Listeria: Listeriosis, and Food Safety, Second Edition,
ISBN: , SKU: , AUTHOR: Marth, Elmer H. / Ryser, Elliot T. / Woolf, Woolf, PUBLISHER: CRC Press, "Presents the most advanced information on this dangerous pathogen and its incidence in the food supply edition. Second Edition features a new chapter on pathogenesis, a new chapter on typing strains of Listeria monocytogenes, and revisions and additions to the first edition chapters."