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Fishy Story: Rainbow Fish & Friends [With 2 Pages of

ISBN: , SKU: , AUTHOR: Pfister, Marcus / Donovan, Gail / On Books by Pfister, Based, PUBLISHER: NorthSouth, Puffer loves nothing better than entertaining the class with a good story. But when Angel, the new fish in class, arrives, it becomes clear that some of Puffer's claims just aren't true. How can Puffer win back his friends' trust?

Classism and Feminist Therapy

ISBN: , SKU: , AUTHOR: Hill Ed D., Marcia / Hill, Marcia / Rothblum, Esther D., PUBLISHER: Routledge, Classism and Feminist Therapy: Counting Costs makes therapists more aware of their own class biases which assists them in providing more effective treatment that is sensitive to women's backgrounds. By helping therapists face important issues when their profession intersects with the values and experiences of working-class women, Classism and Feminist Therapy challenges the lack of attention given to issues of class in psychotherapy and serves as a step toward open conversation about the topic.Calling attention to the sociopolitical nature of therapy, contributors define some ways in which current therapeutic practices can become oppressive when class differences between client and therapist are ignored. In Classism and Feminist Therapy, therapists gain valuable insight about how class matters are played out in therapy. These insights are combined with guidelines as to how to engage in a less class-biased form of psychotherapy. To this end, contributors discuss: class-related biases and assumptions commonly held by therapists how to make psychotherapy more responsive to the needs of working-class and poor women the intersection of class, race, and gender and how this applies to therapy strengths and challenges for working-class, poor, and economically privileged women class and gender in a political and sociological context social-psychological dynamics of internalized classism and pathways to healing and self-recoveryThis engaging book alerts therapists to the failures and inadequacies of current approaches to class as an issue in psychological theory and psychotherapy. It discusses how the issue of class has been overshadowed by the assumptions that individuals and society make about it: that people are the class they deserve to be; that class is correlated with how hard one works or how smart one is; and that class is primarily a matter of income or owned assets rather than of access (both psychologically and practically) to resources.All therapists--psychiatrists, psychologists, social workers, mental health counselors--of intermediate to advanced levels of knowledge and practice will find information in Classism and Feminist Therapy invaluable for confronting issues of class in their professional and personal interactions.

Chiles

ISBN: , SKU: , AUTHOR: Gordon-Smith, Clare / Merrell, James, PUBLISHER: Running Press Book Publishers, Thirty quick and easy recipes for cooking with chiles -- appetizers, entrees and more. Detailed descriptions, with information on the origins and flavors, of a wide variety of chiles.

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Spirit of the West: Cooking from Ranch House and Range

ISBN: , SKU: , AUTHOR: Cox, Beverly / Jacobs, Martin / Jacobs, Martin, PUBLISHER: Stewart, Tabori, & Chang, With the reintroduction of Spirit of the West: Cooking from Ranch House and Range, Stewart, Tabori & Chang will have in print all three titles in the authors' acclaimed trilogy about traditional cooking in the Americas. Influenced by Mexican cooking and that of the West's Native American inhabitants, and enriched by the many ethnic cuisines brought to the region by its settlers, ranch house cooking is American home cooking on a grand scale. Beginning with recipes that date back to the first western ranchers who came north from Mexico in the sixteenth century and continuing through those served at today's dude ranches, Spirit of the West includes such timeless dishes as Sourdough Hotcakes, Potato Doughnuts, Grandma Hubbard's Batter-fried Chicken, King Ranch Beans, Pot Roast with Dumplings, and Devil's Food Cake with Brown Sugar Frosting. This volume offers more than 100 recipes for hearty, flavorful food that's as simple to make as it is satisfying to eat. With the help of chapter introductions by noted food and western historians, this book traces the mythic story of the American frontier through the food eaten by its settlers. Illustrated with color photographs taken on location, each filled with authentic western accessories, Spirit of the West is a pleasure to look at, cook from, and read. -- Spirit of the West is an IACP/Julia Child Award-winning cookbook -- With the reintroduction of this classic book on authentic American cooking, Stewart, Tabori & Chang is proud to have in print all three titles in this successful trilogy

My Life in France

ISBN: , SKU: , AUTHOR: Child, Julia / Prud'homme, Alex, PUBLISHER: Anchor Books, Julia Child single handedly awakened America to the pleasures of "good "cooking with her cookbook "Mastering the Art of French Cooking "and her television show "The French Chef," but as she reveals in this bestselling memoir, she didn't know the first thing about cooking when she landed in France. Indeed, when she first arrived in with her husband, Paul, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever. Julia's unforgettable story unfolds with the spirit so key to her success as as a cook and teacher and writer, brilliantly capturing one of the most endearing American personalities of the last fifty years.

Classic Cooking with Coca-Cola

ISBN: , SKU: , AUTHOR: Graham, Elizabeth Candler / Roberts, Ralph, PUBLISHER: Hambleton Hill Publishing, America's favorite beverage is not just for drinking anymore Contains over 300 delicious recipes -- each one made with Coca-Cola or another product of The Coca-Cola Company.

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KM 098 Cooking Chef

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KENWOOD COOKING CHEF

Vendo x problema economico robot da cucina kenwood cooking chef acquistato il 17 settembre

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Vendo kenwood cooking chef con varie fruste,food processor,spremiagrumi,frullatore,gelatiera OTTIME CONDIZIONI

TENDA 2 SECOND

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Vendo Cooking Mama 2 in perfetto stato e completamente ripristinato a 10€ Per info:

COOKING CHEF KENWOOD

VENDESI COOKING CHEF KENWOOD MAI USATO CON TUTTI GLI ACCESSORI A 600E

Kenwood cooking chef

Vendo kenwood cooking chef usato pochissimo è dotato di accessori (vedi foto) a euro 600. Prezzo trattabile.

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Vendo Kenwood cooking chef perfettamente funzionante. Usato 4/5 volte.

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Kenwood cooking chef a cottura ad induzione usato pochissimo completo di accessori base piu libri istruzioni e libro ricettario.

Barefoot Contessa Back to Basics: Fabulous Flavor from

ISBN: , SKU: , AUTHOR: Garten, Ina, PUBLISHER: Clarkson N Potter Publishers, "Barefoot Contessa Back to Basics" is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten's bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In "Barefoot Contessa Back to Basics," Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes--crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns--demonstrate Ina's talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, "Barefoot Contessa Back to Basics" is an essential addition to the cherished library of Barefoot Contessa cookbooks.

Essentials of Slow Cooking: Delicious New Recipes for Slow

ISBN: , SKU: , AUTHOR: Barnard, Melanie / Pierce, Charles / Williams, Chuck, PUBLISHER: Oxmoor House, This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.

ENOGASTRONOMIA SPECIAL

ENOGASTRONOMIA SPECIAL Archeo gastronomia ricette piatti e degustazioni di antiche e rinomate tradizioni rivisitate dai nostri Chef e da un accurato studio storico PizzaLabTheatre Cooking Class e tante proposte originali per indimenticabili serate tematiche

A Load of Trouble

ISBN: , SKU: , AUTHOR: Davoll, Barbara / Hockerman, Dennis, PUBLISHER: Moody Publishers, The tales and travels of Christopher Churchmouse in the Christopher Churchmouse Classics have been helping young readers learn about God and their faith for more than ten years. Great stories with great messages, each one features discussion starter questions with lots of illustrations.

Island Cooking: Recipes from the Caribbean

ISBN: , SKU: , AUTHOR: Harris, Dunstan A., PUBLISHER: Crossing Press, In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, native Jamaican Dunstan A. Harris has collected a sampling of tantalizing spark-and-spice recipes from each region of the Caribbean. Try Chicken in Coconut Milk from Martinique; the French Caribbean' 's favorite Stuffed Crabs; a Blue Mountain Cocktail named for Jamaica' 's highest mountain range; or the ever-popular Sweet Potato Balls, adored by islanders everywhere. With more than 200 recipes and a glossary explaining island-specific ingredients, ISLAND COOKING brings a taste of the tropics home to your table. Authentic Caribbean cooking from a native Jamaican.Includes a glossary of island-specific ingredients and a directory of Caribbean food distributors.With more than 200 recipes for tropical tastes, including 40 refreshing and fruity drink recipes to round out the collection.

Hotpoint cooking machine

Vendo nuova mai utilizzata. La Cooking Machine 10Chef di Hotpoint svolge tutte le funzioni per preparare le migliori ricette: cuocere, frullare, emulsionare, tritare, sminuzzare, mescolare impastare, miscelare, cuocere al vapore e bollire. Il robot multifunzione Cooking Machine 10 Chef diventa lo strumento indispensabile per preparare piatti da veri chef.

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