Eating St. Louis: The Gateway City's Unique Food Culture
ISBN: , SKU: , AUTHOR: Corrigan, Patricia, PUBLISHER: Reedy Press, A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to earlier this week) <strong>ofstrong> the places, people, and comestibles that have come to define and feed our fair city. Picture this: Color photos <strong>ofstrong> food that will make your mouth water as well as historic images that recall our culinary heritage serve to season these pages, tucked in among photos <strong>ofstrong> our town's restaurateurs, chefs, brewers, and others in the food service industry. Feast on facts about local farmers' markets (and the sources <strong>ofstrong> the bounty), and sample a spoonful <strong>ofstrong> the politics <strong>ofstrong> food. Thirsty? Eating St. Louis also raises a glass to local breweries, wineries, and iconic watering holes. Published in cooperation with Doisy College <strong>ofstrong> Health Sciences at Saint Louis University.