cooking chef

Pasta chef

Macchina in ottime condizioni, mai usata! È provvista di 2 cestelli e 2 scaldavivande. euro trattabili

IMPASTATRICE FRULLATORE

IMPASTATRICE FRULLATORE Kenwood macchina robot da cucina Kitchen Machine Chef Classic nuova ancora imballata E 250

Libri cucina Artusi

OTTO Libri di ricette nuovi del famoso chef Artusi, ristampa fedele degli originali. Collezione completa.

Barbecue a gas Carri Chef Cadac

Completo di tutte le dotazioni originali, e borse per il trasporto. Usato poco, tenuto sempre all'interno. Non spedisco.

Bimby Termo Chef

Robot da cucina, ottimo per ogni tipo di ricette. (compresi accessori,ricettario,cd-rom,cavo alimentazione e spatole) CONDIZIONI PERFETTE, MAI USATO.

Accessorio per planetaria Kenwood mod.Chef o Major

Tritatutto particolarmente indicato per carne, completo di insaccatore per salsicce. Oggetto nuovo, originale.

Forno a incasso

Forno a incasso nuovo mai usato vendo per motivi trasferimento...statico e ventilato tipo di controllo meccanico. 7 programmi barbecue, gratin,pizza,pasticceria,fast cooking. Classe A. Etc.

Impastatrice MULTIFUNZIONE kenwood kmc 570 chef premier +

Vendo per inutilizzo splendida impastatrice multiuso kenwood premier chef kmc w, usata una sola volta per provarla e poi riposta nella sua confezione originale. dotata dei seguenti accessori come da foto: torchio per fare la pasta (valore piu di 100 ¤ da solo) con stampo per rigatoni, frullatore in vetro, frusta k per amalgamare, frusta a filo per montare e gancio per impastare praticamente nuova. regalo insieme libro di ricette specifiche della kenwood. macchina completa da allestire con gli innumerevoli accessori kenwood. spedizione compresa nel prezzo con corriere espresso bartolini. vero affarone. no perditempo, grazie

KENWOOD COKING CHEF 500 EURO ULTIMI 4 GIORNI

VENDO PER INUTILIZZO KENWOOD CON FOGLIA, GANCIO E FRUSTA. OTTIME CONDIZIONI PREZZO TRATTABILE NO PERDITEMPO

Giochi per Nintendo DS

Cooking mama 5€(se viene acquistato questo gioco si puó prendere in maniera gratuita un gioco qui sotto elencato... Ninja reflex 1€ L'Era glaciale 3 1€ Practice english 1€

Libri di cucina anche senza glutine i grandi chef

Tanti libri nuovi o come nuovi ma a metà prezzo.

Kitchen machine kenwood km331

Vendo impastatrice planetaria Kenwood Chef Classic KM331, causa doppio regalo. Mai usata, pacco ancora sigillato.

Robot cucina easy chef

Robot Multifunzione cucina divertente alternativa

Giochi Nintendo

Giochi in ottimo stato: Pokemon HeartGold, Pokemon SoulSilver, Pokemon VersionePlatino, Pokemon VersioneDiamante,pokemon MysteryDungeon,Mario Sonic olympic winter game, star wars episode 3,trasformers autobots,sea monsters,cooking mama senza custodia ufficiale

Giochi Nintendo Dsi

Vendo giochi per Nintendo Dsi oltre a quelli nell'immagine vendo senza custodia cooking mama e nintend dogs a 5€

Tritatutto quick chef

Trita rapidamente verdura o frutta ed amalgama senza corrente elettrica. Tupperware originale Diametro 17,9 cm Prezzo contrattabile, base 45€ Consegna di persona

Ken Hom's Quick and Easy Chinese Cooking

ISBN: , SKU: , AUTHOR: Hom, Ken / Chronicle Books / Berg, Paul, PUBLISHER: Chronicle Books (CA), Described by Craig Claiborne as 'one of the world's leading authorities on Chinese cooking, ' Ken Hom is also a master of quick cuisine. "Ken Hom's Quick and Easy Chinese Cooking" dishes up delicious Chinese fare in mere minutes with mouth-watering recipes and quick tips for healthy, nourishing meals in no time. Shopping lists, itemized preparation and cooking times, menu suggestions, and strategies for shortcuts beat the clock with everything from appetizers and soups to main dishes and desserts. Designed for today's household running on a hectic schedule, as well as for the cook who wants a gratifying dinner without much fuss, this book satisfies with home-cooked meals organized ahead of time, or tasty treats whipped up in minutes. In an era when even discerning cooks are tempted to compromise to save time, Ken Hom comes to the rescue with Ten Minute Salmon with Green Onion Sauce, or Papaya and Grapefruit Salad. Readers can serve up Quick Orange-Lemon Chicken in twenty minutes, or Elizabeth Chong's Noodle Salad in just seventeen minutes. Using shelves stocked with items from the book's suggested Basic Chinese Pantry, even the most reluctant cook can conjure up a fabulous meal. Lavish full-color photographs round out this truly indispensable resource for cooks on the go.

Essentials of Slow Cooking: Delicious New Recipes for Slow

ISBN: , SKU: , AUTHOR: Barnard, Melanie / Pierce, Charles / Williams, Chuck, PUBLISHER: Oxmoor House, This information-packed volume opens with a brief history of this centuries-old technique and a look at the many ways slow cooking and braising transforms the texture of food as well as enhances the natural flavors. Comprehensive descriptions cover the types of slow cooking and explain every stage of the process, from preparing the food in order to achieve the best results to properly testing the food for optimum doneness, providing readers with all the knowledge they need to turn out delicious and memorable meals. Slow cookers, Dutch ovens, roasting pans, and other important equipment are clearly described and pictured. Five chapters filled with more than 130 recipes follow, offering a range of irresistible ideas for preparing and braising fish and shellfish, poultry, meats, and vegetables, both using a traditional stovetop or oven method, as well as a slow cooker. The chapters begin with invaluable advice on buying and preparing fresh foods, and the recipes, each one handsomely photographed, perfectly balance everyday fare, such as braised Brussels sprouts with pancetta, chicken marsala, with special-occasion dishes, including veal stew with asparagus, and Italian braised short ribs. Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes. A glossary of culinary terms and ingredients completes this indispensable volume.

De manincor Grand Chef

Vendo cucina De Manincor beige con finiture ottone. 4 fuochi, piastra centrale, forno e scaldavivande.scaldapiatti.

Ten chef hotpoint ariston

Causa regalo non gradito vendo robot da cucina Hotpoint Ariston, NUOVO, ANCORA IMBALLATO. Per info 340-

Accessori Nintendo Wii

Vendo accessori per il gioco Cooking Mama della Nintendo Wii,praticamente nuovi e originali. Per chi fosse interessato dispongo anche del gioco.

Kenwood premier chef kmc570

Vendo robot Kenwood nuovo mai usato nemmeno una volta completo di accessori come nella foto. Disponibili alla visione del prodotto.

Giochi ds/3ds

giochi ds/3ds funzionanti gioco 3ds rabbids 3d 15euro crosswords 5euro cooking mama world 5euro alice in wonderland 10euro syberia 5euro

The Farmer's Market Cookbook: Seasonal Dishes Made from

ISBN: , SKU: , AUTHOR: Ruben, Richard, PUBLISHER: Lyons Press, 100 recipes for cooking fresh from your local market -- be it farm stand or grocer's aisle.

Healthy Jewish Cooking

ISBN: , SKU: , AUTHOR: Raichlen, Steven, PUBLISHER: Viking Books, Award-winning cookbook extraordinare Steven Raichlen is back with a makeover for some of the heaviest, yet most scrumptuous food in the world: Jewish cuisine. Drawing from his colorful holiday dinners as a youth, Steven Raichlen has come up with ways to make the delicious yet rich klugels, pirogis, and lakes of his childhood suitable for today's healthy lifestyle. In "Healthy Jewish Cooking", Raichlen gives practical tips on how these traditional Jewish flavors can be made healthier with fresh ingredients, grilling and baking techniques, and tasty substitutions. His approach is threefold: 1. He focuses on traditional Jewish dishes that are naturally low in fat. 2. He has created techniques, like using egg whites instead of whole eggs and chicken broth instead of schmaltz, to lighten up recipes that are notoriously heavy in fat. 3. He has created healthy dishes that are Jewish in feel, but that the typical Jewish grandmother may never have heard of. With over 150 delicious recipes, Steven Raichlen proves that high-flavor, low-fat Jewish cooking is no longer an oxymoron

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