

ISBN: , SKU: , AUTHOR: Staines, Ric, PUBLISHER: Fulcrum Group, All the basics are here for getting started in your own business of growing and selling fruits and vegetables.

Looking at Plants

ISBN: , SKU: , AUTHOR: Suzuki, David T. / Hehner, Barbara, PUBLISHER: John Wiley & Sons, Explains the importance of plants— all the various and incredible ways they've had to develop in order to protect themselves from being eaten; how they reproduce and the methods used to send their seeds over long distances. Offers a look at plant life including their roots and stems both as pipelines and in action. Also discusses leaves, fruits and much more.

The Cosmic Code

ISBN: , SKU: , AUTHOR: Sitchin, Zecharia, PUBLISHER: HarperTorch, Many thousands of years ago, a group of extraterrestrials from another planet guided the evolution of life on Earth--determining the existence and nature of humankind as we know it today. How did the master builders from the stars construct the miracle called man? Is the DNA that is at the core of all life in the universe a "cosmic code" that links Earth to heaven and man to God? In this sixth volume of "The Earth Chronicles," Zecharia Sitchin unveils writings from the past to decipher prophesies, and reveals how the DNA-matched Hebrew alphabet and the numerical values of its letters serve as a code that bares the secrets of mortal man's fate and mankind's celestial destiny.

The Rough Guide to Horror Movies

ISBN: , SKU: , AUTHOR: Jones, Alan, PUBLISHER: Rough Guides Limited, The Rough Guide to Horror Movies is a comprehensive guide to the world''s most terrifying films. The guide includes all the icons, from Boris Karloff to Wes Craven and Frankenstein to Freddie Kruger, including classics from Argentina, Pakistan, South Africa and the recent chillers from East Asia. The canon of fifty essential horror movies features The Cabinet of Dr Caligari and Switchblade Romance, via Psycho and The Exorcist. Everything you need to know is covered from festivals, adaptations, magazines and merchandise. The guide tells the stories behind the movies that have scared us throughout the twentieth century.

Fifty Key Television Programmes

ISBN: , SKU: , AUTHOR: Creeber, Glen, PUBLISHER: Bloomsbury Publishing PLC, This unique study offers a comprehensive and invaluable account of television from the perspective of the programs themselves. From I Love Lucy to The Simpsons, from The Twilight Zone to The X Files, from the moon landing to the events of September 11, the book chronicles some of the most fascinating and influential shows and global events ever to hit the small screen. Each entry will offer a basic guide to the history of the show, its textual and thematic context, and its critical and popular reception, while also explaining and frequently reconsidering ways in which it may have been analyzed in the past.

The Biggle Garden Book Vegetables, Small Fruits and Flowers

ISBN: , SKU: , AUTHOR: Jacob Biggle, PUBLISHER: Skyhorse Publishing Company Incorporated, NA

The Water Hole

ISBN: , SKU: , AUTHOR: Base, Graeme, PUBLISHER: Puffin Books, In the tradition of his best-selling alphabet book, Animalia, author and illustrator Graeme Base takes young readers on an exhilarating journey of discovery with an ingenious fusion of counting book, puzzle book, storybook, and art book. From the plains of Africa and the jungles of the Amazon to the woodlands of North America and the deserts of outback Australia, the animals come together to drink from the water hole. But their water supply is diminishing. Whatas going on? Each sumptuous landscape illustration conceals hidden animal pictures for readers to find as they count the animals that visit the water hole and try to solve the mystery: will the animals come back or is their water source gone forever?

Museum Jobs from A-Z: What They Are, How to Prepare, and

ISBN: , SKU: , AUTHOR: Bates, G. W., PUBLISHER: Batax Museum Publishing, Over 60 museum positions from animal keeper to zoo vet are described in this volume. The occupational descriptions are compiled from a number of sources and contain helpful information about education, training, and experience; personal characteristics; physical demands and environmental con-ditions; where to find jobs; and opportunities for employment and promotion.

The Juice Lady's Guide to Juicing for Health: Unleashing the

ISBN: , SKU: , AUTHOR: Calbom, Cherie, PUBLISHER: Avery Publishing Group, A practical A-to-Z guide to the prevention and treatment of the most common health disorders. Written by nutritionist and juicing expert Cherie Calbom, "The Juice Ladyas Guide to Juicing for Health, Revised Edition," shows you how to use fresh juice to lose weight, boost energy, and achieve the glow of health. With helpful guidelines for buying and using a juice machine, Cherie also explains how to put that machine to work with delicious recipes and easy-to-understand nutritional programs for more than fifty health conditions. These research-backed programs include the best combinations of fruits and vegetables for each disorder, along with a diet plan and other health tips that can help you fight off disease. This revised edition provides updated health and nutritional information on many conditions, including ADHD, cancer, chronic fatigue syndrome, diabetes, fibromyalgia, multiple sclerosis, and much more. Supporting the nutritional programs with a unique diet plan, special cleansing regimens, and detailed appendices packed with useful information, "The Juice Ladyas Guide to Juicing for Health" gives you a total approach to healthanow, and for the rest of your life.

Welcome to the World: A Celebration of Birth and Babies from

ISBN: , SKU: , AUTHOR: Siegen-Smith, Nikki, PUBLISHER: Barefoot Books, Bringing together poets and photographers from all over the globe, this unique anthology about birth and babies will evoke many emotions, from hope and wonder to surprise and delight.

Kitchen Collectibles: The Essential Buyer's Guide

ISBN: , SKU: , AUTHOR: Stoneback, Diane, PUBLISHER: Wallace-Homestead Book Company, Covers everything from butter molds and cookie cutters from the s to electrical appliances from your mother's kitchen. Includes s of listings with current values and 175 black-and-white photographs. A state-of-the-market report and tips on what to save from the s.

Fuelling Body, Mind and Spirit: A Balanced Approach to

ISBN: , SKU: , AUTHOR: Hoffer, Miriam, PUBLISHER: Sumach Press, Miriam Hoffer faces off with the diet industry in this clear-sighted look at food, eating and women's relationship with their weight. Fuelling Body, Mind and Spirit not only considers what women eat, but also when, why, and how they make the food choices that they do. After exposing the effects of 'triangle' eating, Hoffer offers nutritional alternatives, with ways to break down the barriers to healthy eating faced by many women.Drawing on her years of experience with Health Watch, a women's wellness clinic, Hoffer interweaves her liberating nutritional theories with insights on living well gleaned from her patients. With these women's words for inspiration and Hoffer's own practical advice, Fuelling Body, Mind and Spirit shows how, through balanced eating, we can respect our bodies, and reap the rewards of an energetic, healthy life.

The Search for the Ancient Novel

ISBN: , SKU: , AUTHOR: Tatum, James, PUBLISHER: Johns Hopkins University Press, In The Search for the Ancient Novel Tatum brings together a distinguished group of scholars to examine every aspect of ancient Greek and Roman novelists--the recovery of their texts, their reception, ancient and modern, and their place in literary theory and history. The contributors explore subjects ranging from antiquity to the present, from the anonymous authors of Apollonius King of Tyre and The Apochryphal Acts of Peter to Tasso, Cervantes, and Rabelais, from Lucian, Heliodorus, and Petronius to Chrtien de Troye and Samuel Richardson.

Conservare frutta e verdura

Conserving fruits and vegetables. (cod. I_)

Superfoods for Life

ISBN: , SKU: , AUTHOR: Riccio, Dolores, PUBLISHER: HP Books, No one can deny the countless benefits of a healthy diet. When we eat right, we feel better, we look better, we even experience renewed youth and vitality. Now, Superfoods for Life makes proper nutrition easy--and delicious--while offering a complete list of special anti-aging foods. It includes 250 simple and appetizing recipes, packed with the nutrients your body needs and prepared with easy-to-find ingredients. With Superfoods for Life, eating healthfully--and staying young--never tasted so good. The New York Times Book Review on Superfoods: "Increasingly, nutritional science is affirming much, if not all, of the thinking that once seemed to reside only on the fringe, in particular ideas about the power of some nutrients to help the body resist cancer and heart disease. Ms. Riccio takes many of the foods, particularly fruits, vegetables, grains, and fish, known to have especially healthful properties and methodically provides recipes for them...the recipes manage to seem more appetizing, less like medicine, than those in many a book with its eye on today's health fervor".

Spinnables: The Spinning Alphabet Book

ISBN: , SKU: , AUTHOR: Schwartz, Betty Ann / Berg, Michelle, PUBLISHER: HarperFestival, Learn the alphabet with the spin of a wheel simple and vibrant illustrations provide a gentle introduction to baby's first abc's.

Eating St. Louis: The Gateway City's Unique Food Culture

ISBN: , SKU: , AUTHOR: Corrigan, Patricia, PUBLISHER: Reedy Press, A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) of the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos of food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos of our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources of the bounty), and sample a spoonful of the politics of food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College of Health Sciences at Saint Louis University.

The Dandelion War

ISBN: , SKU: , AUTHOR: Rosenthal, Richard, PUBLISHER: iUniverse, Peggy King, the ambitious, combustible Supervisor of Eastcogue, New York, hates dandelions. To her, they are noxious, unruly weeds that threaten her fashionable town's patina of orderliness. But to Gus Sonalag, the nearly impoverished Town advocate for seniors and people with disabilities, and to hundreds of Eastcogue's struggling old settlers who face homelessness from the area's soaring land values, dandelions are beautiful wild vegetables that staved off starvation during the Great Depression and embody their determination to thrive in the face of society's disregard for them. The battle begins when King and the federal government order the eradication of the dandelions in BayCogue Village, the town's only affordable seniors' housing project. Gus and his devious ingenious blackmail schemes to extract the millions needed from a temperamental movie star and a notorious billionaire.

The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt

ISBN: , SKU: , AUTHOR: Brantley, Chip, PUBLISHER: Bloomsbury Publishing PLC, The creation story of the "perfect fruit," delving into the world of the demanding farmers, brilliant obsessives, and food fanatics who create the fruits we love. Is it possible to create the perfect piece of fruit--a fruit that cannot be improved upon? Since the dawn of agriculture, people have been obsessively tinkering to develop fruits that are hardier, prettier, and better tasting. Today, consumers have sophisticated palates and unparalleled access to the best fruits from around the world, and many of them believe that in California's San Joaquin Valley, a fruit breeder may have developed the perfect fruit: a sweet, juicy, luscious plum-apricot hybrid known as a pluot. In "The Perfect Fruit," Chip Brantley goes in search of what it takes to trick nature into producing gustatory greatness--and to bring it to a market near you. The story begins with Floyd Zaiger, a humble and wily octogenarian who is arguably the greatest fruit breeder in the world. From there, it stretches both back and forward: back through a long line of visionaries, fruit smugglers, and mad geniuses, many of whom have been driven to dazzling extremes in the pursuit of exotic flavors; and forward through the ranks of farmers, scientists, and salesmen who make it their life's work to coax deliciousness out of stubborn and unpredictable plants. The result is part biography, part cultural history, and part horticultural inquest--a meditation on the surprising power of food to change the way we live.

Fun Food for Kids

ISBN: , SKU: , PUBLISHER: New Holland Publishers, This book is an inspirational book to help busy parents who are time poor and value good nutrition when cooking and preparing food for their children. Packed with fast and simple ideas using vegetables, fish, chicken and meat this book creates simple meal ideas for anyone who wants their children to eat healthy and love their food. Coming up with new ideas can be daunting and this book covers fast and simple ideas from wraps to Salads to healthy pies to lunch ideas for school. Snacks like Muesli Bars to muffins and then onto special food using vegetables and Quinoa that taste great. It covers Flourless Cakes should your children be intolerant to wheat to soups and fruit dishes that will give the chef inspiration to help children eat well. Also covered in this book is breakfast the most important meal of the day from pancakes to smoothies that the whole family will enjoy to main meals with a twist. With over 122 recipe ideas including puddings and cakes this book is a great inspiration for all mums on coming up with new interesting ideas for cooking for their children. Colorful and full photography throughout.

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