culinary gardens from design to palate

Look What I Made: Bible Crafts from A to Z

Look What I Made: Bible Crafts from A to Z

ISBN: , SKU: , AUTHOR: Stohs, Anita Reith, PUBLISHER: Concordia Publishing House, This book shows how everyday items can be turned into objects of art while the "lesson connection" ties the craft to a Bible story. Old and New Testament stories from creation to the kings and from Jesus' life to Paul's journeys.

Cool Restaurants Moscow

Cool Restaurants Moscow

ISBN: , SKU: , AUTHOR: Feuer, Katharina, PUBLISHER: Te Neues Publishing Company, Cool Restaurants Moscow zoom Cool Restaurants Moscow zoom Cool Restaurants Moscow zoom In the thriving Russian capital, there's a cornucopia of culinary destinations where the settings are as stunning as the menus. The new wave in fine Moscow dining uses design inspiration from many sources, but manages to retain a Russian ambience. Particularly noteworthy is the exuberant use of interesting materials and textures.

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My Year in Meals

My Year in Meals

ISBN: , SKU: , AUTHOR: Ray, Rachael, From everyday meals to complicated culinary feats, Rachael Ray reveals what she cooked for her own family and friends for one whole year. With "My Year in Meals," Rachael Ray invites readers into her own kitchen, offering recipes from her kitchen diary and sharing what she cooked for her own family over the course of a year. From weekday dinners to complex party menus, this book shows a side of Rachael you've never seen before. And for the first time ever, Rachael's husband and manager John Cusimano offers his own personal cocktail recipes. In addition to its lavish illustrations and photographs throughout, "Rachael's Year in Meals" contains Microsoft tags that connect readers to videos of Rachael demonstrating techniques, sharing cooking tips, and telling personal cooking stories.

Film Fables

Film Fables

ISBN: , SKU: , AUTHOR: Ranciere, Jacques / Battista, Emiliano, PUBLISHER: Berg Publishers, "Film Fables "traces the history of modern cinema, moving effortlessly from Eisenstein's and Murnau's transition from theatre to film to Fritz Lang's confrontation with television, from the classical poetics of Mann's Westerns to Ray's romantic poetics of the image, from Rossellini's neo-realism to Deleuze's philosophy of the cinema and Marker's documentaries.

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Outdoor Style: The Complete Book of Garden Design and

Outdoor Style: The Complete Book of Garden Design and

ISBN: , SKU: , AUTHOR: Swift, Penny, PUBLISHER: New Holland Australia(AU), Open this breathtaking volume and marvel at the incredible and diverse array of gardens, mansions, and farms. All these estates take full advantage of the hospitable climate and the scenic views found throughout the country. Whatever the architectural style, nature's blessings are always integrated into the general structure. For those who love beauty, the crisp color photographs -- presenting the traditional Cape Dutch style, as well as elaborate Italian, Japanese, and Mediterranean gardens-will provide enjoyment enough. True gardeners, though, will want to the follow the detailed analysis of these showcases, and proceed to create their own masterpieces

Men and Gardens

Men and Gardens

ISBN: , SKU: , AUTHOR: Fairbrother, Nan / Elliott, Charles, PUBLISHER: Lyons Press, A delightful tour through gardens and garden writing of the past.

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Tuscan Cookbook: Recipes and Reminiscences from the Italian

Tuscan Cookbook: Recipes and Reminiscences from the Italian

ISBN: , SKU: , AUTHOR: Beer, Maggie / Alexander, Stephanie, PUBLISHER: Laurel Glen Publishing, Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.

Outside Architecture: Outdoor Rooms Designed by Architects

Outside Architecture: Outdoor Rooms Designed by Architects

ISBN: , SKU: , AUTHOR: Zevon, Susan, PUBLISHER: Rockport Publishers, Outside Architecture richly illustrates an intriguing variety of contemporary outdoor rooms designed by accomplished architects from around the world. Each of the 50 projects featured is detailed in full-color photographs, site plans, and architects drawings showing a wide range of designs from terraces and pool houses, to rooftop gardens in both urban and country settings.

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Escoffier: Le Guide Culinaire

Escoffier: Le Guide Culinaire

ISBN: , SKU: , AUTHOR: Escoffier, Auguste / Cracknell, H. L. / Kaufmann, R. J., PUBLISHER: John Wiley & Sons, Georges Auguste Escoffier first published "Le Guide Culinaire" in , and continued to expand and update the book himself through its fourth edition in . Nearly a century later, "Le Guide Culinaire" remains the top reference to classic French cuisine. This newest revision of Escoffier's masterpiece is an authentic, unabridged translation of the fourth edition, and includes more than narrative recipes. The book covers all the staples of classic French and international cookery, from sauces, soups, garnishes, and hors d'oeuvres to fish, meat, poultry, and game to sweet puddings and desserts, ices, and poached fruits, jams, and drinks. The book also includes a selection of menus, a comprehensive glossary, and conversion information. And in addition to Escoffier's original Forewords, this revised edition also includes all-new forewords from two of today's top chefs: Heston Blumenthal, chef and owner of the award-winning Fat Duck restaurant in England, and Tim Ryan, president of The Culinary Institute of America. Just as relevant today as it was one hundred years ago, this invaluable book is a must-have for every chef, culinary student, and food enthusiast.

Garden Party: Collected Writings

Garden Party: Collected Writings

ISBN: , SKU: , AUTHOR: Strong, Roy C. / Oman, Julia Trevelyan, PUBLISHER: Frances Lincoln Ltd, A collection of Sir Roy Strong's articles on all aspects of gardens and gardening. A mixture of old and new, the articles offer lively insights and embrace a wide cultural perspective. From "what is a garden?," Strong moves on to look at the art of gardening in relation to other arts such as embroidery, cookery, history and politics. He takes the reader to Italy, France and Spain as well as to Berkshire, Wales and Scotland.

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Hotels Designer & Design

Hotels Designer & Design

ISBN: , SKU: , AUTHOR: Kliczkowski Publishers, PUBLISHER: Asppan, Hotels designer & design, presents us with a selection of hotels, different from the luxurious hotels, and which stand out thanks to a personal touch. This book includes plans, design objects, details, maps, etc...

Gardens pumps 120

Gardens pumps 120

3 gardens pumps 120 da giardino ECOJET 120 marca LEADER NUOVE ancora imballate

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Letterhead & LOGO Design 7

Letterhead & LOGO Design 7

ISBN: , SKU: , AUTHOR: Sayles Graphic Design, PUBLISHER: Rockport Publishers, Now available in paperback, the 7th edition of Rockport's best-selling Letterhead and Logo Design series features the innovative work of talented firms and artists around the world--from Lewis Moberly in London to Stoltze Design in Boston to Blok Design in Toronto. The book highlights striking letterhead and logo designs that communicate a firm's message through bold graphics, unexpected textures, brilliant colors, and special effects. A beautiful and exciting design showcase, this book will help artists working with clients in any industry to create attention-grabbing logo and letterhead systems. Acquista Ora

An italian in italy

An italian in italy

Beppe Severgnini A journey through Italy with foreign friends; 10 days, 30 places,explaining the country and its people, from an incomprehensible highway code to ordered anarchy in the office, from food to politics, morals to TV, etc.

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Easy Noodles

Easy Noodles

ISBN: , SKU: , AUTHOR: Barber, Kimiko / Lingwood, William, PUBLISHER: Ryland Peters & Small, There is no place Asian culinary creativity shines more than in a bowl of noodles. Easy Noodles displays the most satisfying, delicious, and wholesome recipes from China, Japan, and Southeast Asia. Cooking instructor Kimiko Barber takes us on a culinary tour, with japanese Miso Soup with Tofu, Scallions, and Udon Noodles; Vletnamese Pho; Pad Thai from Thailand; Korean Jap Chae; and many more tempting dishes from China, Burma, the Philippines, Indonesia, and Malaysia. Noodles are incredibly convenient, you can use them fresh or dried, and you can boil, steam, stir-fry, or deep-fry them-the possibilities are endless. Kimiko Barber's healthful recipes are clear and easy to follow, and she includes a directory of noodles with special tips on preparation and cooking. Celebrated food photographer William Lingwood shows the simple beauty of these meals. When you're short on time, but long for great flavor, Easy Noodles is the book for you.

Fragrant Gardening

Fragrant Gardening

ISBN: , SKU: , AUTHOR: Bradley, Steven / Bradley, Val, PUBLISHER: Laurel Glen Publishing, The elusive search for scent and its aesthetic and therapeutic benefits dates back centuries. Fragrant Gardening guides readers in this age-old pursuit with projects for creating and maintaining fragrant balance in the garden year-round. Fully illustrated step-by-step projects catering to gardens of all sizes walk readers through every technique from sowing seeds, bowling bulbs, root cutting, and pruning, to planting walkways, containers, ground cover, and hedges. Each chapter is dedicated to a season and contains sections on planning, flowering, jobs to do, propagation, and planting, as well as a plant directory for that season. Other topics discussed include historical background, classification, and essential oils, as well as information on drying and preserving plants, basic garden design principles, and making the most of fragrance.

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Welcome to the World: A Celebration of Birth and Babies from

Welcome to the World: A Celebration of Birth and Babies from

ISBN: , SKU: , AUTHOR: Siegen-Smith, Nikki, PUBLISHER: Barefoot Books, Bringing together poets and photographers from all over the globe, this unique anthology about birth and babies will evoke many emotions, from hope and wonder to surprise and delight.

The Rough Guide to Horror Movies

The Rough Guide to Horror Movies

ISBN: , SKU: , AUTHOR: Jones, Alan, PUBLISHER: Rough Guides Limited, The Rough Guide to Horror Movies is a comprehensive guide to the world''s most terrifying films. The guide includes all the icons, from Boris Karloff to Wes Craven and Frankenstein to Freddie Kruger, including classics from Argentina, Pakistan, South Africa and the recent chillers from East Asia. The canon of fifty essential horror movies features The Cabinet of Dr Caligari and Switchblade Romance, via Psycho and The Exorcist. Everything you need to know is covered from festivals, adaptations, magazines and merchandise. The guide tells the stories behind the movies that have scared us throughout the twentieth century.

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Stonescaping: A Guide to Using Stone in Your Garden

Stonescaping: A Guide to Using Stone in Your Garden

ISBN: , SKU: , AUTHOR: Whitner, Jan Kowalczewski / Watson, Ben, PUBLISHER: Storey Books, How to incorporate stone many garden features including paths, steps, walls, ponds, and rock gardens. Twenty basic designs.

Kitchen Collectibles: The Essential Buyer's Guide

Kitchen Collectibles: The Essential Buyer's Guide

ISBN: , SKU: , AUTHOR: Stoneback, Diane, PUBLISHER: Wallace-Homestead Book Company, Covers everything from butter molds and cookie cutters from the s to electrical appliances from your mother's kitchen. Includes s of listings with current values and 175 black-and-white photographs. A state-of-the-market report and tips on what to save from the s.

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Love Songs of the Irish

Love Songs of the Irish

ISBN: , SKU: , AUTHOR: Healy, James N., PUBLISHER: Omnibus Press, A collection of Ireland's best-loved traditional songs (with music and guitar chords) ranging from the early seventeenth century to present day -- from Carolan to Thomas Moore to the contemporary John B. Keane.

A Great Day for Pup!

A Great Day for Pup!

ISBN: , SKU: , AUTHOR: Worth, Bonnie / Ross, H. L. / Ruiz, Aristides, PUBLISHER: Random House Books for Young Readers, From Australia to Asia to Africa to Antarctica, the Cat in the Hat travels the globe in search of wild animal babies. "From the Hardcover edition."

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Lonely Planet Victoria: Australia Guide

Lonely Planet Victoria: Australia Guide

ISBN: , SKU: , AUTHOR: Armstrong, Mark, PUBLISHER: Lonely Planet, -- details on the best galleries, gardens, wineries, markets and festivals -- the pick of Melbourne's fantastic restaurants, cafes and bars -- extensive coverage of national parks, with details on outdoor activities including bushwalking and skiing -- accommodation options from bush campsites to beach resorts

The Enigma of Arrival

The Enigma of Arrival

ISBN: , SKU: , AUTHOR: Naipaul, V. S., PUBLISHER: Pan Macmillan, The story of a writer's singular journey—from one place to another, from the British colony of Trinidad to the ancient countryside of England, and from one state of mind to another—this is perhaps Naipaul's most autobiographical work. Yet it is also woven through with remarkable invention to make it a rich and complex novel.

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German Shepard

German Shepard

ISBN: , SKU: , AUTHOR: Bennett, Janet G., PUBLISHER: Howell Books, An international survey of breed development and the impact world War II on the breed in both Germany and Great Britain, this volume covers everything from the Standard to the intricacies of German pedigrees, from Obedience applications to herding and protection, and from the breed in the United States to health care and management.

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