desserts desserts desserts

Desserts Desserts Desserts

Vendo libro Desserts Desserts Desserts di Emanuele Saracino, Bruno Pastorelli, Stefano Laghi -Edizione Boscolo Etoile. 103 desserts creati dai tre maestri di pasticceria. 279 pagine. Tenuto in maniera impeccabile

Il dolcissimo. Torte, pasticcini e desserts

Il dolcissimo. Torte, pasticcini e desserts di Fernanda Gosetti Fabbri Editore. Libro vintage

LA PENTOLA D'ORO:DAGLI ANTIPASTI AI DESSERTS ED. DEL DRAGO

LA PENTOLA D'ORO: Dagli antipasti ai desserts 8° (cm. 24,5 x 17,5); pagg. ; peso: kg., con centinaia di illustrazioni anche a colori; cartonatura originale con legatura editoriale in tela dorata: titoli e illustrazioni al piatto anteriore in argento.Interno fresco. Direzione editoriale di Pier Antonio Spizzotin. Progetto grafico di Giancarlo Cancelli.

Easy Desserts from Around the World

ISBN: , SKU: , AUTHOR: Heather Alexander, PUBLISHER: Enslow Publishers Incorporated, NA

Table for Two: Summer Desserts/Lessons Learned

ISBN: , SKU: , AUTHOR: Roberts, Nora, PUBLISHER: Silhouette Books, The way to a man's heart-- Take two world-class chefs. Add two distractingly attractive people to their lives. Stir in some soul-searing kisses and tender nights. Simmer at high heat. What you'll get is an irresistible recipe for romance Summer Desserts When love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss, Blake Cocharan, her legendary willpower is put to the ultimate test. Lessons Learned Publicist Juliet Trent never mixes business with pleasure, but her newest client, charming ladies-man and chef Carlo Franconi, is determined to whet her appetite for love.

Specialmente Desserts

Enciclopedia a fascicoli Edizione completa Acquistata con i 4 contenitori in cartone, comodamente rilegata in seguito, mantenendo il fronte e il retro dei contenitori originali

Classic Home Desserts CL

ISBN: , SKU: , AUTHOR: Sax, Richard / Richardson, Alan, PUBLISHER: Houghton Mifflin Harcourt (HMH), No fancy concoction by a pastry chef can match the direct appeal of a dessert made by a good home cook, whether a berry cobbler, a lemon meringue pie, a sour-cream cheesecake or a bowl of freshly churned ice cream. For the better part of a decade, Richard Sax has searched out 350 of the most treasured home desserts from around the globe. The result is the most comprehensive collection of its kind yet assembled. 'These are the desserts made at home by mothers and grandmothers rather than by professional pastry chefs, ' Sax writes. 'Those included are only the best in each category-the things you can bring to your table with confidence, knowing they will be eaten to the last crumb.' Every dessert you've ever wanted to make is here: --Fruit cobblers, crisps and compotes --Puddings, creams and souffles --Pies and tarts of every description --Sauces and ice creams --Simple pastries --Plain cakes, fancy cakes and coffee cakes Recipes include: Southern-Style Peach and Raspberry Cobbler, Frozen

Servizio Paris Metal

Servizio composto da: 12 piatti piani, 12 piatti fondi, 12 desserts, insalatiera, zuppiera, piatto ovale e piatto rotondo. Nuovo. In fine porcellana Limonges. Risparmio rispetto al nuovo €. .

Servizio La dama a' la licorne

Servizio composto da: 12 piatti piani, 12 piatti fondi, 12 desserts, insalatiera, zuppiera, piatto ovale, piatto rotondo e raviera. Nuovo. In fine porcellana Limonges. Risparmio rispetto al nuovo €. .

Vegetarian Entertaining with Friends: 150 Recipes and Menus

ISBN: , SKU: , AUTHOR: Hope, Simon, PUBLISHER: Newmarket Press, Ideal for entertaining at home or in the backyard, at informal buffets, kids' parties, or fancy dinners, this book offers mouth-watering appetizers, tantalizing main dishes, and delectable desserts.

James McNair's Custards, Mousses, and Puddings

ISBN: , SKU: , AUTHOR: McNair, James / McNair, James, PUBLISHER: Chronicle Books (CA), Elegant pots de creme, comforting cottage puddings, the lightest of flans, the silkiest creme brulee James McNair's latest cookbook offers a tempting array of scrumptious desserts drawn from a wide variety of international cuisines. From Italian Tiramisu to New Orleans Bread Pudding to a traditional English Trifle, each concoction is exquisitely presented and photographed in beautiful full color. The traditional recipes are all here, but each is given a wealth of flavorful variations, yielding such tempting results as Espresso Custard with Bittersweet Chocolate Glaze, Citrus Orchard Mousse, Roseberry Fool, and Steamed Ginger Pudding. Basic techniques are explained in clear, easy-to-follow instructions, insuring that each pudding will be a success every time. From Apple Charlotte to Zabaglione, James McNair has created some of his most alluring and delectable desserts ever.

How to Cook Like a Jewish Mother

ISBN: , SKU: , AUTHOR: Roth, June, PUBLISHER: Booksales, Bring the best of Jewish cooking into your home -- recipes from appetizers to main course to desserts, all handed down for countless generations, retaining the "secret ingredient" that makes these dishes authentic and delicious.

Home-Tested Dessert Recipes

ISBN: , SKU: , AUTHOR: Sue Grafton, PUBLISHER: Publications International, Inside you'll find over 150 recipes of the most delicious home-tested desserts including cakes, pies, cheesecakes, holiday favorites, and so much more Beautiful full-color photography and helpful hints and tips accompany many of the recipes.

Scrumptious Pies and Tarts

ISBN: , SKU: , AUTHOR: Collister, Linda, PUBLISHER: Ryland Peters & Small, Hot or cold, bursting with fruit or filled with cream, pies and tarts are perfect desserts. Linda shows how to make easy delicious pastry and offers 32 irresistible recipes, including all-time favourites as well as new creations.

Forma biscotti decoratore Delicia TESCOMA

FORMA BISCOTTI DECORATORE TORTE TESCOMA PASTICCERIA Ideale per la preparazione di biscotti dolci e salati, per decorare torte, desserts, panini, canapés, farcire bomboloni, ecc. Contiene 10 dischetti da utilizzare come forma biscotto e 6 beccucci decoratori. Prodotto in plastica resistente, lavabile in lavastoviglie.

Great Book of Desserts and Decorating Techniques

ISBN: , SKU: , AUTHOR: Brocato, Gianna, PUBLISHER: Thunder Bay Press (CA), From simple dishes to elaborate gourmet meals, every cook will find plenty of old favorites and discover exotic new cuisines in this comprehensive series. Each book provides more than 100 easy-to-follow recipes accompanied by tantalizing color photographs.

I Segreti della Buona Cucina ed. Arena

I Segreti della Buona Cucina a cura del mensile La Cucina Italiana edizione per Arena Alimenti Surgelati. 136 pagine. Ecco i vari capitoli: Snacks, antipasti, primi piatti, pesci, carni, contorni, desserts, menù completi. Libro mai toccato come nuovo.Ottimissime condizioni. Ritiro a Palermo o spedizione a carico dell'acquirente.

La pentola d'oro dagli antipasti ai desserts

LA PENTOLA D'ORO DAGLI ANTIPASTI AI DESSERTS A CURA DI: PIER ANTONIO SPIZZOTIN PROGETTO GRAFICO DI GIANCARLO CANCELLI EDITORE: EDITORIALE DEL DRAGO GENERE: CUCINA PRIMA EDIZIONE NOVEMBRE PAGINE RICCAMENTE ILLUSTRATO CON NUMEROSE FOTOGRAFIE A COLORI CON INDICE DELLE RICETTE, ALFABETICO, DEI TEMPI DI COTTURA, PER CALORIE E PER INGREDIENTI PESO: 3 KG VOLUME RILEGATO CON COPERTINA RIGIDA ILLUSTRATA DIMENSIONI 18X25 CM BUONE CONDIZIONI IN ITALIANO, QUALCHE SEGNO IN COPERTINA PAGINE INTERNE IN OTTIME CONDIZIONI Pregevole volume di Cucina con centinaia di ricette. Spedizione: 5 euro posta normale 7 euro raccomandata Previsto il ritiro a mano, non effettuo consegne Consiglio la spedizione raccomandata perche' tracciabile Per la spedizione normale non ne garantisco l arrivo Se l acquirente la vuole comunque scegliere lo fa a suo rischio, non mi carico di nessuna responsabilita' Pagamento Bonifico e altro Per Paypal addebito in piu' il costo delle commissioni A spedizione effettuata informero' il compratore, tramite mail, dell avvenuto invio Non effettuo scambi, sconti o permute Preferisco un contatto diretto sul mio cellulare, non invio SMS Controllate le email di risposta non finiscano nello spam Non si accettano reclami a posteriori

The New Life Cookbook: Based on the Health and Nutritional

ISBN: , SKU: , AUTHOR: Peet, Marceline Newton / Cayce, Hugh Lynn, PUBLISHER: A.R.E. Press (Association of Research & Enlig, Recipes by a longtime chef, nutritionist, student of the Edgar Cayce readings, and former food manager at the Marshalls Hotel in Virginia Beach, Va. Explains how to prepare more than 350 delicious dishes, ranging from soups and salads to main dishes and desserts.

Debra's Natural Gourmet Cookbook

ISBN: , SKU: , AUTHOR: Stark, Debra, PUBLISHER: Keats Publishing, Debra Stark, founder of the famed Natural Gourmet restaurant and store in Concord, Massachusetts, fervently believes balance and harmony are essential to health and happiness, and we should experience both in the food we eat. This philosophy is behind the 250 easy-to-prepare recipes in this cookbook -- from appetizers and soups to hearty dishes and desserts.

Enciclopedia della cucina

NuovaEnciclopedia della Cucina Curcio. pagine di ricette internazionali, in ordine alfabetico, in 12 volumi. Categorie:antipasti caldi e freddi primi piatti paste salate pesci carni selvaggina fritti dolci e salati contorni uova e formaggi salse conserve dolci desserts di frutta e gelati bevande calde e fredde Le pagine finali presentano le caratteristiche dei principali vini italiani a d.o.c e il rispettivo accostamento con le vivande. Ricca di illustrazioni, è una guida utilissima in cucina

Fancy Nancy: Our Thanksgiving Banquet

ISBN: , SKU: , AUTHOR: O'Connor, Jane / Glasser, Robin Preiss, PUBLISHER: HarperFestival, This is going to be the best Thanksgiving ever There is a gigantic turkey, Grandma's secret stuffing, green beans, and authentic cranberry sauce, the kind that doesn't come out of a can. And desserts? There are almost too many to count. Join Nancy and her entire family as they celebrate Thanksgiving in this brand-new storybook, complete with more than thirty swanky stickers.

The Essential Italian Cookbook: 50 Classic Recipes, with

ISBN: , SKU: , AUTHOR: Thomas, Heather, PUBLISHER: Running Press Book Publishers, The Essential Cookbooks each contain 50 authentic ethnic recipes, perfect for anyone interested in learning the ingredients and techniques associated with some of the world's most distinctive cuisine styles. Each recipe is explained with easy-to-follow instructions, accompanied by more than 250 step-by-step color photographs. You'll be able to prepare a meal from beginning to end; recipes are included for soups and appetizers, side dishes, entrees, and desserts.

Everyday Raw Express: Recipes in 30 Minutes or Less

ISBN: , SKU: , AUTHOR: Kenney, Matthew / Mueller, Adrian, PUBLISHER: Gibbs Smith Publishers, Many people love the philosophy behind and benefits of eating raw, but often the recipes take hours or even a period of several days to prepare. Everyday Raw Express offers delicious soups and smoothies, pastas and wraps, entrees and desserts all prepared in 30 minutes or less. Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the TodayShow, the Food Network, and numerous morning and talk shows. Matthew splits his time betweenNew York and Maine. Raw food in 30 minutes or less

Christmas Shortcuts

ISBN: , SKU: , AUTHOR: Rosemire, Adeline / Rosemire, Mike, PUBLISHER: Meridian Publishing Inc, The stressful feelings so common over the holidays can be eliminated; the easy steps in this book allow readers to take control and manage a pleasurable holiday season. Included are imaginative entertaining ideas; gifts for all ages, careers, and hobbies; holiday music suggestions; survival tips; post holiday recovery aids; and traditional as well as innovative holiday ideas. Timesaving tips are also included on decorating, shopping, wrapping, sending greeting cards, and preparing simple yet impressive holiday meals and desserts. Christmas Shortcuts is great for harried moms, busy professionals, active families, older adults, and anyone who would like to enjoy more of their families and the holiday season.

Contatto

• Successivo →