diamond dishes from the kitchens of baseballs biggest

Hatred Pursued Beyond the Grave: Tales of Our Ancestors from

ISBN: , SKU: , AUTHOR: Cox, Jane, PUBLISHER: Stationery Office Books (TSO), Spanning the sixteenth to the nineteenth centuries, here are the authentic voices of our ancestors as they went about their daily lives: loving, hating, gossiping and scheming in the kitchens, bedchambers and narrow cobbled streets of old London. Using the actual records from the London Church courts at Doctor's Commons, these are the often harrowing true stories from beyond the grave. Acquista Ora

Elizabeth Baird's Favourites: 150 Classic Canadian Recipes

ISBN: , SKU: , AUTHOR: Baird, Elizabeth, PUBLISHER: James Lorimer & Company, A celebration of the wealth of Canada's regional cooking styles and traditions: 150 of celebrated food writer Elizabeth Baird's favourite recipes from across the country. Gathered from celebrated chefs, humble farmers' markets and the author's own collection, the recipes in "Elizabeth Baird's Favourites" range from the hearty to the elegant, from thick chowders and buttermilk rolls to asparaus tarts and smoked whitfish pate. In addition to sophisticated urban cuisine there are dishes representing Ontario country cooking, Mennonite, Quebecois, Acadian and Prairie foodways. "Elizabeth Baird's Favourites" offers and array of delightful dishes presented in the style that has made Elizabeth's name synonymous with fine cooking.

Diamond Dishes: From the Kitchens of Baseball's Biggest

ISBN: , SKU: , AUTHOR: Loria, Julie / Writers House LLC, PUBLISHER: Lyons Press, Baseball and food are two of life's uncomplicated pleasures, stirring up sizzling passion across all generations. In "Diamond Dishes," baseball fans and food lovers get a behind-the-scenes look at their favorite Major League Baseball players with stories told through memorable meals, family recipes, and revealing anecdotes about life beyond the diamond. And, oh what great food America's favorite game has become a bastion for unforgettable recipes from all over the world--from classic dishes from all corners of the United States to spicy Latin American fare. Author Julie Loria recreates the down-home family recipes, favorite authentic meals, and top dishes from on-the-road eateries of twenty of today's top players. An official Major League Baseball publication, "Diamond Dishes "is not simply a cookbook, but rather a singular and scrumptious off-the-field look at ballplayers flexing their culinary muscles and discussing the roles of family, friends, and food in their lives. With exclusive, full-color photos of the players off the field and in the kitchen, and sixty recipes, this book is a treasure trove of sights, sounds, tastes and aromas that penetrate the hearts and souls of the ballplayers and their fans alike. On the roster: * Josh Beckett (starting pitcher, Boston Red Sox; World Series MVP Award)* Lance Berkman (aka "The Big Puma"; switch-hitting first baseman, New York Yankees)* Miguel Cabrera* Andre Ethier* Adrian Gonzalez (first baseman, San Diego Padres; first overall pick in the Major League Baseball Draft)* Roy Halladay* Josh Hamilton (All-Star outfielder, Texas Rangers)* Ryan Howard (first baseman, Philadelphia Phillies, National League MVP)* Derek Jeter (shortstop, New York Yankees; team captain since , eleven-time All Star)* Ubaldo Jimenez* Josh Johnson* Paul Konerko* Evan Longoria (third baseman, Tampa Bay Rays, American League Rookie of the Year)* Nick Markakis* Joe Mauer* Dustin Pedroia* Albert Pujols (first baseman, St. Louis Cardinals; eight-time All Star)* Hanley Ramirez (shortstop, Florida Marlins; National League Rookie of the Year)* Alex Rodriguez (aka "A-Rod"; third baseman, New York Yankees; youngest player ever to hit 500 home runs)* Johan Santana (starting pitcher, New York Mets; two-time Cy Young Award winner)* Grady Sizemore * Chase Utley* David Wright (third baseman, New York Mets; five-time All Star) As an official Major League Baseball publication, "Diamond Dishes" will be: * A featured product during Mother's Day, when ballparks go pink to battle breast cancer.* Featured on the MLB website, which receives more than a billion visitors a year* Featured on the new MLB Network, the league's 24-hour television network* Placed in stadium restaurants and team stores* Subject to numerous other promotional opportunities with Major League Baseball

Global Grilling: Sizzling Recipes from Around the World

ISBN: , SKU: , AUTHOR: Solomon, Jay, PUBLISHER: Crossing Press, Outdoor barbecue will never be the same Over 100 recipes from around the world, including a variety of new, healthful vegetarian dishes and an appealing array of marinades, spice rubs, and basting sauces.

The New Life Cookbook: Based on the Health and Nutritional

ISBN: , SKU: , AUTHOR: Peet, Marceline Newton / Cayce, Hugh Lynn, PUBLISHER: A.R.E. Press (Association of Research & Enlig, Recipes by a longtime chef, nutritionist, student of the Edgar Cayce readings, and former food manager at the Marshalls Hotel in Virginia Beach, Va. Explains how to prepare more than 350 delicious dishes, ranging from soups and salads to main dishes and desserts.

VINILE The biggest hits of 56

Vendo 33 giri della RCA CAMDEN, THE BIGGEST HITS OF 56, vol. 2°. Perfetto

The World in Your Kitchen: Vegetarian Recipes from Africa,

ISBN: , SKU: , AUTHOR: Wells, Troth / Jackson, Glenda, PUBLISHER: Crossing Press, This is a delightful and diverse collection of 150 easy-to-cook vegetarian dishes from around the world, fully adapted for the Western kitchen.

Best-Selling Home Plans

ISBN: , SKU: , AUTHOR: Garlinghouse Company, PUBLISHER: Garlinghouse Company, Fantastic Value Plans for $ The World's Biggest Collection of High-Quality Home Plans. A huge variety of plans in every size, shape, and style, from 66 of the nation's top-selling designers. Most trustworthy -- More homes have been built from Garlinghouse plans than from any other publisher.

Mark McGwire: Home Run King

ISBN: , SKU: , AUTHOR: Savage, Jeff, PUBLISHER: LernerSports, St. Louis Cardinal first baseman Mark McGwire made breaking the record for most home runs in a season look easy. At pounds, baseballs biggest, strongest player hit 70 home runs in , shattering Roger Maris' 37-year-old home run record of 61. From his first Little League at-bat at age 8, when he hit the ball over the fence, to his Rookie-of-the-Year award, to his current major league success, McGwire's amassing talent and dedication have brought new excitement to the sport. This action packed biography tells the story of "Big Mac, " baseball's most powerful home run hitter.

The Biggest Snowman Ever

ISBN: , SKU: , AUTHOR: Kroll, Steven / Bassett, Jeni, PUBLISHER: Cartwheel Books, Kids will adore this sequel to the New York Times bestseller The Biggest Pumpkin Ever When the mayor of Mouseville announces the town snowman contest, Clayton and Desmond claim that they will each make the biggest snowman ever. But building a huge snowman alone is hard They work and work, but their snowmen just aren't big enough. Soon they have an idea. As the day of the contest approaches, Clayton and Desmond join forces to build the biggest snowman ever.

From Brokenness to Community

ISBN: , SKU: , AUTHOR: Vanier, Jean, PUBLISHER: Paulist Press, The lectures in this volume witness the importance of the meeting between the university of the learned and the university of the poor. From them a deep understanding of true discipleship emerges.

Kitchens: A Design Source Book

ISBN: , SKU: , AUTHOR: Lee, Vinny / Merrell, James, PUBLISHER: Stewart, Tabori, & Chang, Whether remodelling, renovating, or planning a brand-new kitchen, this thorough book provides hundreds of inspirational ideas for the hardest-working (and most valuable) room in the house. -- A comprehensive guide taking the reader through every aspect of putting a kitchen together, from selecting a sink, stove, cupboards, work surface, and flooring to installing spice racks, bookshelves, and small appliances. -- Shows a huge variety of kitchens: Simple Modern, Traditional, New Professional, and Simple Country. -- Features a wealth of great decorating ideas, including how to make the most of color schemes -- to make your kitchen look bigger or smaller -- as well as helpful hints for integrating the cooking and dining areas. -- Includes a comprehensive source guide to the best suppliers of everything from paint and hardware to furnishings and appliances.

Figura Marvel Select Action Figure Classic Green Goblin 18

Toy Biz and Diamond Select bring to life one of the biggest moments in Spider-Man lore the unmasking of the web-slinger at the hands of his greatest foe! Straight from the cover of Amazing Spider-Man #39. Not available in mass-market outlets and packaged in a deluxe blister card package! Codice a Barre / EAN Barcode: Produttore/ Manufacturer: DIAMOND SELECT Genere prodotto / Theme: Informazioni sull'acquisto: Ogni prodotto e' nuovo e corredato di confezione originale del produttore. In caso di acquisti multipli pagherete una sola spedizione. Per qualsiasi domanda siamo a vostra disposizione allo . Purchase details: Every article comes in original manufacturer box. We can offer discount in case of multiple items purchase. Feel free to contact us by mail or phone us at (+.

Best Recipes from New England Inns

ISBN: , SKU: , AUTHOR: Taylor, Sandra, PUBLISHER: Yankee Publishing, Inc., A culinary tour of some of New England's finest kitchens, with 300 recipes from more than 100 country inns. Selections range from simple elegance to gourmet extravaganzas.

Become a VP of Biz Dev: Leading Deal Makers Reveal What It

ISBN: , SKU: , AUTHOR: Aspatore Books, PUBLISHER: Aspatore Books, Bigwig Briefs: Become a VP of BizDev includes knowledge excerpts from some of the biggest name VPs of BizDev in the world on ways to become a business/corporate development executive, stay there, and empower others that work with you. These highly acclaimed VPs of BizDev from some of the biggest brand name companies in the world explain the secrets behind keeping your deal skills sharp, negotiations, working with a team, empowering positive change within an organization, working with your boss, utilizing your "special" deal making talents, getting noticed, motivating others and other important topics. A must have for every individual involved in deal making, business development and corporate development at every level.

Film and the End of Empire

ISBN: , SKU: , AUTHOR: Grieveson, Lee / Maccabe, Colin, PUBLISHER: Palgrave MacMillan, In these two volumes of original essays, scholars from around the world address the history of British colonial cinema stretching from the emergence of cinema at the height of imperalism, to moments of decolonization andthe ending of formal imperialism in the post-Second World War.

The Day My Butt Went Psycho!

ISBN: , SKU: , AUTHOR: Griffiths, Andy, PUBLISHER: Scholastic, Zack Freeman is ready to tell his story--the story of a brave young boy and his crazy runaway butt, the story of a crack butt-fighting unit called the B-team, a legendary Butt Hunter and his formidable daughter, and some of the biggest, ugliest and meanest butts ever to roam the face of Earth. Courage and endurance take Zack on a journey across the Great Windy Desert, through the Brown Forest and over a Sea of Butts before descending into the heart of an explosive buttcano to confront the biggest, ugliest and meanest butt of them all

M. F. K. Fisher Among the Pots and Pans: Celebrating Her

ISBN: , SKU: , AUTHOR: Reardon, Joan / Hesser, Amanda, PUBLISHER: University of California Press, From her very first book, "Serve It Forth, "M.F.K. Fisher wrote about her ideal kitchen. In her subsequent publications, she revisited the many kitchens she had known and the foods she savored in them to express her ideas about the art of eating. "M.F.K. Fisher among the Pots and Pans, "interspersed with recipes and richly illustrated with original watercolors, is a retrospective of Mary Frances Kennedy Fisher's life as it unfolded in those homey settings--from Fisher's childhood in Whittier, California, to the kitchens of Dijon, where she developed her taste for French foods and wines; from the idyllic kitchen at Le Paquis to the isolation of her home in Hemet, California; and finally to her last days in the Napa and Sonoma Valleys. M.F.K. Fisher was a solitary cook who interpreted the scenario of a meal in her own way, and "M.F.K. Fisher among the Pots and Pans "provides a deeply personal glimpse of a woman who continues to mystify even as she commands our attention.

BBQ Food: Get Out of the Kitchen and Turn Up the Heat

ISBN: , SKU: , AUTHOR: Scarlett, Kay / Laurel Glen Publishing, PUBLISHER: Laurel Glen Publishing, An invitation to a barbecue usually means it's time to enjoy good company and great food. Food never tastes better than when it is cooked outdoors. From the traditional fare of steak and sausages to the more gourmet style of Thai Beef Salad, the recipes in BBQ Food showcase the wonderful variety of dishes that can be cooked on a barbecue - with both the traditional wood-fired and the high-tech electric or gas grill. Here are such irresistible dishes as Spiced Duck Breast with Peach and Chili Salad, Korean Barbecue Beef in Lettuce Leaves, and Grilled Panettone with Peaches.

The Illustrated Guide to the Tarot

The Illustrated Guide to the Tarot: Interpret the Symbols of the Tarotand Increase Your Understanding of the Cards Kathleen McCormack - Quarto Publishing plc The Tarot is one of the oldest and most intr iguing systems of divination, or fotune-telling. This lavish ly illustrated book displays some of the most beautiful exam ples of Tarot packs from the past, and from around the world. 10 euro + shipping delivery

Tuscan Cookbook: Recipes and Reminiscences from the Italian

ISBN: , SKU: , AUTHOR: Beer, Maggie / Alexander, Stephanie, PUBLISHER: Laurel Glen Publishing, Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

The Scottish Kitchen

ISBN: , SKU: , AUTHOR: Trotter, Christopher, PUBLISHER: Aurum Press, Scotland has long maintained a rich tradition of regional cooking, including the breads and cakes of the Borders, the rustic cooking of the impoverished Highlands, and the more sophisticated cuisines of Edinburgh and Glasgow. In this fine cookbook, chef Christopher Trotter has collected the best of these dishes, offering not only classic Scots fare like Cullen Skink, Tweed Kettle, and Clooty Dumpling, but also lesser-known recipes, some from the archives of The National Trust for Scotland. Where necessary, traditional recipes have been newly interpreted for modern tastes and ingredients, and the book also includes an introduction to each of the eight culinary regions of Scotland, highlighting their produce and traditions.

Capital Classics

ISBN: , SKU: , AUTHOR: Junior League of Washington, PUBLISHER: Favorite Recipes Press (FRP), Recipes from the Junior League of Washington Junior League of Washington Washington, DC Capital Classics celebrates the great tradition of entertaining in our nation's capital, where regional styles and international cultures meet. Elegant, but not intricate, triple-tested for home kitchens, each recipe suits busy lifestyles. Brilliant four-color photographs throughout the book convey Washington's graceful hospitality.

Molto Italiano: 327 Simple Italian Recipes to Cook at Home

ISBN: , SKU: , AUTHOR: Batali, Mario / Da Costa, Beatriz, PUBLISHER: Ecco Press, "The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.

New York Yankee Openers: An Opening Day History of

ISBN: , SKU: , AUTHOR: Spatz, Lyle / Alvarez, Mark, PUBLISHER: McFarland & Company, On April , a crowd of filled Washingtons American League Park to watch the New York Highlanders (renamed the Yankees three years later) play their first American League game. Once the pregame festivities ended, the team that was to become baseballs most storied got off to a rather inauspicious beginning, losing to the hometown Senators 3-1. From through , the New York Yankees opening game for each season is fully covered in this book. The game descriptions are nearly inning-by-inning, highlighting the big plays and the top performances. The comprehensive game accounts are augmented by rich looks at the pageantry of opening day, from the parades on the streets to who threw out the seasons first pitch. Each account concludes with a brief overview of the Yankees entire season.

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